I need a recipe for either the letter....?!
Do you kno a recipe that starts with the letter J or K or N or F!?!?!? Please tell me the name and recipe!. Thank you!.Www@FoodAQ@Com
Answers:
New England Clam Chowder
INGREDIENTS
4 slices bacon
1/2 cup chopped onion
4 potatoes, peeled and cubed
1 tablespoon all-purpose flour
1 cup bottled clam juice
1 cup half-and-half
2 (6 ounce) cans minced clams
salt and pepper to taste
1/2 cup heavy cream (optional)
2 tablespoons chopped fresh parsley
DIRECTIONS
In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes!. Drain on paper towels, reserving the bacon fat in the pan, crumble and set aside!.
In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes!. Sprinkle with the flour and stir well to coat!.
Pour in the clam juice, bring to a boil, reduce heat to low and simmer for about 15 minutes, or until potatoes are tender!.
Add the half-and-half and minced clams and season with salt and pepper to taste!. Finally, whisk in the heavy cream, if desired!. Allow to heat through, about 5 minutes!. Garnish with the parsley and crumbled bacon!. (Note: Do not boil if adding cream!.)
Fudge
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 12-oz!. (340 g) package semi-sweet chocolate chips
1 7-oz!. (198 g) jar Kraft Marshmallow crème
1 cup chopped nuts
1 tablespoon vanilla
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly!. Continue boiling 5 minutes over medium heat, stirring!. Remove from heat, stir in chocolate till melted!. Add marshmallow crème, nuts & vanilla beat till blended!. Pour into greased 13 x 9-inch baking pan!. Let cool and cut into 1-inch squares!.Www@FoodAQ@Com
INGREDIENTS
4 slices bacon
1/2 cup chopped onion
4 potatoes, peeled and cubed
1 tablespoon all-purpose flour
1 cup bottled clam juice
1 cup half-and-half
2 (6 ounce) cans minced clams
salt and pepper to taste
1/2 cup heavy cream (optional)
2 tablespoons chopped fresh parsley
DIRECTIONS
In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes!. Drain on paper towels, reserving the bacon fat in the pan, crumble and set aside!.
In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes!. Sprinkle with the flour and stir well to coat!.
Pour in the clam juice, bring to a boil, reduce heat to low and simmer for about 15 minutes, or until potatoes are tender!.
Add the half-and-half and minced clams and season with salt and pepper to taste!. Finally, whisk in the heavy cream, if desired!. Allow to heat through, about 5 minutes!. Garnish with the parsley and crumbled bacon!. (Note: Do not boil if adding cream!.)
Fudge
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 12-oz!. (340 g) package semi-sweet chocolate chips
1 7-oz!. (198 g) jar Kraft Marshmallow crème
1 cup chopped nuts
1 tablespoon vanilla
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly!. Continue boiling 5 minutes over medium heat, stirring!. Remove from heat, stir in chocolate till melted!. Add marshmallow crème, nuts & vanilla beat till blended!. Pour into greased 13 x 9-inch baking pan!. Let cool and cut into 1-inch squares!.Www@FoodAQ@Com
I started looking on the food network website and there's too many to list!.
here's the link - on the recipe and cooking tab - type the letter you're looking for!.!.!.!.
http://www!.foodnetwork!.com/food/cooking/Www@FoodAQ@Com
here's the link - on the recipe and cooking tab - type the letter you're looking for!.!.!.!.
http://www!.foodnetwork!.com/food/cooking/Www@FoodAQ@Com
fennal & chicken flat bred for F
johnneys garlic cedar plank salmon for J
kookoo chacolate brownies for K
and noodle salad for NWww@FoodAQ@Com
johnneys garlic cedar plank salmon for J
kookoo chacolate brownies for K
and noodle salad for NWww@FoodAQ@Com
Jello,knish, noodles , flamba email me for any recipes if you want them DottieWww@FoodAQ@Com
Jelly
Knockwurst
Noodles
FranksWww@FoodAQ@Com
Knockwurst
Noodles
FranksWww@FoodAQ@Com