Anyone know a good recipe using ground beef?!
I bought ground beef for hamburgers, but I decided I didn't want those anymore!. I need an easy-intermediate level recipe using ground beef for dinner tonight!. Thank you!Www@FoodAQ@Com
Answers:
i just used instant mashed potatoes and added some sour cream for this and it turned out just as good
sheperds pie
1 small onion
1 1/2 pounds ground beef
2 (8-ounce) cans tomato sauce
1 1/2 cups mixed vegetables or niblet corn, prepared
Salt and freshly ground black pepper
8 to 10 medium red new potatoes
1 1/2 cups milk
12 tablespoons butter
1/2 cup sour cream
2 cups instant biscuit mix
Beef Layer: Saute onions in 2 tablespoons butter!. Add ground beef!. After beef is browned, add tomato sauce!. Add salt and pepper, to taste!.
Potato Layer: Peel and slice potatoes 1/4-inch thick!. Cook in boiling water for approximately 15 minutes or until fork-tender!. Whip potatoes with electric mixer; mix until moderately smooth!. Don't over beat them; a few lumps are nice!. Add 1/2 cup heated milk, 1/2 cup butter, and sour cream!. Salt and pepper, to taste!. Whip until mixed!. Adjust thickness by adding more milk, if desired!.
Biscuit Layer: Combine biscuit mix and 1 cup milk!. The mix should be thinner than normal biscuit mix but not runny!.
Preheat oven to 350 degrees F!.
Spray a 9 by 9 by 2-inch pan, or any similar casserole dish!. Layer half way up with the mashed potatoes!. Next, spread a layer of mixed vegetables or niblet corn on top of potatoes!. Then add a layer of the meat!. Pour biscuit mix over meat!. Melt 4 tablespoons of butter and drizzle over top!. Bake for approximately 35 to 45 minutes until top is golden brown!.
Note: Leftovers make this dish easy to put together!. So if you have leftover pork roast or beef roast with gravy and mashed potatoes from Sunday dinner then this is an easy mid- week meal that will take only a few minutes!.
hope you enjoy!!Www@FoodAQ@Com
sheperds pie
1 small onion
1 1/2 pounds ground beef
2 (8-ounce) cans tomato sauce
1 1/2 cups mixed vegetables or niblet corn, prepared
Salt and freshly ground black pepper
8 to 10 medium red new potatoes
1 1/2 cups milk
12 tablespoons butter
1/2 cup sour cream
2 cups instant biscuit mix
Beef Layer: Saute onions in 2 tablespoons butter!. Add ground beef!. After beef is browned, add tomato sauce!. Add salt and pepper, to taste!.
Potato Layer: Peel and slice potatoes 1/4-inch thick!. Cook in boiling water for approximately 15 minutes or until fork-tender!. Whip potatoes with electric mixer; mix until moderately smooth!. Don't over beat them; a few lumps are nice!. Add 1/2 cup heated milk, 1/2 cup butter, and sour cream!. Salt and pepper, to taste!. Whip until mixed!. Adjust thickness by adding more milk, if desired!.
Biscuit Layer: Combine biscuit mix and 1 cup milk!. The mix should be thinner than normal biscuit mix but not runny!.
Preheat oven to 350 degrees F!.
Spray a 9 by 9 by 2-inch pan, or any similar casserole dish!. Layer half way up with the mashed potatoes!. Next, spread a layer of mixed vegetables or niblet corn on top of potatoes!. Then add a layer of the meat!. Pour biscuit mix over meat!. Melt 4 tablespoons of butter and drizzle over top!. Bake for approximately 35 to 45 minutes until top is golden brown!.
Note: Leftovers make this dish easy to put together!. So if you have leftover pork roast or beef roast with gravy and mashed potatoes from Sunday dinner then this is an easy mid- week meal that will take only a few minutes!.
hope you enjoy!!Www@FoodAQ@Com
This should work for you !.
Cheeseburger Pie
1 unbaked 9" pie shell
1 lb!. ground beef
1/2 cup tomato sauce
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 tsp!. instant beef bouillon granules
3 eggs, beaten
2 Tbs!. flour
8 slices American cheese, divided
Heat oven to 425!. Bake pie shell for 8 minutes; remove from oven!.
Reduce temperature to 350 degrees!. Heat a large skillet over medium
heat; add beef!. Cook until brown and crumbly, about 5 minutes!. Add
tomato sauce, onion, bell pepper, and bouillon!. Cook until bouillon
dissolves; remove from heat!. Add eggs and flour; mix well!. Tear 6
cheese slices into small pieces!. Stir cheese into beef mixture;
spoon into pie shell!. Bake pie for 25 minutes or until filling is
heated through!. Cut remaining cheese slices into triangles!. Arrange
triangles in a spoke-fashion on top of pie!. Bake for about 3 minutes
longer, or until cheese is melted!. Cut pie into wedges!.
VARIATION: For a delicious flavor variation, use Swiss or Provolone
cheese instead of the American cheese!.Www@FoodAQ@Com
Cheeseburger Pie
1 unbaked 9" pie shell
1 lb!. ground beef
1/2 cup tomato sauce
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 tsp!. instant beef bouillon granules
3 eggs, beaten
2 Tbs!. flour
8 slices American cheese, divided
Heat oven to 425!. Bake pie shell for 8 minutes; remove from oven!.
Reduce temperature to 350 degrees!. Heat a large skillet over medium
heat; add beef!. Cook until brown and crumbly, about 5 minutes!. Add
tomato sauce, onion, bell pepper, and bouillon!. Cook until bouillon
dissolves; remove from heat!. Add eggs and flour; mix well!. Tear 6
cheese slices into small pieces!. Stir cheese into beef mixture;
spoon into pie shell!. Bake pie for 25 minutes or until filling is
heated through!. Cut remaining cheese slices into triangles!. Arrange
triangles in a spoke-fashion on top of pie!. Bake for about 3 minutes
longer, or until cheese is melted!. Cut pie into wedges!.
VARIATION: For a delicious flavor variation, use Swiss or Provolone
cheese instead of the American cheese!.Www@FoodAQ@Com
My family's favorite is Mexican Casserole!.!.!.
1 lb ground beef
1 can of cream of muchroom
1 can of Fiesta Nacho Cheese Soup (Campbells)
1 can Rotel
Broken Tortilla Chips
Brown the meat up, melt in the soups, pour over broken tortilla chips in a glass serving dish and bake at 350 till all bubbly!. You can top with shredded cheese!. Serve with sour cream, green onions and serve with salad, extra chips and chopped tomatoes for a really good taco salad too!!!Www@FoodAQ@Com
1 lb ground beef
1 can of cream of muchroom
1 can of Fiesta Nacho Cheese Soup (Campbells)
1 can Rotel
Broken Tortilla Chips
Brown the meat up, melt in the soups, pour over broken tortilla chips in a glass serving dish and bake at 350 till all bubbly!. You can top with shredded cheese!. Serve with sour cream, green onions and serve with salad, extra chips and chopped tomatoes for a really good taco salad too!!!Www@FoodAQ@Com
Baked Beans with Ground Beef Topping!.
Ingredients
1 lb ground beef
1/3 lb smoked bacon
3/4 cup green pepper, chopped
1 cup onions, chopped
8 oz tomato sauce
1/8 cup mustard
4 tbsp liquid hickory smoke
1 cup water
4 tbsp vinegar
2 tsp garlic, minced
1 tsp thyme
3/4 cup brown sugar
96 oz pork 'n beans
1 salt to taste
1 pepper to taste
Directions
1!. In a large frying pan, cook ground beef in its' own fat!.
2!. Add green pepper and onion!.
3!. Saute until beef is brown and vegetables are limp!.
4!. With the exception of 4 strips of bacon, cut bacon into 2-inch
strips
and add to ground beef mixture!.
5!. Stir in the tomato sauce, water, vinegar, garlic, mustard, thyme,
brown sugar, liquid hickory smoke, and salt and pepper to taste!.
5!. Simmer together 5 minutes!.
6!. Turn pork 'n beans into a greased 1 1/2 quart baking dish!.
7!. Spoon meat mixture over top!.
8!. Place long strips of bacon over top of ground beef!.
8!. Bake at 375 degrees for 45 minutes!.
Servings: 24 servingsWww@FoodAQ@Com
Ingredients
1 lb ground beef
1/3 lb smoked bacon
3/4 cup green pepper, chopped
1 cup onions, chopped
8 oz tomato sauce
1/8 cup mustard
4 tbsp liquid hickory smoke
1 cup water
4 tbsp vinegar
2 tsp garlic, minced
1 tsp thyme
3/4 cup brown sugar
96 oz pork 'n beans
1 salt to taste
1 pepper to taste
Directions
1!. In a large frying pan, cook ground beef in its' own fat!.
2!. Add green pepper and onion!.
3!. Saute until beef is brown and vegetables are limp!.
4!. With the exception of 4 strips of bacon, cut bacon into 2-inch
strips
and add to ground beef mixture!.
5!. Stir in the tomato sauce, water, vinegar, garlic, mustard, thyme,
brown sugar, liquid hickory smoke, and salt and pepper to taste!.
5!. Simmer together 5 minutes!.
6!. Turn pork 'n beans into a greased 1 1/2 quart baking dish!.
7!. Spoon meat mixture over top!.
8!. Place long strips of bacon over top of ground beef!.
8!. Bake at 375 degrees for 45 minutes!.
Servings: 24 servingsWww@FoodAQ@Com
Easy Enchiladas
1 lb!. ground beef, browned1 (27 oz!.) bottle of Ragu Thick and Hearty sauce Flour tortillas? to 1 lb!. cheddar cheese, grated
Stir ? bottle of Ragu into meat!. Roll mixture up in flour tortillas!. Place in a 9x13 inch-baking dish!. Cover with rest of Ragu and top with cheese!. Bake at 350 degrees for 10 to 15 minutes!.Www@FoodAQ@Com
1 lb!. ground beef, browned1 (27 oz!.) bottle of Ragu Thick and Hearty sauce Flour tortillas? to 1 lb!. cheddar cheese, grated
Stir ? bottle of Ragu into meat!. Roll mixture up in flour tortillas!. Place in a 9x13 inch-baking dish!. Cover with rest of Ragu and top with cheese!. Bake at 350 degrees for 10 to 15 minutes!.Www@FoodAQ@Com
Spaghetti! A few cans of stewed or dices tomato's, an onion and as much garlic as you can stand!. This can definitely be a potentially delicious sauce depending on how many veggies you have laying around!. I usually go all out; green bell pepper, sweet red pepper, basil, onions, garlic, lots of fresh tomatoes, mushrooms and cook it all day on a simmer!.Www@FoodAQ@Com
You can make bolognese sauce for pasta!. Brown the meat with some onions, add wine, chopped & peeled tomatoes, basil & garlic, and a bit of water or broth, and simmer for about an hour!. Or you can use regular pasta sauce and add some wine to it and simmer for about 20 mins!.Www@FoodAQ@Com
How about meat loaf!. Ground beef, eggs 1 to 2, bread crumbs, parsley, salt , pepper, garlic (either fresh chopped ) or garlic powder , grated cheese!. mix well!.
I use this recipe for meat balls and also for stuffed peppers!.
You can also use it to spice up your cheese burgers!.Www@FoodAQ@Com
I use this recipe for meat balls and also for stuffed peppers!.
You can also use it to spice up your cheese burgers!.Www@FoodAQ@Com
I chop a whole onion browning in a fry pan and add the ground beef!.!. cooking it with a healthy squeeze of mustard and catsup, cook and stir until the red is gone!.
I serve it on toasted, lightly buttered hamburger buns, add a small green salad and you got dinner!Www@FoodAQ@Com
I serve it on toasted, lightly buttered hamburger buns, add a small green salad and you got dinner!Www@FoodAQ@Com
You may want to try this (lasagna):
http://common-sense-conservative!.com/!?pa!.!.!.Www@FoodAQ@Com
http://common-sense-conservative!.com/!?pa!.!.!.Www@FoodAQ@Com
tacos - all you need is seasoning, shells, cheese and etcWww@FoodAQ@Com
Yeah, raw by the handfull! dump on a little soy sauce if needed!Www@FoodAQ@Com
srry don;t knowWww@FoodAQ@Com