Name one thing you can do with celery..?!
to make it taste nice or make something else taste nice!. thanksWww@FoodAQ@Com
Answers:
The normal peanut butter, cream cheese and the rest!. In the States, the Cajuns use celery, bell pepper and onion , called "the Trinity" in gumbos, soups, pot roasts and numerous other dishes!. I f you ever get to the States, I'll treat you to a real Cajun dinner!.Www@FoodAQ@Com
Braised celery
Preparation time less than 30 mins
Cooking time 1 to 2 hours
Ingredients
2 celery hearts
2 onions, chopped
2 carrots, diced
300ml/10fl oz veal stock
Method
1!. Because celery has a very pungent taste it benefits from par-boiling beforehand!.
2!. Wash and trim the celery hearts to about 15cm/6in long!. Halve lengthways and par-boil in salted water for 7 minutes!. Drain well!.
3!. Put the chopped onions and carrots into the bottom of a heavy-based pan or flameproof dish!. Lay the celery hearts on top and cover with a good veal stock!.
4!. Bring to the boil and then braise, uncovered, at 160-180C/325-350F/Gas 3-4 for 1 hour until the celery is very tender!. By this time the stock should be of a syrupy consistency!. If it is not, remove the vegetables on to a serving dish and keep warm!. Boil the stock rapidly until it reaches the right consistency and pour over the vegetables!.Www@FoodAQ@Com
Preparation time less than 30 mins
Cooking time 1 to 2 hours
Ingredients
2 celery hearts
2 onions, chopped
2 carrots, diced
300ml/10fl oz veal stock
Method
1!. Because celery has a very pungent taste it benefits from par-boiling beforehand!.
2!. Wash and trim the celery hearts to about 15cm/6in long!. Halve lengthways and par-boil in salted water for 7 minutes!. Drain well!.
3!. Put the chopped onions and carrots into the bottom of a heavy-based pan or flameproof dish!. Lay the celery hearts on top and cover with a good veal stock!.
4!. Bring to the boil and then braise, uncovered, at 160-180C/325-350F/Gas 3-4 for 1 hour until the celery is very tender!. By this time the stock should be of a syrupy consistency!. If it is not, remove the vegetables on to a serving dish and keep warm!. Boil the stock rapidly until it reaches the right consistency and pour over the vegetables!.Www@FoodAQ@Com
One great thing you can do (but it;s not recommended for eating)is to put a stalk or two into water with food coloring or dye in it!. Children love how the dye streaks through the stalk, and it's a good way to explain how sap runs through a tree!.
Edible: chop some in with potroast, meatloaf, stew, or soup, before cooking!. The leaves are especially nice in soup, and if you're chopping, trimmed pieces that maybe aren't so pretty can be used!.
Chop in a waldorf salad: chop apples, celery, CA walnuts, and stir into mayo!. Chill and serve!.
Chop and add to potato salad or tuna salad!.
Fill with cheese spread, soft cheese, or peanut butter, for a snack!.Www@FoodAQ@Com
Edible: chop some in with potroast, meatloaf, stew, or soup, before cooking!. The leaves are especially nice in soup, and if you're chopping, trimmed pieces that maybe aren't so pretty can be used!.
Chop in a waldorf salad: chop apples, celery, CA walnuts, and stir into mayo!. Chill and serve!.
Chop and add to potato salad or tuna salad!.
Fill with cheese spread, soft cheese, or peanut butter, for a snack!.Www@FoodAQ@Com
(guess how much you need) Blitz it in a blender, Celery, bread, garlic salt, flour, with chicken breast, and make chicken balls!. Blitz a tin of tomatoes with fresh ones and add 2 sachets of tomato cup soup, bring to boil add chicken balls and simmer for 20-30 mins, add water if needed, serve with brown rice!. Experiment with herbs and spices!. Enjoy!.Www@FoodAQ@Com
It's a brilliant ingredient in soups and stews, I like it much better cooked!.
My other half puts it in lentil bolognaise, it's lovely in that!.
Apparently, it's meant to have anti-inflammatory properties, especially the seeds!.!.!.I've just started studying Herbal medicine!.
I've also seen it shaped into the most ornate, but ridiculously kitch mini sculptures on plates in Chinese restaurants!Www@FoodAQ@Com
My other half puts it in lentil bolognaise, it's lovely in that!.
Apparently, it's meant to have anti-inflammatory properties, especially the seeds!.!.!.I've just started studying Herbal medicine!.
I've also seen it shaped into the most ornate, but ridiculously kitch mini sculptures on plates in Chinese restaurants!Www@FoodAQ@Com
I once knew a gal named malory!.!.!.who couldn't stand the sight of Celery!. I suggested she try it, She said no "I wont buy it" I said cmon taste it and see, She said no it makes me go pee!. Well, That's my friend named malory, Who wouldn't even try it and wouldn't even buy it!. All this for a stalk of Celery!
Hey I'm bored so I made up this little poem!.Www@FoodAQ@Com
Hey I'm bored so I made up this little poem!.Www@FoodAQ@Com
Bin it! Celery is one of those foods (a bit like marmite) that you either love or hate! It makes me cringe! Occasionally it will turn up in a food I have chosen and my face automatically creases up with horror!
Wish I could think of something to assist, but even my safety net for all occasions 'chocolate' would struggle to make, what has to be, my nightmare food taste good!.
:o)Www@FoodAQ@Com
Wish I could think of something to assist, but even my safety net for all occasions 'chocolate' would struggle to make, what has to be, my nightmare food taste good!.
:o)Www@FoodAQ@Com
Put it in chicken soup! throw a chicken into a pot with water to cover , add cut up potatoes, carrots sweet potatoes and or zucchini, add instant soup powder, dill, celery, bay leaf, cumin and sweet red pepper, and let boil for a looong time!.Www@FoodAQ@Com
Wash it, dry it and fill it with cream cheese to which you have added your favourite herbs, or a cream cheese which is already flavoured - Boursin!. Then cut it into 2" pieces!.
Slice thinly and add to a Chinese stir-fry!.
Pop it in a vegetable soup!.
Just munch it with a little salt!. Eating celery is said to use up more calories than you consume!.Www@FoodAQ@Com
Slice thinly and add to a Chinese stir-fry!.
Pop it in a vegetable soup!.
Just munch it with a little salt!. Eating celery is said to use up more calories than you consume!.Www@FoodAQ@Com
have a celery throwing contest!. balance it on the back of your hand, i dunno!. i can't eat celery now that i have braces, but my dog loves playing fetch with it!.Www@FoodAQ@Com
umm it is great in soups, and peanutbutter with a little bit of crumble nuts of your choice really makes celery taste great!. soup actually sounds good!. too bad its three in the morning!.!.!.Www@FoodAQ@Com
I love grated strong cheddar with chopped celery mixed with mayo on wholemeal bread sarnies!. You can add some salted nuts and chopped apple if you want!. Dont forget a dash of worcestershire sauce!. My favourite sandwiches!.Www@FoodAQ@Com
Waldorf Salad,
Add to coleslaw
Pipe cheese from a tube (primula)
Crudites for dipping
Sorry you only asked for one, but there are dozens of things you can do with celeryWww@FoodAQ@Com
Add to coleslaw
Pipe cheese from a tube (primula)
Crudites for dipping
Sorry you only asked for one, but there are dozens of things you can do with celeryWww@FoodAQ@Com
seeing as my favourite, with peanut butter, has already been mentioned! celery soup is nice but throwing it in a nice hearty vegetable stew is even better!Www@FoodAQ@Com
Cut up a stick or two very finely and mix it in with the mayonnaise in a potato salad - adds a subtle crunchy texture without being overpowering!.Www@FoodAQ@Com
Half of my recipes start with sauteing celery and onions!. I couldn't hardly cook without it!.Www@FoodAQ@Com
bolognese sause!.!.minestrone!.!.Www@FoodAQ@Com
peanut butter on it, sounds gross, actually good!.
or the good ol' cheese wiz!.Www@FoodAQ@Com
or the good ol' cheese wiz!.Www@FoodAQ@Com
Feed it to the dog!. She's the only one in our family that likes it!.
:)Www@FoodAQ@Com
:)Www@FoodAQ@Com
Chop it up and include it in a salad!. A sprinkle of salt makes all the difference!.Www@FoodAQ@Com
cream of celery soup!.Www@FoodAQ@Com
Put cream cheese on it!.!.The spreadable kind!Www@FoodAQ@Com
smells really good, cut up small, frying with onions at the beginning of a recipe for soup or stuffing!.!.!.!.Www@FoodAQ@Com
nice in a summer salad!Www@FoodAQ@Com
Eat it!.Www@FoodAQ@Com
we put it in bolognese, cant taste it much but its heathly and a nice textureWww@FoodAQ@Com
eat it!?!? :)Www@FoodAQ@Com
i donno put in cabbage soup!?Www@FoodAQ@Com