How to make an easy flan?!
What are ingdredients or how to make it!?
I want a very easy recipe!
Kidding!.!.!.Www@FoodAQ@Com
I want a very easy recipe!
Kidding!.!.!.Www@FoodAQ@Com
Answers:
This is the recipe I use!.!.!.!.!. simple and easy and GOOD!.!.
Spanish Flan!.!.!.!.!.
Ingredients
1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color!. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides!. Set aside!.
In a large bowl, beat eggs!. Beat in condensed milk, evaporated milk and vanilla until smooth!. Pour egg mixture into baking dish!. Cover with aluminum foil!.
Bake in preheated oven 60 minutes!. Let cool completely!.
To serve, carefully invert on serving plate with edges when completely cool!.
Good Eating!.!.!. :)Www@FoodAQ@Com
Spanish Flan!.!.!.!.!.
Ingredients
1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color!. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides!. Set aside!.
In a large bowl, beat eggs!. Beat in condensed milk, evaporated milk and vanilla until smooth!. Pour egg mixture into baking dish!. Cover with aluminum foil!.
Bake in preheated oven 60 minutes!. Let cool completely!.
To serve, carefully invert on serving plate with edges when completely cool!.
Good Eating!.!.!. :)Www@FoodAQ@Com
Prep Time: 20 minutes
Cook Time: 1 hours,
Ingredients:
1 cup and 1/2 cup sugar
6 large eggs
1 14oz can sweetened condensed milk
2 13 oz cans evaporated milk
1 teaspoon vanilla
Preparation:
Preheat oven to 325 degrees!. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in!.
Pour 1 cup sugar in warm pan over medium heat!. Constantly stir sugar until is browns and becomes caramel!. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides!. Reheat caramel if it starts to harden!.
In a mixer or with a whisk, blend the eggs together!. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla!. Blend smooth after each ingredient is added!.
Pour custard into caramel lined ramekins!. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water!. Bake for 45 minutes in the water bath and check with a knife just to the side of the center!. If knife comes out clean, it's ready!.
Remove and let cool!. Let each ramekin cool in refrigerator for 1 hour!. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard!.
This is easy apparently, hope i helpedWww@FoodAQ@Com
Cook Time: 1 hours,
Ingredients:
1 cup and 1/2 cup sugar
6 large eggs
1 14oz can sweetened condensed milk
2 13 oz cans evaporated milk
1 teaspoon vanilla
Preparation:
Preheat oven to 325 degrees!. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in!.
Pour 1 cup sugar in warm pan over medium heat!. Constantly stir sugar until is browns and becomes caramel!. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides!. Reheat caramel if it starts to harden!.
In a mixer or with a whisk, blend the eggs together!. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla!. Blend smooth after each ingredient is added!.
Pour custard into caramel lined ramekins!. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water!. Bake for 45 minutes in the water bath and check with a knife just to the side of the center!. If knife comes out clean, it's ready!.
Remove and let cool!. Let each ramekin cool in refrigerator for 1 hour!. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard!.
This is easy apparently, hope i helpedWww@FoodAQ@Com
found this one:
Flan is a traditional Mexican dessert and there are many versions!. This one is prized for it's simplicity!. If you've never made flan before, now is the time to try it!.
Prep Time: 20 minutes
Cook Time: 1 hours,
Ingredients:
1 cup and 1/2 cup sugar
6 large eggs
1 14oz can sweetened condensed milk
2 13 oz cans evaporated milk
1 teaspoon vanilla
Preparation:
Preheat oven to 325 degrees!. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in!.
Pour 1 cup sugar in warm pan over medium heat!. Constantly stir sugar until is browns and becomes caramel!. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides!. Reheat caramel if it starts to harden!.
In a mixer or with a whisk, blend the eggs together!. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla!. Blend smooth after each ingredient is added!.
Pour custard into caramel lined ramekins!. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water!. Bake for 45 minutes in the water bath and check with a knife just to the side of the center!. If knife comes out clean, it's ready!.
Remove and let cool!. Let each ramekin cool in refrigerator for 1 hour!. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard!.Www@FoodAQ@Com
Flan is a traditional Mexican dessert and there are many versions!. This one is prized for it's simplicity!. If you've never made flan before, now is the time to try it!.
Prep Time: 20 minutes
Cook Time: 1 hours,
Ingredients:
1 cup and 1/2 cup sugar
6 large eggs
1 14oz can sweetened condensed milk
2 13 oz cans evaporated milk
1 teaspoon vanilla
Preparation:
Preheat oven to 325 degrees!. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in!.
Pour 1 cup sugar in warm pan over medium heat!. Constantly stir sugar until is browns and becomes caramel!. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides!. Reheat caramel if it starts to harden!.
In a mixer or with a whisk, blend the eggs together!. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla!. Blend smooth after each ingredient is added!.
Pour custard into caramel lined ramekins!. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water!. Bake for 45 minutes in the water bath and check with a knife just to the side of the center!. If knife comes out clean, it's ready!.
Remove and let cool!. Let each ramekin cool in refrigerator for 1 hour!. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard!.Www@FoodAQ@Com
Ingredients
1 cup sugar, caramelized
6-10 eggs, well beaten
2 (14 ounce) cans sweetened condensed milk
2 (12 ounce) cans evaporated milk
1 teaspoon vanilla
1 dash cinnamon
Directions
1Coat tube pan with caramelized sugar!.
2Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks!.
3Mix other ingredient in order, stir well and pour in mold!.
4Place mold in pan with 2" hot water in preheated oven!.
5Bake at 350°F for 1 hour or until firm!.
6Let cool, then invert& unmold!.
7Decorate with fresh berries or edible flowers, if desired!.Www@FoodAQ@Com
1 cup sugar, caramelized
6-10 eggs, well beaten
2 (14 ounce) cans sweetened condensed milk
2 (12 ounce) cans evaporated milk
1 teaspoon vanilla
1 dash cinnamon
Directions
1Coat tube pan with caramelized sugar!.
2Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks!.
3Mix other ingredient in order, stir well and pour in mold!.
4Place mold in pan with 2" hot water in preheated oven!.
5Bake at 350°F for 1 hour or until firm!.
6Let cool, then invert& unmold!.
7Decorate with fresh berries or edible flowers, if desired!.Www@FoodAQ@Com
at the grocery store they have the mix to make it!.Www@FoodAQ@Com