Can You Make Sweetened Condensed Milk From Scratch??!
If you can, could you add the recipe(s)!?
Thanks!
*I WILL Pick a Best Answer!!=]Www@FoodAQ@Com
Thanks!
*I WILL Pick a Best Answer!!=]Www@FoodAQ@Com
Answers:
Oh yes, this is sooo easy and you can hardly tell it from the commercial stuff!. Condensed milk is whole milk with 60% of the moisture evaporated!. It then contains about 45% sugar, so it is an extremely sticky sweet substance!.
Put in a saucepan: 3/4 cup white sugar mixed, 1/2 cup water and 1 cup dry powdered milk - Bring to a boil and stir frequently until thickened to the consistency you need!.
If you have a can of evaporated milk, just heat that up and add 3/4 cup of sugar to it, stir to dissolve!.Www@FoodAQ@Com
Put in a saucepan: 3/4 cup white sugar mixed, 1/2 cup water and 1 cup dry powdered milk - Bring to a boil and stir frequently until thickened to the consistency you need!.
If you have a can of evaporated milk, just heat that up and add 3/4 cup of sugar to it, stir to dissolve!.Www@FoodAQ@Com
There are a LOT of recipes out there -
This is the one I use
1 cup hot tap water
2 cups sugar
2 cups instant non-fat dry milk powder
6 tablespoons melted margarine
Blender or electric beaters
First get out your blender!. You can beat the mixture with electric beaters if you prefer, but a blender really does a better job!. So anyway, measure your hot water into the blender!. Add the sugar, dry milk powder and melted margarine!. Put the lid on the blender and whirl it around for a full minute!. The mixure will be kind of thin, but will thicken up after standing for about an hour!. This recipe makes about 3 cups, or the equivalent of two cans of condensed milk!. The mixture may be measured and used right away in any recipe calling for sweetened condensed milk!. Or for longer storage, divide the mixture equally between two clean pint size canning jars!. Store them in the fridge for a week!. Or for longer storage, freeze them for a few months, and then just thaw before using!.Www@FoodAQ@Com
This is the one I use
1 cup hot tap water
2 cups sugar
2 cups instant non-fat dry milk powder
6 tablespoons melted margarine
Blender or electric beaters
First get out your blender!. You can beat the mixture with electric beaters if you prefer, but a blender really does a better job!. So anyway, measure your hot water into the blender!. Add the sugar, dry milk powder and melted margarine!. Put the lid on the blender and whirl it around for a full minute!. The mixure will be kind of thin, but will thicken up after standing for about an hour!. This recipe makes about 3 cups, or the equivalent of two cans of condensed milk!. The mixture may be measured and used right away in any recipe calling for sweetened condensed milk!. Or for longer storage, divide the mixture equally between two clean pint size canning jars!. Store them in the fridge for a week!. Or for longer storage, freeze them for a few months, and then just thaw before using!.Www@FoodAQ@Com
Commercial sweetened condensed milk is made by evaporating a mixture of whole milk and sugar until a creamy, thick consistency, much like that of honey, is achieved!. It is used in pies, candies, frosting, and ice creams to add extra richness!. Now you can make sweetened condensed milk at home using nonfat dry milk solids!. This recipe yields about the same amount as 1 (14 oz!.) can of the commercial type and can be made for a fraction of the cost!. Preparation is suprisingly easy!. You can make it in an instant in your blender and keep a supply stored in the refrigerator until needed!.
1/3 cup boiling water
1/4 cup butter (softened)
3/4 cup sugar
1/2 t!. vanilla
1 cup dry skim milk
Combine all ingredients in container of electric blender; process until smooth!. Store in refrigerator until ready to use!. Yield: about 1 1/4 cups!.Www@FoodAQ@Com
1/3 cup boiling water
1/4 cup butter (softened)
3/4 cup sugar
1/2 t!. vanilla
1 cup dry skim milk
Combine all ingredients in container of electric blender; process until smooth!. Store in refrigerator until ready to use!. Yield: about 1 1/4 cups!.Www@FoodAQ@Com
Here is the sugar free ff version and I'll find the other regular one!. I have it!. Been making my own for about 15 years now!.
Sugar Free Fat Free Sweetened Condensed Milk Recipe
1 1/3 cup Nonfat dry milk powder
1/2 cup water
1/2 cup splenda
In glass measuring cup stir together milk powder & water till it's a
paste!. Cover and microwave on high for 45 seconds or until hot but
not boiling!.
Stir in Splenda!.
Cover and store in fridge!. Chill at least 2 hrs before using!.
Keeps for 2 weeks and makes 12 oz!.
Bordens Sweetened Condensed Milk
Makes 1 (14 1/2 oz can)
3/4 cup sugar
1/2 cup boiling water water
1 1/2 cups powdered milk
2 Tbsp butter
Heat water to boiling, add butter, sugar, and cook another 2
minutes, stirring constantly!. Add powdered milk, and cook another 1
to 2 minutes or till thickened!. Cool before using!.Www@FoodAQ@Com
Sugar Free Fat Free Sweetened Condensed Milk Recipe
1 1/3 cup Nonfat dry milk powder
1/2 cup water
1/2 cup splenda
In glass measuring cup stir together milk powder & water till it's a
paste!. Cover and microwave on high for 45 seconds or until hot but
not boiling!.
Stir in Splenda!.
Cover and store in fridge!. Chill at least 2 hrs before using!.
Keeps for 2 weeks and makes 12 oz!.
Bordens Sweetened Condensed Milk
Makes 1 (14 1/2 oz can)
3/4 cup sugar
1/2 cup boiling water water
1 1/2 cups powdered milk
2 Tbsp butter
Heat water to boiling, add butter, sugar, and cook another 2
minutes, stirring constantly!. Add powdered milk, and cook another 1
to 2 minutes or till thickened!. Cool before using!.Www@FoodAQ@Com
Sure its easy
Borden`s Sweetened Condensed Milk
CDKitchen http://www!.cdkitchen!.com
Category: B - Copy Cat Restaurant Recipes
Serves/Makes: 2 cups | Difficulty Level: 2 | Ready In: > 2 hrs
Ingredients:
1 cup nonfat dry milk
2/3 cup sugar (granulated)
1/3 cup boiling water
3 tablespoons softened butter
Directions:
Combine dry milk, sugar, water and butter in blender until smooth!. Refrigerate until chilled and slightly thick!.Www@FoodAQ@Com
Borden`s Sweetened Condensed Milk
CDKitchen http://www!.cdkitchen!.com
Category: B - Copy Cat Restaurant Recipes
Serves/Makes: 2 cups | Difficulty Level: 2 | Ready In: > 2 hrs
Ingredients:
1 cup nonfat dry milk
2/3 cup sugar (granulated)
1/3 cup boiling water
3 tablespoons softened butter
Directions:
Combine dry milk, sugar, water and butter in blender until smooth!. Refrigerate until chilled and slightly thick!.Www@FoodAQ@Com
The process is to involved to do safely at home!.Www@FoodAQ@Com