What is the best way to clean inside of an oven?!
My dad bought this horrable smelling stuff that made me gag the second I walked into the kitchen!. I need the oven cleaned so I can use it to cook!. I depise microwave food lol!.Www@FoodAQ@Com
Answers:
Here's the best answer I was able to find online:
The hardest part of cleaning an oven is getting all that baked-on black stuff off the inside walls of the oven!. It's called carbon!. Here's 8 easy steps that I follow to get the hard-stuck carbon off:
1!.
Buy an empty spray bottle and some baking soda!.
You'll find that baking soda is cheap -- especially if you buy in bulk!.
2!.
Using a funnel, place 3 heaping teaspoons of baking soda into the spray bottle!.
If the baking soda clogs the funnel, unclog it with water!.
3!.
Wash the baking soda into the spray bottle by running water into the funnel!.
Fill the bottle with water!. After the bottle fills, you'll notice undissolved baking soda that has settled at the bottom of the bottle!.
4!.
Shake the spray bottle so that all the baking soda dissolves in the water!.
Unless all the baking soda is fully dissolved, some of it gets left behind in the bottom of the bottle as a residue!.
5!.
When the oven is cold, spray the baking soda and water solution on to the black stuff!. Do this one or more times a day!.
It is important to work on a cold oven for two reasons:
*
Safety!. You can't burn your hands if the oven is cold!.
*
Containment!. You'll get baking soda all over the house if you start with a hot oven!. I know!. I've done it!.
Starting with a cold oven solves the problem!.
6!.
Use your oven as you normally would!. Keep spraying wet baking soda on to the top and sides of the interior of the oven between meals!.
Wet baking soda will break up the carbon sticking to the sides of the oven!. Keep spraying baking soda on to the black stuff between meals until it is all gone!.
Don't worry about getting baking soda in your food!. Baking soda is one of the prime ingredients of many recipes such as corn bread!. It is safe to add it to your food should you do so inadvertently!.
Using this technique, the black carbon that was stuck to the sides of your oven will flow to the floor of your oven and settle there as a black carbon powder that can be wiped away!.
Your oven will look like a mess while this is in process!. Choose a good time to do this!.
7!.
At your convenience, when the oven is cold, wipe your oven with a damp cloth!.
Eventually, you will have to wipe down your whole oven with a damp cloth!. The black carbon and baking soda will will settle together on the bottom of your oven!. Both are easily removed with a damp cloth!.
In theory, you will have to apply the spray bottle many times but you should only have to wipe down your oven once!. Try not to wipe down the oven prematurely as this removes the active ingredient that makes the whole thing work -- the baking soda!.
Important! Let the baking soda accumulate so that it can do its job!.
8!.
Repeat, repeat, repeat until all the black carbon is gone!.
This technique can be used on carbon that is baked on to casserole dishes as well!.Www@FoodAQ@Com
The hardest part of cleaning an oven is getting all that baked-on black stuff off the inside walls of the oven!. It's called carbon!. Here's 8 easy steps that I follow to get the hard-stuck carbon off:
1!.
Buy an empty spray bottle and some baking soda!.
You'll find that baking soda is cheap -- especially if you buy in bulk!.
2!.
Using a funnel, place 3 heaping teaspoons of baking soda into the spray bottle!.
If the baking soda clogs the funnel, unclog it with water!.
3!.
Wash the baking soda into the spray bottle by running water into the funnel!.
Fill the bottle with water!. After the bottle fills, you'll notice undissolved baking soda that has settled at the bottom of the bottle!.
4!.
Shake the spray bottle so that all the baking soda dissolves in the water!.
Unless all the baking soda is fully dissolved, some of it gets left behind in the bottom of the bottle as a residue!.
5!.
When the oven is cold, spray the baking soda and water solution on to the black stuff!. Do this one or more times a day!.
It is important to work on a cold oven for two reasons:
*
Safety!. You can't burn your hands if the oven is cold!.
*
Containment!. You'll get baking soda all over the house if you start with a hot oven!. I know!. I've done it!.
Starting with a cold oven solves the problem!.
6!.
Use your oven as you normally would!. Keep spraying wet baking soda on to the top and sides of the interior of the oven between meals!.
Wet baking soda will break up the carbon sticking to the sides of the oven!. Keep spraying baking soda on to the black stuff between meals until it is all gone!.
Don't worry about getting baking soda in your food!. Baking soda is one of the prime ingredients of many recipes such as corn bread!. It is safe to add it to your food should you do so inadvertently!.
Using this technique, the black carbon that was stuck to the sides of your oven will flow to the floor of your oven and settle there as a black carbon powder that can be wiped away!.
Your oven will look like a mess while this is in process!. Choose a good time to do this!.
7!.
At your convenience, when the oven is cold, wipe your oven with a damp cloth!.
Eventually, you will have to wipe down your whole oven with a damp cloth!. The black carbon and baking soda will will settle together on the bottom of your oven!. Both are easily removed with a damp cloth!.
In theory, you will have to apply the spray bottle many times but you should only have to wipe down your oven once!. Try not to wipe down the oven prematurely as this removes the active ingredient that makes the whole thing work -- the baking soda!.
Important! Let the baking soda accumulate so that it can do its job!.
8!.
Repeat, repeat, repeat until all the black carbon is gone!.
This technique can be used on carbon that is baked on to casserole dishes as well!.Www@FoodAQ@Com
Turn it to 500 F, lock the door if you can, and get out of the kitchen for a few hours!. It will get really really hot (obviously), which will burn off all of the gunk inside!. If its a self-cleaning oven, then just set the dial to "Clean" and go for a few hours!.
When its done and cools down completely, check inside!. If theres still some gunk, scrape it off and remove!. You'll be good to go!.Www@FoodAQ@Com
When its done and cools down completely, check inside!. If theres still some gunk, scrape it off and remove!. You'll be good to go!.Www@FoodAQ@Com
if your oven has auto clean you can use that it takes about 3 or more hours though!. then after its done you wipe out the oven!. or use dawn and a non scratching green scrubby to wipe it out!.Www@FoodAQ@Com
Get someone else to do it!.
The oven cleaners are pretty caustic stuff, so understand the instructions!.
I believe you need rubber gloves and you may need a respirator!. (not a dust mask)Www@FoodAQ@Com
The oven cleaners are pretty caustic stuff, so understand the instructions!.
I believe you need rubber gloves and you may need a respirator!. (not a dust mask)Www@FoodAQ@Com