Grilled Portobello Mushroom Recipe?!
I want to make Grilled Portobello Mushrooms for my mom on Saturday!.
I need to find a good marinade!.!. Does anyone have a good recipe!?
I also found a great looking dessert:
http://www!.rachaelraymag!.com/recipes/des!.!.!.
Any other sides I should make!? It has to be very easy, because I will be leaving the next morning for a week so I don't want to think a lot :)
So, ANY IDEAS!? :)
(I had a mushroom about a week ago with Manchego cheese, that I am going to put on the mushroom )Www@FoodAQ@Com
I need to find a good marinade!.!. Does anyone have a good recipe!?
I also found a great looking dessert:
http://www!.rachaelraymag!.com/recipes/des!.!.!.
Any other sides I should make!? It has to be very easy, because I will be leaving the next morning for a week so I don't want to think a lot :)
So, ANY IDEAS!? :)
(I had a mushroom about a week ago with Manchego cheese, that I am going to put on the mushroom )Www@FoodAQ@Com
Answers:
When we use to make them in a restaurant I worked in we dipped them in balsalmic vinegar with some vegetable oil and minced garlic!. We then baked them gills up until they were tender!.Www@FoodAQ@Com
Since portobellos have a beefy flavor, I like to use McCormick's Montreal Steak Seasoning!. Clean the gills out of your caps and give them a good wipe!. Coat with evoo and season with the steak seasoning!. Place on medium high grill and flip after about 4-5 minutes!. The manchego cheeses sounds awesome!.
Try stuffing the mushroom!. Some spanish inspired seasoning on a shrimp mixture would be nice!. Top it off with the cheese and you're golden!Www@FoodAQ@Com
Try stuffing the mushroom!. Some spanish inspired seasoning on a shrimp mixture would be nice!. Top it off with the cheese and you're golden!Www@FoodAQ@Com
Grilled Stuffed Portobellos
2 tablespoons balsamic vinegar
1 large lemon, juiced
2 teaspoons Worcestershire sauce
2 tablespoons extra-virgin olive oil, plus more, for drizzling
4 medium to large portobello mushroom caps
Coarse salt and black pepper, or grill seasoning spice blend
3 large, firm plum tomatoes, seeded and diced
2 sprigs fresh rosemary, leaves finely chopped to about 2 tablespoons
1/2 pound fresh smoked mozzarella, thinly sliced
Serving suggestions: garlic toasts or grilled crusty bread, Grilled Tuna Steaks
Combine first 4 ingredients in a bowl or large food storage plastic bag!. Coat mushroom caps evenly in marinade!.
Place mushroom caps on the grill cap-side-up and season with grill seasoning or salt and pepper!. If you are using an indoor tabletop electric grill, preheat to 400 degrees F or "high" setting!. If you are using an outdoor gas grill, preheat to medium high; for a charcoal grill, prepare coals and cook mushrooms 6 inches from hot coals!. Mushrooms will cook 4 to 6 minutes on each side!. Cook mushrooms covered or under tin foil tent and turn occasionally!. Combine tomatoes, rosemary, and smoked mozzarella!. Drizzle with oil and toss!.
Fill mushroom caps with tomato mixture and top with sliced mozzarella!. The mushrooms will look like small pizzas!. Place caps in oven at 425 degrees F until cheese melts or you can close grill lid or replace tin foil tent over mushroom caps to melt cheese, it will take 1 to 3 minutes!. Serve as-is or, place stuffed caps on garlic toast or sliced crusty bread to catch the juices!.
Yield: 4 servings
--Rachael RayWww@FoodAQ@Com
2 tablespoons balsamic vinegar
1 large lemon, juiced
2 teaspoons Worcestershire sauce
2 tablespoons extra-virgin olive oil, plus more, for drizzling
4 medium to large portobello mushroom caps
Coarse salt and black pepper, or grill seasoning spice blend
3 large, firm plum tomatoes, seeded and diced
2 sprigs fresh rosemary, leaves finely chopped to about 2 tablespoons
1/2 pound fresh smoked mozzarella, thinly sliced
Serving suggestions: garlic toasts or grilled crusty bread, Grilled Tuna Steaks
Combine first 4 ingredients in a bowl or large food storage plastic bag!. Coat mushroom caps evenly in marinade!.
Place mushroom caps on the grill cap-side-up and season with grill seasoning or salt and pepper!. If you are using an indoor tabletop electric grill, preheat to 400 degrees F or "high" setting!. If you are using an outdoor gas grill, preheat to medium high; for a charcoal grill, prepare coals and cook mushrooms 6 inches from hot coals!. Mushrooms will cook 4 to 6 minutes on each side!. Cook mushrooms covered or under tin foil tent and turn occasionally!. Combine tomatoes, rosemary, and smoked mozzarella!. Drizzle with oil and toss!.
Fill mushroom caps with tomato mixture and top with sliced mozzarella!. The mushrooms will look like small pizzas!. Place caps in oven at 425 degrees F until cheese melts or you can close grill lid or replace tin foil tent over mushroom caps to melt cheese, it will take 1 to 3 minutes!. Serve as-is or, place stuffed caps on garlic toast or sliced crusty bread to catch the juices!.
Yield: 4 servings
--Rachael RayWww@FoodAQ@Com
I included a recipe that you wanted (just grilled mushrooms)and then the other two are recipes that I like
Ingredients (4 servings)
4 large portabella mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoons balsamic vinegar
4 tablespoons extra virgin olive oil, divided
Directions
1Clean muchrooms by rubbing lightly with a damp towel and remove stems (if desired)!.
2Combine salt, pepper, garlic powder, vinagar and 3 tablespoons oil in a small bowl and combine by whisking briskly with a basting brush!.
3Heat a medium-size skillet to medium heat and coat with remaining tablespoon of oil (if desired)!.
4Brush both sides of the mushrooms with the oil/vinegar mixture and place stem side down in the skillet for 5 minutes!.
5Brush the top side of the mushrooms with some more of the mixture and turn over!.
6Grill for another 5 minutes, brushing the stem side once with the oil/vinegar mixture!.
Try this as well (5 servings)
1 lb mushroom
2 tablespoons parsley, chopped
2 cloves garlic, minced
3 tablespoons parmesan cheese
1 teaspoon oregano
1/2 cup breadcrumbs
1/2 cup olive oil
pepper, ground
salt
Directions
1Preheat oven at 350 deg!.
2Wash and remove mushroom stems!.
3Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper!.
4Place mushrooms stem side up in baking dish!.
5Fill mushrooms with mixture!. Add 1/4-inch of water to dish!.
6Pour olive oil evenly over caps and bake 30 minutes!.
also if you want to make a grilled cheese with a twist try this (4 servings)
1/2 lb white mushroom or brown button mushroom, sliced thinly
2 tablespoons butter
1 tablespoon fresh thyme or chives
salt and pepper, to taste
8 slices crusted bread
4 slices raclette cheese or smoked gouda cheese (or favorite cheese)
2 tablespoons Dijon mustard (optional)
butter (to grill the sandwiches)
olive oil (to grill the sandwiches)
Directions
1Heat butter in a pan!.
2Sautéed mushrooms with thyme until golden!.
3Salt and pepper!.
4Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted!.
5Cover with the remaining slices of bread!.
6Heat a little bit of butter and oil in a pan!.
7Grill sandwiches on each side until they are well golden and the cheese has melted!.Www@FoodAQ@Com
Ingredients (4 servings)
4 large portabella mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoons balsamic vinegar
4 tablespoons extra virgin olive oil, divided
Directions
1Clean muchrooms by rubbing lightly with a damp towel and remove stems (if desired)!.
2Combine salt, pepper, garlic powder, vinagar and 3 tablespoons oil in a small bowl and combine by whisking briskly with a basting brush!.
3Heat a medium-size skillet to medium heat and coat with remaining tablespoon of oil (if desired)!.
4Brush both sides of the mushrooms with the oil/vinegar mixture and place stem side down in the skillet for 5 minutes!.
5Brush the top side of the mushrooms with some more of the mixture and turn over!.
6Grill for another 5 minutes, brushing the stem side once with the oil/vinegar mixture!.
Try this as well (5 servings)
1 lb mushroom
2 tablespoons parsley, chopped
2 cloves garlic, minced
3 tablespoons parmesan cheese
1 teaspoon oregano
1/2 cup breadcrumbs
1/2 cup olive oil
pepper, ground
salt
Directions
1Preheat oven at 350 deg!.
2Wash and remove mushroom stems!.
3Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper!.
4Place mushrooms stem side up in baking dish!.
5Fill mushrooms with mixture!. Add 1/4-inch of water to dish!.
6Pour olive oil evenly over caps and bake 30 minutes!.
also if you want to make a grilled cheese with a twist try this (4 servings)
1/2 lb white mushroom or brown button mushroom, sliced thinly
2 tablespoons butter
1 tablespoon fresh thyme or chives
salt and pepper, to taste
8 slices crusted bread
4 slices raclette cheese or smoked gouda cheese (or favorite cheese)
2 tablespoons Dijon mustard (optional)
butter (to grill the sandwiches)
olive oil (to grill the sandwiches)
Directions
1Heat butter in a pan!.
2Sautéed mushrooms with thyme until golden!.
3Salt and pepper!.
4Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted!.
5Cover with the remaining slices of bread!.
6Heat a little bit of butter and oil in a pan!.
7Grill sandwiches on each side until they are well golden and the cheese has melted!.Www@FoodAQ@Com