No one answered and its getting close to me having to make dinner help please!?!
What temp in the oven should i cook this for and how long!?Do i need to cover with foil and is the fat side suppose to be facing up words!? Its beef and like 2 pounds i think,thanks! also i need to cook it well done cuz im pregnant, everyone says to cook in medium rare!? will it taste horrible if i cook it well done!?thanks to all!Www@FoodAQ@Com
Answers:
for a 2 to 2 1/2 beef roast, Cook for 2 ? hours!. The meat will be at least 165°F if not more!.
http://www!.atmosenergycooks!.com/recipes/!.!.!.
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Beef Roast Cooking Temperatures
http://whatscookingamerica!.net/Beef/Clas!.!.!.
Rare
120° to 125°F
center is bright red, pinkish toward the exterior portion
Medium Rare
130° to 135°F
center is very pink, slightly brown toward the exterior portion
Medium
140° to 145°F
center is light pink, outer portion is brown
Medium Well
150° to 155°F
not pink
Well Done
160°F and above
steak is uniformly brown throughoutWww@FoodAQ@Com
http://www!.atmosenergycooks!.com/recipes/!.!.!.
----
Beef Roast Cooking Temperatures
http://whatscookingamerica!.net/Beef/Clas!.!.!.
Rare
120° to 125°F
center is bright red, pinkish toward the exterior portion
Medium Rare
130° to 135°F
center is very pink, slightly brown toward the exterior portion
Medium
140° to 145°F
center is light pink, outer portion is brown
Medium Well
150° to 155°F
not pink
Well Done
160°F and above
steak is uniformly brown throughoutWww@FoodAQ@Com
What are you cooking!.
How is it prepared!?
Sounds like a roast!. Usually fat side goes up so fat bastes the meat!. Start it at 350, then let us know what it is!.
I would guess that 2 pounds figure about 15 minutes per pound for rare to med-rare a bit longer if you want it more done!.
Most beef, I think tastes better if done rare to med- rare looses flavor and juices if done well!. Since you are pregnant the rare or med rare should not be a problem for you if that is a concern of yours!.Www@FoodAQ@Com
How is it prepared!?
Sounds like a roast!. Usually fat side goes up so fat bastes the meat!. Start it at 350, then let us know what it is!.
I would guess that 2 pounds figure about 15 minutes per pound for rare to med-rare a bit longer if you want it more done!.
Most beef, I think tastes better if done rare to med- rare looses flavor and juices if done well!. Since you are pregnant the rare or med rare should not be a problem for you if that is a concern of yours!.Www@FoodAQ@Com
Cook with fat side down!. You don't need foil!. just base it with its own fat oils after it starts cooking to keep it moist!. cook at 350 in a roasting pan!. No it won't taste horrible if its well done!. check your pantry for meat tenderizer and salt and pepper your meat!. Add potatoes or carrots with it to add flavor !.Www@FoodAQ@Com
Is this a beef roast, a casserole, prime rib, etc!? Usually you cook meat in the oven at approximately 350 degrees!. I wouldn't think that the meat would taste dry if you cook it well done but keep it marinated!.Www@FoodAQ@Com
Low and slow!. It'll be tender but will have marinated in its own juices!. 45 mins a pound then 15!. Let it stand for ten then carve!. Don't forget to score it firstWww@FoodAQ@Com
We have to have some more information, like what you are cooking!.Www@FoodAQ@Com
First you need to tell us what you are cooking!?Www@FoodAQ@Com