Cookies help??!
How do i make chocolate chip cookies home made!?Www@FoodAQ@Com
Answers:
Mrs!. Field's Blue Ribbon Chocolate Chip Cookies
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Yield: about 3 1/2 dozen
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (packed) dark brown sugar
1/2 cup sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
12 ounces semi-sweet chocolate chips
Preheat oven to 300 degrees F!.
Mix flour, baking soda and salt; set aside!.
Mix sugars together thoroughly in a large bowl!. On medium speed, add butter just till well mixed!. Add eggs and vanilla; mix till blended!. Do not overbeat!. On low speed, add flour mixture and chocolate chips until barely mixed!.
Drop onto ungreased cookie sheet, 2 inches apart using rounded tablespoonsful!. Bake 18 to 22 minutes or until light brown!. Remove immediately to cool surface!.
Entenmann's Chocolate Chip Cookies
1 1/3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup corn oil margarine, softened
1/4 cup packed brown sugar
2 teaspoons vanilla extract
3 tablespoons honey
1/4 cup granulated sugar
1 egg beaten
1 1/4 cups semi-sweet chocolate chips (I double it)
In small bowl mix flour, baking soda and salt!.
In large bowl add sugar, brown sugar, vanilla and honey and beat until creamy!. Add egg mix, then add flour until thoroughly blended!. Add chocolate chips and blend!.
Bake at 400 degrees F for 6 to 7 minutes
Chips Ahoy
4 cups all-purpose flour
1 level teaspoon baking soda
2 level teaspoons salt
1 cup light brown sugar, firmly packed
1 cup granulated sugar
1 1/2 cups vegetable shortening (Crisco)
1 1/2 teaspoons vanilla extract
1 large egg white
2 to 4 tablespoons warm water
12 ounces mini semisweet chocolate chips
Bring all ingredients to room temperature!. Preheat oven to 325 degrees F!.
Mix the flour and baking soda in a bowl and set aside!.
Use an electric mixer to mix the two sugars and shortening!. When creamy add the vanilla extract, salt and egg white!. Add the flour 1/2 cup at a time, adding a tablespoon of warm water as necessary to mix the flour - don't exceed 4 tablespoons of water - this will make a firm dough!. Mix in chocolate chips!. As the dough gets thicker you may want to mix by hand!. Roll into 2-inch balls and press down with the palm of the hand to flatten!. Bake for 12 to 15 minutes or until golden brown!.Www@FoodAQ@Com
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Yield: about 3 1/2 dozen
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (packed) dark brown sugar
1/2 cup sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
12 ounces semi-sweet chocolate chips
Preheat oven to 300 degrees F!.
Mix flour, baking soda and salt; set aside!.
Mix sugars together thoroughly in a large bowl!. On medium speed, add butter just till well mixed!. Add eggs and vanilla; mix till blended!. Do not overbeat!. On low speed, add flour mixture and chocolate chips until barely mixed!.
Drop onto ungreased cookie sheet, 2 inches apart using rounded tablespoonsful!. Bake 18 to 22 minutes or until light brown!. Remove immediately to cool surface!.
Entenmann's Chocolate Chip Cookies
1 1/3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup corn oil margarine, softened
1/4 cup packed brown sugar
2 teaspoons vanilla extract
3 tablespoons honey
1/4 cup granulated sugar
1 egg beaten
1 1/4 cups semi-sweet chocolate chips (I double it)
In small bowl mix flour, baking soda and salt!.
In large bowl add sugar, brown sugar, vanilla and honey and beat until creamy!. Add egg mix, then add flour until thoroughly blended!. Add chocolate chips and blend!.
Bake at 400 degrees F for 6 to 7 minutes
Chips Ahoy
4 cups all-purpose flour
1 level teaspoon baking soda
2 level teaspoons salt
1 cup light brown sugar, firmly packed
1 cup granulated sugar
1 1/2 cups vegetable shortening (Crisco)
1 1/2 teaspoons vanilla extract
1 large egg white
2 to 4 tablespoons warm water
12 ounces mini semisweet chocolate chips
Bring all ingredients to room temperature!. Preheat oven to 325 degrees F!.
Mix the flour and baking soda in a bowl and set aside!.
Use an electric mixer to mix the two sugars and shortening!. When creamy add the vanilla extract, salt and egg white!. Add the flour 1/2 cup at a time, adding a tablespoon of warm water as necessary to mix the flour - don't exceed 4 tablespoons of water - this will make a firm dough!. Mix in chocolate chips!. As the dough gets thicker you may want to mix by hand!. Roll into 2-inch balls and press down with the palm of the hand to flatten!. Bake for 12 to 15 minutes or until golden brown!.Www@FoodAQ@Com
For best flavor and texture, use a good-quality butter rather than margarine, vegetable shortening, or lard!.
DON'T use reduced-fat margarine -- manufacturers reduce the fat by replacing it with water, which gives cookies a cake-like texture instead of the crispy crunchy flaky texture of your grandma's cookies!.
And avoid cheap butter -- the cheaper the butter, the higher the water content!. Again, you'll end up with little cakes instead of cookies!.
Step2
If you use salted butter, you may not need to add the salt the cookie recipe calls for!.
Step3
Make sure the baking soda or baking powder is well broken up before you add it to the mixing bowl -- soda "flavor bursts" spoil the effect of homemade cookies!
Step4
Go ahead, double the vanilla!. You know you want to !. !. !.
Step5
Many baking spices have volatile ingredients!. For the liveliest flavor, buy and use them promptly rather than keeping them around the house!. This is much easier and cheaper now that many grocery stores offer bulk spices!.
Step6
Experiment with nut varieties!. For example, hazelnuts with milk or semi-sweet chocolate is a match made in heaven!.
Step7
Good-quality chocolate chips make a huge difference! Don't stint on the quality of your most important flavor ingredients!.
Step8
Insulated cookie sheets are a life-saver! Cookies bake more evenly, and the even baking gives you a longer time period to pull the cookies out of the oven "perfectly baked!."
Step9
You can use foil instead of greasing the cookie sheet -- spatulas work well on the foil and cleanup is far easier!. And, if you butter the foil, you get the added flavor of the butter with the easy cleanup of foil!.
Step10
Using a small ice cream scoop to put cookie batter on the sheets speeds things up and gives rounder, more uniformly sized cookies!.
Step11
Cookies are done baking when they're no longer glossy, or when tiny (about a half millimeter) holes open up all the way across the top of the cookie!. If you like your cookies more caramelized, you can leave them in the oven a couple minutes longer than this bubble-break stage!.
Step12
Cooling racks let your cookies release more steam than if you put them on paper towels or paper bags, so they'll keep their crispy crunchy texture longer!.
Step13
If your cookies aren't all eaten by bedtime, store them in an airtight container!.Www@FoodAQ@Com
DON'T use reduced-fat margarine -- manufacturers reduce the fat by replacing it with water, which gives cookies a cake-like texture instead of the crispy crunchy flaky texture of your grandma's cookies!.
And avoid cheap butter -- the cheaper the butter, the higher the water content!. Again, you'll end up with little cakes instead of cookies!.
Step2
If you use salted butter, you may not need to add the salt the cookie recipe calls for!.
Step3
Make sure the baking soda or baking powder is well broken up before you add it to the mixing bowl -- soda "flavor bursts" spoil the effect of homemade cookies!
Step4
Go ahead, double the vanilla!. You know you want to !. !. !.
Step5
Many baking spices have volatile ingredients!. For the liveliest flavor, buy and use them promptly rather than keeping them around the house!. This is much easier and cheaper now that many grocery stores offer bulk spices!.
Step6
Experiment with nut varieties!. For example, hazelnuts with milk or semi-sweet chocolate is a match made in heaven!.
Step7
Good-quality chocolate chips make a huge difference! Don't stint on the quality of your most important flavor ingredients!.
Step8
Insulated cookie sheets are a life-saver! Cookies bake more evenly, and the even baking gives you a longer time period to pull the cookies out of the oven "perfectly baked!."
Step9
You can use foil instead of greasing the cookie sheet -- spatulas work well on the foil and cleanup is far easier!. And, if you butter the foil, you get the added flavor of the butter with the easy cleanup of foil!.
Step10
Using a small ice cream scoop to put cookie batter on the sheets speeds things up and gives rounder, more uniformly sized cookies!.
Step11
Cookies are done baking when they're no longer glossy, or when tiny (about a half millimeter) holes open up all the way across the top of the cookie!. If you like your cookies more caramelized, you can leave them in the oven a couple minutes longer than this bubble-break stage!.
Step12
Cooling racks let your cookies release more steam than if you put them on paper towels or paper bags, so they'll keep their crispy crunchy texture longer!.
Step13
If your cookies aren't all eaten by bedtime, store them in an airtight container!.Www@FoodAQ@Com
These never last a day!.!.!.!. you may use any flavor pudding you like!.!.!.!.!.!.!.
Best Ever Soft Chocolate Chip Cookies
Ingredients!.!.!.!.!.
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3!.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Sift together the flour and baking soda, set aside!.
In a large bowl, cream together the butter, brown sugar, and white sugar!. Beat in the instant pudding mix until blended!. Stir in the eggs and vanilla!. Blend in the flour mixture!. Finally, stir in the chocolate chips and nuts!. Drop cookies by rounded spoonfuls onto ungreased cookie sheets!.
Bake for 10 to 12 minutes in the preheated oven!. Edges should be golden brown!.
These are great to!.!.!.!.!.!.!.!.!.!.!.!.
Chocolate Chocolate Chip Cookies!.!.!.
Ingredients
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy!. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended!. Mix in the chocolate chips and walnuts!. Drop by rounded teaspoonfuls onto ungreased cookie sheets!.
Bake for 8 to 10 minutes in the preheated oven, or just until set!. Cool slightly on the cookie sheets before transferring to wire racks to cool completely!.
And we love these!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.
White Chip Chocolate Chip Cookie
1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups white chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large bowl, cream together the butter and sugar until smooth!. Beat in the eggs one at a time, then stir in the vanilla!. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture!. Fold in the white chocolate chips!. Drop by rounded teaspoonfuls onto ungreased cookie sheets!.
Bake for 8 to 10 minutes in the preheated oven, until cookies are set!. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely!.
Remember you can always use any nut you choose in the cookies!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.
Good Eating!.!.!.!.!.!.!.!.!.!.!.!.!. :)Www@FoodAQ@Com
Best Ever Soft Chocolate Chip Cookies
Ingredients!.!.!.!.!.
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3!.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Sift together the flour and baking soda, set aside!.
In a large bowl, cream together the butter, brown sugar, and white sugar!. Beat in the instant pudding mix until blended!. Stir in the eggs and vanilla!. Blend in the flour mixture!. Finally, stir in the chocolate chips and nuts!. Drop cookies by rounded spoonfuls onto ungreased cookie sheets!.
Bake for 10 to 12 minutes in the preheated oven!. Edges should be golden brown!.
These are great to!.!.!.!.!.!.!.!.!.!.!.!.
Chocolate Chocolate Chip Cookies!.!.!.
Ingredients
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy!. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended!. Mix in the chocolate chips and walnuts!. Drop by rounded teaspoonfuls onto ungreased cookie sheets!.
Bake for 8 to 10 minutes in the preheated oven, or just until set!. Cool slightly on the cookie sheets before transferring to wire racks to cool completely!.
And we love these!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.
White Chip Chocolate Chip Cookie
1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups white chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large bowl, cream together the butter and sugar until smooth!. Beat in the eggs one at a time, then stir in the vanilla!. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture!. Fold in the white chocolate chips!. Drop by rounded teaspoonfuls onto ungreased cookie sheets!.
Bake for 8 to 10 minutes in the preheated oven, until cookies are set!. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely!.
Remember you can always use any nut you choose in the cookies!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.
Good Eating!.!.!.!.!.!.!.!.!.!.!.!.!. :)Www@FoodAQ@Com
I don't know personally, but I'm sure you could look a recipe up on Google, I usually just buy the cookie mix and follow the directions to that, so I've never made them homeade!.Www@FoodAQ@Com
Follow the recipe on the bag of Nestle chocolate chipits!.Www@FoodAQ@Com