Has anyone ever tried making fried Twinkies?!
I am supposed to make these in a concessions booth next Friday night!. I have the recipe for the batter I was just wondering if anyone who had already done this had any advice or words of wisdom!. I would hate to end up with 500 fried disgusting blobs!. ThanksWww@FoodAQ@Com
Answers:
this one is a tried and true for me
Deep Fried Twinkies
Reference : Recipes
Deep Fried Twinkies
Ingredients:
1 Twinkie
1 cup plain flour
1/2 cup corn flour
A pinch of baking soda
Milk or beer
Oil for deep frying
Directions:
Chill the twinkie until firm!.
Mix the flours and baking soda together!.
Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream!.
Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke!.
Coat twinkie completely in batter!. Carefully lower into hot oil and fry until golden brown (a few minutes)!.
Let the fried twinkie cool on paper towels before you eat it!.
also included a couple of links for you to viewWww@FoodAQ@Com
Deep Fried Twinkies
Reference : Recipes
Deep Fried Twinkies
Ingredients:
1 Twinkie
1 cup plain flour
1/2 cup corn flour
A pinch of baking soda
Milk or beer
Oil for deep frying
Directions:
Chill the twinkie until firm!.
Mix the flours and baking soda together!.
Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream!.
Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke!.
Coat twinkie completely in batter!. Carefully lower into hot oil and fry until golden brown (a few minutes)!.
Let the fried twinkie cool on paper towels before you eat it!.
also included a couple of links for you to viewWww@FoodAQ@Com
After removing the Twinkies from their plastic wrappers, they are chilled so they don't disintegrate when heated!. Next, they are rolled in flour, dipped in a tempura batter and fried at 380 degrees Fahrenheit for 90 to 120 seconds!. The cooking process melts the vanilla-cream center, which infuses the yellow cake and gives it a souffle or pudding-like texture!. Finally, the treats are sprinkled with powdered sugar and served with either chocolate or berry sauce!.
Hope these tips help!.Www@FoodAQ@Com
Hope these tips help!.Www@FoodAQ@Com
Looks like Payjani has it covered there for ya!! Good luckWww@FoodAQ@Com