I made pizza dough 5 days ago, is it still good to use?!


Question: I made pizza dough 5 days ago, is it still good to use!?
It has been in the refrigerator and I really want to make pizza for dinner but I don't want to make more dough because that takes 2 hours!. Thanks :)Www@FoodAQ@Com

Answers:
Totally fine!. Possibly even better! Some of my best pizzas have been with aged doughs!.

ENJOY!Www@FoodAQ@Com
Yes!. There's really nothing in it that can go bad!. Just take it out and let it get to room temperature before you stretch it out!. also, you may like it better this way!.!.!.the dough tends to get chewier once it's sat in the fridge for a day or two!.Www@FoodAQ@Com
It won't go bad because its bread and bread doesn't go bad fast
my estimate is is will probably go bad in 2 weeksWww@FoodAQ@Com
unless you put preservatives in it, it is no longer good!. You should freeze it next time!.

meowWww@FoodAQ@Com
I've never tried to keep it that long without freezing it!.Www@FoodAQ@Com


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