What kind of pan could you use in place of a dutch oven?!
Answers:
a heavy bottom 5 quart stock pot!.
a large roasting pan tented with aluminum foil
maybe a crock pot if it is cooking a long time
a pressure cooker if you have no time
an aluminum roasting pan with a cookie sheet underneath for support with a foil tent on top!.Www@FoodAQ@Com
a large roasting pan tented with aluminum foil
maybe a crock pot if it is cooking a long time
a pressure cooker if you have no time
an aluminum roasting pan with a cookie sheet underneath for support with a foil tent on top!.Www@FoodAQ@Com
A large skillet with a lid, or a large (8-10 qt!.) stock pot with a lid, like you cook beans in!.
A crock pot, or slow cooker, is also something you could use, depending on what you're cooking!.Www@FoodAQ@Com
A crock pot, or slow cooker, is also something you could use, depending on what you're cooking!.Www@FoodAQ@Com
It will depend on what you are making a Pyrex casserole dish will do, but they are not stove top friendly!.
A roasting dish and tinfoil would be a last resort!.Www@FoodAQ@Com
A roasting dish and tinfoil would be a last resort!.Www@FoodAQ@Com
roasting pan will do !.Www@FoodAQ@Com