German potato salad recipe?!
Can anyone tell me how to make a chilled German potato salad!? I went on holiday recently and had the most wonderful chilled set potato salad (it was set like a jelly!)!. Any ideas anyone!.Www@FoodAQ@Com
Answers:
Cold German Potato Salad Recipe -
Ingredients
* 4 medium white potatoes (cooked)
* 1/2 cup onion, chopped
* 1 tablespoon butter
* 1/4 cup water
* 2 beef bouillon cubes
* 1/4 cup vegetable oil
* 1/4 cup vinegar
* salt & pepper
* 3 slices bacon (cooked and crumbled)
Directions
Cook potatoes in skin till tender (not too soft) needs to be on the firm side!. Set aside to cool!.
Sauté onion in water and butter till high simmer!.
Add bouillon cubes!. Set aside to cool!.
Peel cooled potatoes and slice into circles about 1/8-inch thick!.
Put potatoes in casserole dish!.
Drizzle oil and vinegar over top of potatoes!.
Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits!.
Do not mix at this time!. Let sit at least 1-2 hours in the refrigerator to let flavors blend!. Over night is best!.
Serve cold or bring to room temperature!.
Mix all together before serving!.Www@FoodAQ@Com
Ingredients
* 4 medium white potatoes (cooked)
* 1/2 cup onion, chopped
* 1 tablespoon butter
* 1/4 cup water
* 2 beef bouillon cubes
* 1/4 cup vegetable oil
* 1/4 cup vinegar
* salt & pepper
* 3 slices bacon (cooked and crumbled)
Directions
Cook potatoes in skin till tender (not too soft) needs to be on the firm side!. Set aside to cool!.
Sauté onion in water and butter till high simmer!.
Add bouillon cubes!. Set aside to cool!.
Peel cooled potatoes and slice into circles about 1/8-inch thick!.
Put potatoes in casserole dish!.
Drizzle oil and vinegar over top of potatoes!.
Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits!.
Do not mix at this time!. Let sit at least 1-2 hours in the refrigerator to let flavors blend!. Over night is best!.
Serve cold or bring to room temperature!.
Mix all together before serving!.Www@FoodAQ@Com
Here's one!.
INGREDIENTS (Nutrition)
* 3 cups diced peeled potatoes
* 4 slices bacon
* 1 small onion, diced
* 1/4 cup white vinegar
* 2 tablespoons water
* 3 tablespoons white sugar
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 tablespoon chopped fresh parsley
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DIRECTIONS
1!. Place the potatoes into a pot, and fill with enough water to cover!. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork!. Drain, and set aside to cool!.
2!. Place the bacon in a large deep skillet over medium-high heat!. Fry until browned and crisp, turning as needed!. Remove from the pan and set aside!.
3!. Add onion to the bacon grease, and cook over medium heat until browned!. Add the vinegar, water, sugar, salt and pepper to the pan!. Bring to a boil, then add the potatoes and parsley!. Crumble in half of the bacon!. Heat through, then transfer to a serving dish!. Crumble the remaining bacon over the top, and serve warm!.
Doesn't anybody know how to Google!? You can find recipes for anything!Www@FoodAQ@Com
INGREDIENTS (Nutrition)
* 3 cups diced peeled potatoes
* 4 slices bacon
* 1 small onion, diced
* 1/4 cup white vinegar
* 2 tablespoons water
* 3 tablespoons white sugar
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 tablespoon chopped fresh parsley
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. Place the potatoes into a pot, and fill with enough water to cover!. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork!. Drain, and set aside to cool!.
2!. Place the bacon in a large deep skillet over medium-high heat!. Fry until browned and crisp, turning as needed!. Remove from the pan and set aside!.
3!. Add onion to the bacon grease, and cook over medium heat until browned!. Add the vinegar, water, sugar, salt and pepper to the pan!. Bring to a boil, then add the potatoes and parsley!. Crumble in half of the bacon!. Heat through, then transfer to a serving dish!. Crumble the remaining bacon over the top, and serve warm!.
Doesn't anybody know how to Google!? You can find recipes for anything!Www@FoodAQ@Com
Ingredients:
6 Potatoes, medium
1/4 Cup(s) Onion, chopped
1/2 Cup(s) Bacon, chopped
2 Eggs
1/4 Cup(s) Lemon juice, fresh!
Directions: Boil potatoes with salt in water until soft!. Fry bacon until crisp!. Save 1/4 cup bacon grease!. While potatoes are warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl!. To the frying pan add the grease, eggs and vinegar, cook until the eggs are done!. Add the potato mixture and mix!. Variation: use green onions : increase the vinegar : increase the onions : increase baconWww@FoodAQ@Com
6 Potatoes, medium
1/4 Cup(s) Onion, chopped
1/2 Cup(s) Bacon, chopped
2 Eggs
1/4 Cup(s) Lemon juice, fresh!
Directions: Boil potatoes with salt in water until soft!. Fry bacon until crisp!. Save 1/4 cup bacon grease!. While potatoes are warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl!. To the frying pan add the grease, eggs and vinegar, cook until the eggs are done!. Add the potato mixture and mix!. Variation: use green onions : increase the vinegar : increase the onions : increase baconWww@FoodAQ@Com
The potato salad you're looking for, may be in the links below!. They are links for molded potato salads!. In the second link, click on the recipe title!. They are links for whole recipes!.Www@FoodAQ@Com
Here you go!.!.!.!.!.!.!.!.!.!.thousands of 'em!.
http://www!.alltheweb!.com/search!?q=kartof!.!.!.Www@FoodAQ@Com
http://www!.alltheweb!.com/search!?q=kartof!.!.!.Www@FoodAQ@Com
Greek potato salad is betterWww@FoodAQ@Com