Recipies???!
My neighbor is like the sweetest lady on earth so I want to make her somthing like cookies or cake, but I'm not such a good cook!. Does anyone know some good sweet recipe!? Thanks a billion!!!Www@FoodAQ@Com
Answers:
Cookies and Cream Cake
Ingredients
1 (18!.25 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 cup chocolate sandwich cookie crumbs
3 cups confectioners' sugar
3/4 cup shortening
1 teaspoon vanilla extract
2 egg whites
12 chocolate sandwich cookies
Directions
1!. Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour two 9 inch round cake pans!.
2!. In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes!. Gently stir in crushed cookies!. Pour batter into the prepared pans!.
3!. Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean!. Cool 10 minutes in pans!. Remove from pans, and completely cool on racks!.
4!. To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites!. Beat in remaining confectioners' sugar until creamy!. Frost the cake, and garnish with remaining cookies
-----
OREO COOKIE CAKE
1 pkg!. Super Moist cake mix
3 eggs
1 1/4 c!. water
1 stick butter, softened
1 c!. coarsely chopped Oreo cookies (about 12)
1 tub vanilla frosting
Heat oven to 350 degrees!. Grease and flour 2 cake pans!. Beat cake mix, eggs, water and butter on low for 30 seconds!. Beat on medium for 2 minutes!. Reserve 2 tablespoons cookies for icing!. Fold remaining cookies into batter with spoon!.
Bake 30-35 minutes!. Cool 10 minutes in pans!. Remove from pans and cool completely before icing!. Crush cookies for icing very fine!. Mix into frosting and spread on cake!.
-----
devils food cake cookies
1 box (18 1/4 ounces) devil's food cake mix
2 eggs
1/4 cup hot coffee or hot water
1/2 cup vegetable oil
2 tablespoons all-purpose flour
1 cup semisweet chocolate pieces
1 cup chopped pecans
3/4 cup bits of chocolate-toffee candy
Preheat oven to 350 degrees F!.
Combine cake mix, eggs, coffee, oil and flour in large bowl!. Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes!. Dough will be sticky!. Fold in chocolate pieces, pecans and candy until evenly distributed!. Using about half of the batter, drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart!.
Bake for 12 to 14 minutes!. Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm!. With a metal spatula, transfer the cookies to the wire rack to cool!. Repeat with the remaining batter!. Serve slightly warm or store in an airtight container for up to 2 weeks
------
Chocolate Marshmallow Meltaways
INGREDIENTS
* 1/2 cup butter flavored shortening
* 3/4 cup sugar
* 1 egg
* 1/4 cup milk
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1/2 cup baking cocoa
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 18 large marshmallows, halved
* FROSTING:
* 3 tablespoons butter or margarine, softened
* 3 cups confectioners' sugar
* 3 tablespoons baking cocoa
* 1/8 teaspoon salt
* 4 tablespoons milk
DIRECTIONS
1!. In a mixing bowl, cream shortening and sugar!. Beat in egg, milk and vanilla!. Combine flour, cocoa, baking soda and salt; gradually add to the creamed mixture!. Drop by tablespoonfuls 2 in!. apart onto ungreased baking sheets!. Bake at 350 degrees F for 8 minutes!. Press a marshmallow, cut side down, onto each cookie!. Bake 2 minutes longer!. Remove to wire racks to cool!.
2!. In a mixing bowl, cream butter, sugar, cocoa and salt!. Add enough milk to achieve spreading consistency!. Frost cooled cookies!.Www@FoodAQ@Com
Ingredients
1 (18!.25 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 cup chocolate sandwich cookie crumbs
3 cups confectioners' sugar
3/4 cup shortening
1 teaspoon vanilla extract
2 egg whites
12 chocolate sandwich cookies
Directions
1!. Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour two 9 inch round cake pans!.
2!. In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes!. Gently stir in crushed cookies!. Pour batter into the prepared pans!.
3!. Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean!. Cool 10 minutes in pans!. Remove from pans, and completely cool on racks!.
4!. To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites!. Beat in remaining confectioners' sugar until creamy!. Frost the cake, and garnish with remaining cookies
-----
OREO COOKIE CAKE
1 pkg!. Super Moist cake mix
3 eggs
1 1/4 c!. water
1 stick butter, softened
1 c!. coarsely chopped Oreo cookies (about 12)
1 tub vanilla frosting
Heat oven to 350 degrees!. Grease and flour 2 cake pans!. Beat cake mix, eggs, water and butter on low for 30 seconds!. Beat on medium for 2 minutes!. Reserve 2 tablespoons cookies for icing!. Fold remaining cookies into batter with spoon!.
Bake 30-35 minutes!. Cool 10 minutes in pans!. Remove from pans and cool completely before icing!. Crush cookies for icing very fine!. Mix into frosting and spread on cake!.
-----
devils food cake cookies
1 box (18 1/4 ounces) devil's food cake mix
2 eggs
1/4 cup hot coffee or hot water
1/2 cup vegetable oil
2 tablespoons all-purpose flour
1 cup semisweet chocolate pieces
1 cup chopped pecans
3/4 cup bits of chocolate-toffee candy
Preheat oven to 350 degrees F!.
Combine cake mix, eggs, coffee, oil and flour in large bowl!. Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes!. Dough will be sticky!. Fold in chocolate pieces, pecans and candy until evenly distributed!. Using about half of the batter, drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart!.
Bake for 12 to 14 minutes!. Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm!. With a metal spatula, transfer the cookies to the wire rack to cool!. Repeat with the remaining batter!. Serve slightly warm or store in an airtight container for up to 2 weeks
------
Chocolate Marshmallow Meltaways
INGREDIENTS
* 1/2 cup butter flavored shortening
* 3/4 cup sugar
* 1 egg
* 1/4 cup milk
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1/2 cup baking cocoa
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 18 large marshmallows, halved
* FROSTING:
* 3 tablespoons butter or margarine, softened
* 3 cups confectioners' sugar
* 3 tablespoons baking cocoa
* 1/8 teaspoon salt
* 4 tablespoons milk
DIRECTIONS
1!. In a mixing bowl, cream shortening and sugar!. Beat in egg, milk and vanilla!. Combine flour, cocoa, baking soda and salt; gradually add to the creamed mixture!. Drop by tablespoonfuls 2 in!. apart onto ungreased baking sheets!. Bake at 350 degrees F for 8 minutes!. Press a marshmallow, cut side down, onto each cookie!. Bake 2 minutes longer!. Remove to wire racks to cool!.
2!. In a mixing bowl, cream butter, sugar, cocoa and salt!. Add enough milk to achieve spreading consistency!. Frost cooled cookies!.Www@FoodAQ@Com
If you can get fresh peaches:
Individual Peach Upside Down Cakes
3 tablespoons unsalted butter, divided
1/4 cup light brown sugar
2 medium peaches, peeled
1-ounce finely chopped crystallized ginger, approximately 3 tablespoons
2!.5 ounces all-purpose flour, approximately 1/2 cup
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup granulated sugar
1/2 cup buttermilk, room temperature
1/2 teaspoon vanilla extract
Whipped cream or ice cream, for serving, optional
Preheat oven to 350 degrees F!.
Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins!. Melt the remaining tablespoon of butter and set aside!. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes!. Cut each peach into 12 to 14 pieces!. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger!. Set aside!.
In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt!. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter!. Add the wet mixture to the dry mixture and stir just until combine!. Pour the batter over the peaches; dividing the mixture evenly between the dishes!. Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer!.
Remove from the oven to a rack and allow to cool for 5 minutes!. Run a knife around the edge of each dish and turn upside down onto a serving plate!. Repeat with each cake!. Serve immediately with whipped cream or ice cream if desired!.
Absolutely fantastic!. And nearly impossible to screw up (I should know, haha!)
Note about the ginger: You don't have to have it, although it would be good!. If you can get fresh ginger, you can make your own although it is some work!.
Boil 1 cup of sugar and 1/2 cup of water till thick!. Add some small chunks of fresh peeled ginger!. Boil for about 10 minutes, then remove from syrup and roll in regular sugar!. Let harden!.Www@FoodAQ@Com
Individual Peach Upside Down Cakes
3 tablespoons unsalted butter, divided
1/4 cup light brown sugar
2 medium peaches, peeled
1-ounce finely chopped crystallized ginger, approximately 3 tablespoons
2!.5 ounces all-purpose flour, approximately 1/2 cup
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup granulated sugar
1/2 cup buttermilk, room temperature
1/2 teaspoon vanilla extract
Whipped cream or ice cream, for serving, optional
Preheat oven to 350 degrees F!.
Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins!. Melt the remaining tablespoon of butter and set aside!. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes!. Cut each peach into 12 to 14 pieces!. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger!. Set aside!.
In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt!. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter!. Add the wet mixture to the dry mixture and stir just until combine!. Pour the batter over the peaches; dividing the mixture evenly between the dishes!. Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer!.
Remove from the oven to a rack and allow to cool for 5 minutes!. Run a knife around the edge of each dish and turn upside down onto a serving plate!. Repeat with each cake!. Serve immediately with whipped cream or ice cream if desired!.
Absolutely fantastic!. And nearly impossible to screw up (I should know, haha!)
Note about the ginger: You don't have to have it, although it would be good!. If you can get fresh ginger, you can make your own although it is some work!.
Boil 1 cup of sugar and 1/2 cup of water till thick!. Add some small chunks of fresh peeled ginger!. Boil for about 10 minutes, then remove from syrup and roll in regular sugar!. Let harden!.Www@FoodAQ@Com
A really easy and tasty cookie recipe is the one on the quacker oats box!. Change it up a bit by adding coconut and macadamia nuts and try allspice w/the cinnamon or whatever you prefer!.(Just check for food allergies)!. I like to halve the recipe since my family is small!.
preheat oven @ 350
1/2 pound butter (2 sticks) softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
~mix together til creamy then add:
2 eggs
1 tsp Vanilla
~beat well
Combine in seperate bowl:
1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
~then mix w/ sugar and butter mix!. then add:
3 cups oats (uncooked) quick/old fashioned
1 cup raisins
bake on greased cookie sheet for 10 to 12 min!.
They are so yummy!Www@FoodAQ@Com
preheat oven @ 350
1/2 pound butter (2 sticks) softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
~mix together til creamy then add:
2 eggs
1 tsp Vanilla
~beat well
Combine in seperate bowl:
1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
~then mix w/ sugar and butter mix!. then add:
3 cups oats (uncooked) quick/old fashioned
1 cup raisins
bake on greased cookie sheet for 10 to 12 min!.
They are so yummy!Www@FoodAQ@Com
Chocolate Trifle!.
INGREDIENTS (Nutrition)
554!.4 g brownie mix
109!.2 g instant chocolate pudding mix
120 ml water
1 (14 ounce) can sweetened condensed milk
224 g frozen whipped topping, thawed
336 g frozen whipped topping, thawed
42 g chocolate candy
DIRECTIONS
Prepare brownie mix according to package directions and cool completely!. Cut into 1 inch squares!.
In a large bowl, combine pudding mix, water and sweetened condensed milk!. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain!.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping!. Repeat layers!. Shave chocolate onto top layer for garnish!. Refrigerate 8 hours before serving!.Www@FoodAQ@Com
INGREDIENTS (Nutrition)
554!.4 g brownie mix
109!.2 g instant chocolate pudding mix
120 ml water
1 (14 ounce) can sweetened condensed milk
224 g frozen whipped topping, thawed
336 g frozen whipped topping, thawed
42 g chocolate candy
DIRECTIONS
Prepare brownie mix according to package directions and cool completely!. Cut into 1 inch squares!.
In a large bowl, combine pudding mix, water and sweetened condensed milk!. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain!.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping!. Repeat layers!. Shave chocolate onto top layer for garnish!. Refrigerate 8 hours before serving!.Www@FoodAQ@Com
If you are not confident in your baking (and I understand - I suck at it), grab a brownie mix and make those!. They taste great, are REALLY hard to screw up, and from how you wrote your question, I think your neighbor would rather have someone to sit and eat the brownies with her than worry about what you made!.Www@FoodAQ@Com
Hi!. If your'e not a wiz in the kitchen, a good idea would be to go with a store bought cake mix or even purchase a cake from your local bakery and have it personalized for your neighbor, somehow!.
I'm a good cook, but suck at baking!.
Good luck to you!.Www@FoodAQ@Com
I'm a good cook, but suck at baking!.
Good luck to you!.Www@FoodAQ@Com
check out this website:
http://allrecipes!.com/
There are tons of recipes on here!. I use it all the time!.Www@FoodAQ@Com
http://allrecipes!.com/
There are tons of recipes on here!. I use it all the time!.Www@FoodAQ@Com