I Have Some Salmon --?!
Can You Give me a recipe!?!?!?!? Thanks!!!Www@FoodAQ@Com
Answers:
Get some light brown sugar, soy sauce and a pinch or two of garlic powder and mix it to make a marinade!.
Let the Salmon marinade for about an hour or two and pan sear it or grill it!.
Just like Bourbon Salmon without the Bourbon!.
I always use the light sodium soy sauce and it does not take as much as you would think!. Start with a 1/2 cup of brown sugar and mix to a marinate consistency with the soy sauce!.Www@FoodAQ@Com
Let the Salmon marinade for about an hour or two and pan sear it or grill it!.
Just like Bourbon Salmon without the Bourbon!.
I always use the light sodium soy sauce and it does not take as much as you would think!. Start with a 1/2 cup of brown sugar and mix to a marinate consistency with the soy sauce!.Www@FoodAQ@Com
I'm not sure if you're using fresh or frozen!.!.!.I always buy the bags of individually wrapped frozen salmon b/c I only cook for myself!. I eat salmon a lot, here are a couple of different ways I do it:
Go to the store and buy some salmon rub (whatever looks good to you, I've used all different kinds)!. Rub a little bit of that on both sides of your thawed, ready-to-cook salmon!. Now you can either bake it or grill it!. For baking I just place the salmon on a sheet of aluminum foil and form it into a pouch, you may want to put then place it in a baking dish or cookie sheet!. Preheat to 375 and bake for about 10 minutes!. If grilling, just oil up your pan and fry until it's done all the way through!.!.!.don't get the pan too hot though or you'll burn the stuff that's in the rub before it cooks through!.
also, for a super easy side dish - grab some zip-lock steaming bags, they make my life so much easier! Throw about a cup of broccoli florets in there along with any other veggies you like!. Add a pat of butter (little under a spoonful works for me) and sprinkle in a good bit of Season-All!. Follow the steaming instructions on the bag!.!.!.I believe it's a minute and a half for 1 cup!. Goes great with the salmon recipe above and it's very healthy!
Another easy way of cooking salmon is to make a marinade out of brown sugar and soy sauce (I like to add this in with stir-fried rice and veggies)!. The marinade is equal parts soy sauce, brown sugar, and water (I usually use 1/3 cup of each and that makes enough to cover one salmon fillet in a ziplock bag)!. Marinate for at least a couple of hours, you can even leave it overnight (in the fridge of course!)!. Then either fry or bake as described above!.
Hope that helps!Www@FoodAQ@Com
Go to the store and buy some salmon rub (whatever looks good to you, I've used all different kinds)!. Rub a little bit of that on both sides of your thawed, ready-to-cook salmon!. Now you can either bake it or grill it!. For baking I just place the salmon on a sheet of aluminum foil and form it into a pouch, you may want to put then place it in a baking dish or cookie sheet!. Preheat to 375 and bake for about 10 minutes!. If grilling, just oil up your pan and fry until it's done all the way through!.!.!.don't get the pan too hot though or you'll burn the stuff that's in the rub before it cooks through!.
also, for a super easy side dish - grab some zip-lock steaming bags, they make my life so much easier! Throw about a cup of broccoli florets in there along with any other veggies you like!. Add a pat of butter (little under a spoonful works for me) and sprinkle in a good bit of Season-All!. Follow the steaming instructions on the bag!.!.!.I believe it's a minute and a half for 1 cup!. Goes great with the salmon recipe above and it's very healthy!
Another easy way of cooking salmon is to make a marinade out of brown sugar and soy sauce (I like to add this in with stir-fried rice and veggies)!. The marinade is equal parts soy sauce, brown sugar, and water (I usually use 1/3 cup of each and that makes enough to cover one salmon fillet in a ziplock bag)!. Marinate for at least a couple of hours, you can even leave it overnight (in the fridge of course!)!. Then either fry or bake as described above!.
Hope that helps!Www@FoodAQ@Com
Baked Salmon ingredients list:
1 tablespoon olive oil
1 small yellow chopped onion
1/2 teaspoon dried minced garlic
Salt and Pepper
1/2 cup herb seasoned bread crumbs
2 tablespoons mayonnaise
1 teaspoon mustard powder
2 salmon fillets
Instructions for Baked Salmon:
Preheat the oven to 350 degrees F (175 degrees C)!.
Grease a baking sheet, and set aside!.
Heat oil in a skillet over medium-high heat!.
Saute onion with dried garlic, salt and pepper until tender!.
Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise!.
If necessary, add more mayonnaise to achieve a paste like consistency!.
Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick!.
Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top!.
OR
Citrus Salmon ingredients list:
1 lb of salmon steaks!.
? cup of salad dressing!.
? cup of olive oil!.
? cup of orange juice!.
2 ? tablespoons of vodka (or similar spirit)!.
Instructions for Citrus Salmon:
Mix the orange juice, vodka, salad dressing and olive oil until they are blended thoroughly!.
Pour the mixture over top of the salmon!.
Cover and refrigerate for one hour to marinate!.
Drain!.
Place the salmon on greased grill over medium coals!.
Grill for about 5 mins on each side!.
Serve!.
OR
Smoked Salmon ingredients list:
5 lbs of salmon!.
4 gallons of water!.
1 ? cups of brown sugar!.
1 cup of lemon juice!.
1 teaspoon of freshly ground black pepper!.
5 bay leaves!.
Instructions for Smoked Salmon:
Combine the ingredients in large crock pot!. Mix thoroughly!.
The salmon should be fully submersed during the brining process!. A whole fish weighing 3-5 lbs should be brined for about 24 hours!. Three-inch thick steaks should be brined for about 12 hours!.
Remove the salmon from the brine and wash; then hand dry!.
For a whole fish, smoke for 8 hours at 180°!. For steaks, smoke at 180° for 5 hours
Find these and more like it @ http://www!.salmonrecipes!.us/
GOOD LUCK, THese one's sounded great,easy and simple!!!Www@FoodAQ@Com
1 tablespoon olive oil
1 small yellow chopped onion
1/2 teaspoon dried minced garlic
Salt and Pepper
1/2 cup herb seasoned bread crumbs
2 tablespoons mayonnaise
1 teaspoon mustard powder
2 salmon fillets
Instructions for Baked Salmon:
Preheat the oven to 350 degrees F (175 degrees C)!.
Grease a baking sheet, and set aside!.
Heat oil in a skillet over medium-high heat!.
Saute onion with dried garlic, salt and pepper until tender!.
Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise!.
If necessary, add more mayonnaise to achieve a paste like consistency!.
Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick!.
Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top!.
OR
Citrus Salmon ingredients list:
1 lb of salmon steaks!.
? cup of salad dressing!.
? cup of olive oil!.
? cup of orange juice!.
2 ? tablespoons of vodka (or similar spirit)!.
Instructions for Citrus Salmon:
Mix the orange juice, vodka, salad dressing and olive oil until they are blended thoroughly!.
Pour the mixture over top of the salmon!.
Cover and refrigerate for one hour to marinate!.
Drain!.
Place the salmon on greased grill over medium coals!.
Grill for about 5 mins on each side!.
Serve!.
OR
Smoked Salmon ingredients list:
5 lbs of salmon!.
4 gallons of water!.
1 ? cups of brown sugar!.
1 cup of lemon juice!.
1 teaspoon of freshly ground black pepper!.
5 bay leaves!.
Instructions for Smoked Salmon:
Combine the ingredients in large crock pot!. Mix thoroughly!.
The salmon should be fully submersed during the brining process!. A whole fish weighing 3-5 lbs should be brined for about 24 hours!. Three-inch thick steaks should be brined for about 12 hours!.
Remove the salmon from the brine and wash; then hand dry!.
For a whole fish, smoke for 8 hours at 180°!. For steaks, smoke at 180° for 5 hours
Find these and more like it @ http://www!.salmonrecipes!.us/
GOOD LUCK, THese one's sounded great,easy and simple!!!Www@FoodAQ@Com
This is a quickie and it's delicious and doesn't require much!.
Heat up frying pan until it's hot
add 2 spoons of oil
place salmon in pan with skin up
let it cook on high heat until it's slight brown
sprinkle salt on top and turn over so skin is down
add some more salt and a lil bit of ground pepper on top
remove from heat once skin becomes crispy
if you like, add some teriyaki sauce once done, or some hoisin sauce, otherwise, it's ready to eat as is :)
Enjoy!!!Www@FoodAQ@Com
Heat up frying pan until it's hot
add 2 spoons of oil
place salmon in pan with skin up
let it cook on high heat until it's slight brown
sprinkle salt on top and turn over so skin is down
add some more salt and a lil bit of ground pepper on top
remove from heat once skin becomes crispy
if you like, add some teriyaki sauce once done, or some hoisin sauce, otherwise, it's ready to eat as is :)
Enjoy!!!Www@FoodAQ@Com
O!.k!. here`s one for you, lay the salomon in a stone broiling pan, with one thinly sliced onion shmeer margarine/butter over the salmon, and sprinkle the spices you like on it,!.!.!.cover the pan with aluminum foil, and broast it in oven at 450' for 30-40 minutes,!.!.!.and, Voila!.!.!.your salmon will be so good,!.!.you`ll be licking your frying pan!.!.!.he-he-he!.!.!.Www@FoodAQ@Com
Poach it in some water til it is light pink thru then serve it with sourcream mixed with some dill on top!. or just some lemon butter if you have no sour cream!.Www@FoodAQ@Com
Here is a Plain Recipe:--------
But l always think Salmon is :- the Same old Same Old!.!.!.!.!.!.!.!.
So l have added a couple of real nice Different Recipes!.:-
_-------------_-------------
Cooking Perfect Salmon
Preparation time 5-10 minutes
Serves 4
4 x 140g (5oz) salmon fillets or steaks
freshly ground sea salt and freshly ground black pepper
a squeeze of lemon juice
One of the greatest attractions of salmon is how well it adapts to different cooking methods!. Whether steamed, poached, grilled, baked, fried, smoked or eaten raw as sachimi, each method produces different results in terms of texture and taste!.
Whichever method you choose, it is vital not to overcook it!. Really, it comes down to personal preference, but I believe that salmon should be served the same way as steak: medium rare!. In practice, this means that the salmon should still be pink inside when it is served!. To test, give it a gentle press or squeeze!. Perfectly cooked salmon will give slightly, but not too much; if it's wobbly or jelly-like, then it's undercooked!. Salmon which is firm to the touch is definitely overcooked and you'll find eating it akin to chewing on cotton wool!.
Baking Preheat the oven to 200°C/400°F/Gas Mark 6!. Dot the fillets with butter or drizzle with olive oil, season and place them on a greased baking tray!. Put them in the oven for 7-8 minutes!.
_--------------_----------------_-----!.!.!.
Peppered Salmon with Whisky Cream Sauce
Unlike the other recipes in this section, this sauce is an integral part of the dish and is one of my favourite one-pan recipes!. It has evolved from a peppered beef dish which I then adapted for chicken with great success, and it was only a matter of time before the curious cook in me tried it with salmon!. The result!? A very tasty dish indeed!
1 Mix together the crushed peppercorns!. Smear the salmon steaks all over with the mustard and then press the peppercorns into the cut sides of the salmon - just enough to give it a nice thin coating!. Season with salt!.
2 Heat a frying pan until hot!. Add the butter and, as soon as it starts to foam, lay in the salmon steaks!. Reduce the heat to medium and fry the steaks for about 3 minutes on one side to brown them!.
3 Turn up the heat, flip the steaks over, then splash in the whisky!. Boil fast until the whisky has almost disappeared, then pour in the cream!. Carefully scraping up any bits that are sticking to the bottom of the pan around the steaks, bring to a fast bubble!.
4 Boil for 1 - 2 minutes until the sauce starts to thicken, then taste and season with more black pepper if necessary, and some salt!. By this time the salmon should be just cooked - test with the tip of a knife; if it is still a wee bit pink, simmer over a low heat for a further minute!. Stir in the chopped chives and serve immediately, garnished with the extra chives!.
_-----------_-----------_-------------!.!.!.
Lemon Butter Baked Salmon, Tagliatelle and Parsley
This dish is so simple yet so tasty!. If you've got time, you could use home-made pasta here; if not, dried thin tagliatelle or linguine will do a fabulous job!. What make this dish so good are the salmon juices, which mingle with the butter and lemon in the oven, so when you're pouring them over the pasta, use a spatula to scrape out every last drop!.
1 Preheat the oven to 200°C/400°F/Gas Mark 6!.
2 Melt the butter in a small roasting tin and add the lemon rind and juice!. Season with plenty of salt and pepper!.
3 Lay the salmon fillets in the roasting tin and turn them around in the lemony butter, ending up skinned-side down!. Place in the oven for 7-8 minutes until cooked through but still moist inside!. To test whether the salmon is done, give the fattest part a gentle squeeze and it should give slightly - if it's still wobbly, pop it back into the oven for another couple of minutes!. If it feels solid, it's overcooked!.
4 Meanwhile, throw the pasta into a large pan of boiling salted water and cook according to the packet instructions until al dente!. Take the salmon out of the roasting tin and place on a warmed plate!. Drain the pasta, mix with the lemony buttery juices collected in the salmon roasting tin and add the parsley!. Divide the parsley between four warmed plates!. Set the baked salmon fillet on top and tuck in!
_--------------------_----------------!.!.!.
Seared Salmon with Hot Potato and Tomato Salad
I discovered how good this combination is quite accidentally when making supper at home one evening!. The potatoes absorb the juices from the tomatoes, olive oil and balsamic vinegar, and provide the perfect background to a nice slice of seared salmon!. I'm convinced many of the best ideas and combinations in cooking come about by accident rather than design!.
1 Cook the potatoes in a pan of salted boiling water for about 20 minutes until just tender!.
2 Meanwhile, mix the garlic, olive oil, balsamic vinegar and seasoning together in a mixing bowl!. Add the tomatoes and basil and mix well!.
3 When the potatoes are cooked, drain and cut in half and add to the tomato mix, tossing well to coat!.
4 Heat the sunflower oil in a hot frying pan, add the salmon escalopes and fry for 2 minutes on one side only!. Turn on to a plate, fried-side up, and season with salt pepper and lemon juice!.
5 Add the Parmesan to the potato and tomato salad mix and divide between 4 serving bowls!. Place a salmon escalope on top of the salad and serve!.
_-------------_-----------------_-----!.!.!.
Hope you Enjoy!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
But l always think Salmon is :- the Same old Same Old!.!.!.!.!.!.!.!.
So l have added a couple of real nice Different Recipes!.:-
_-------------_-------------
Cooking Perfect Salmon
Preparation time 5-10 minutes
Serves 4
4 x 140g (5oz) salmon fillets or steaks
freshly ground sea salt and freshly ground black pepper
a squeeze of lemon juice
One of the greatest attractions of salmon is how well it adapts to different cooking methods!. Whether steamed, poached, grilled, baked, fried, smoked or eaten raw as sachimi, each method produces different results in terms of texture and taste!.
Whichever method you choose, it is vital not to overcook it!. Really, it comes down to personal preference, but I believe that salmon should be served the same way as steak: medium rare!. In practice, this means that the salmon should still be pink inside when it is served!. To test, give it a gentle press or squeeze!. Perfectly cooked salmon will give slightly, but not too much; if it's wobbly or jelly-like, then it's undercooked!. Salmon which is firm to the touch is definitely overcooked and you'll find eating it akin to chewing on cotton wool!.
Baking Preheat the oven to 200°C/400°F/Gas Mark 6!. Dot the fillets with butter or drizzle with olive oil, season and place them on a greased baking tray!. Put them in the oven for 7-8 minutes!.
_--------------_----------------_-----!.!.!.
Peppered Salmon with Whisky Cream Sauce
Unlike the other recipes in this section, this sauce is an integral part of the dish and is one of my favourite one-pan recipes!. It has evolved from a peppered beef dish which I then adapted for chicken with great success, and it was only a matter of time before the curious cook in me tried it with salmon!. The result!? A very tasty dish indeed!
1 Mix together the crushed peppercorns!. Smear the salmon steaks all over with the mustard and then press the peppercorns into the cut sides of the salmon - just enough to give it a nice thin coating!. Season with salt!.
2 Heat a frying pan until hot!. Add the butter and, as soon as it starts to foam, lay in the salmon steaks!. Reduce the heat to medium and fry the steaks for about 3 minutes on one side to brown them!.
3 Turn up the heat, flip the steaks over, then splash in the whisky!. Boil fast until the whisky has almost disappeared, then pour in the cream!. Carefully scraping up any bits that are sticking to the bottom of the pan around the steaks, bring to a fast bubble!.
4 Boil for 1 - 2 minutes until the sauce starts to thicken, then taste and season with more black pepper if necessary, and some salt!. By this time the salmon should be just cooked - test with the tip of a knife; if it is still a wee bit pink, simmer over a low heat for a further minute!. Stir in the chopped chives and serve immediately, garnished with the extra chives!.
_-----------_-----------_-------------!.!.!.
Lemon Butter Baked Salmon, Tagliatelle and Parsley
This dish is so simple yet so tasty!. If you've got time, you could use home-made pasta here; if not, dried thin tagliatelle or linguine will do a fabulous job!. What make this dish so good are the salmon juices, which mingle with the butter and lemon in the oven, so when you're pouring them over the pasta, use a spatula to scrape out every last drop!.
1 Preheat the oven to 200°C/400°F/Gas Mark 6!.
2 Melt the butter in a small roasting tin and add the lemon rind and juice!. Season with plenty of salt and pepper!.
3 Lay the salmon fillets in the roasting tin and turn them around in the lemony butter, ending up skinned-side down!. Place in the oven for 7-8 minutes until cooked through but still moist inside!. To test whether the salmon is done, give the fattest part a gentle squeeze and it should give slightly - if it's still wobbly, pop it back into the oven for another couple of minutes!. If it feels solid, it's overcooked!.
4 Meanwhile, throw the pasta into a large pan of boiling salted water and cook according to the packet instructions until al dente!. Take the salmon out of the roasting tin and place on a warmed plate!. Drain the pasta, mix with the lemony buttery juices collected in the salmon roasting tin and add the parsley!. Divide the parsley between four warmed plates!. Set the baked salmon fillet on top and tuck in!
_--------------------_----------------!.!.!.
Seared Salmon with Hot Potato and Tomato Salad
I discovered how good this combination is quite accidentally when making supper at home one evening!. The potatoes absorb the juices from the tomatoes, olive oil and balsamic vinegar, and provide the perfect background to a nice slice of seared salmon!. I'm convinced many of the best ideas and combinations in cooking come about by accident rather than design!.
1 Cook the potatoes in a pan of salted boiling water for about 20 minutes until just tender!.
2 Meanwhile, mix the garlic, olive oil, balsamic vinegar and seasoning together in a mixing bowl!. Add the tomatoes and basil and mix well!.
3 When the potatoes are cooked, drain and cut in half and add to the tomato mix, tossing well to coat!.
4 Heat the sunflower oil in a hot frying pan, add the salmon escalopes and fry for 2 minutes on one side only!. Turn on to a plate, fried-side up, and season with salt pepper and lemon juice!.
5 Add the Parmesan to the potato and tomato salad mix and divide between 4 serving bowls!. Place a salmon escalope on top of the salad and serve!.
_-------------_-----------------_-----!.!.!.
Hope you Enjoy!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com