Apple cake?!


Question: Apple cake!?
i have a cake mix and a bowl full of apples can you help me make an easy apple cake or if you have an easy apple pie recipe ill take that please help my apples are turning brownWww@FoodAQ@Com


Answers:
Peel core and slice 3 to 4 apples!. Mix 1/4 cup of sugar, a tablespoon of flour, a teaspoon of cinnamon and toss with the apple slices in a bowl!. Let this set until the apples and flour/sugar/ cinnamon produce a juice!.
Mix your cake mix using a little less liquid!. The batter should be kind of thick so that you need to spread it!. Layer the batter and apples in a greased and floured tube pan ending with apples!. Dribble the juice that is left over the top!. Bake until a cake tester comes out with no batter on it!.
No icing is needed the juice with the taste of apples, sugar, and cinnamon is all that is needed!.Www@FoodAQ@Com

this ones my fav

2 tablespoons margarine or butter, softened
1 1/2 cups chopped peeled apples
1 (12 ounce) can Pillsbury(r) Golden Layers(r) Refrigerated Biscuits
1/3 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1/3 cup light corn syrup
1 1/2 teaspoons whiskey (optional)
1 egg
1/2 cup pecan halves or pieces
1/3 cup powdered sugar
1/4 teaspoon vanilla
1 teaspoon milk, or as needed

Heat oven to 350 degrees F!. Using 1 tablespoon of the margarine, generously grease 9-inch round cake pan or 8-inch square pan!. Spread 1 cup of the apples in greased pan!.
Separate dough into 10 biscuits!. Cut each into quarters!. Arrange biscuit pieces, points up, over apples!. Top with remaining 1/2 cup apples!.
In small bowl, combine remaining 1 tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved!. Stir in pecans!. Spoon over biscuit pieces and apples!.
Bake at 350 degrees F for 35 to 45 minutes or until deep golden brown!. Cool 5 minutes!. If desired, remove from pan!.
In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency!. Drizzle over warm cake!. Serve warm or cool!. Store in refrigerator!.
Yield: 8 servings

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Cake
4 cups apples, peeled and diced
2 eggs
2 cups white sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup walnut, chopped
Topping
1/4 cup brown sugar
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup walnut, chopped
Directions
1Preheat oven to 350 degrees!.
2Butter the bottom only of a 9x13-inch pan; set aside!.
3In mixing bowl, beat all cake ingredients for 2 minutes!.
4Pour into prepared pan!.
5In small bowl, combine topping ingredients and sprinkle over cake batter!.
6Bake for about 1 hour or when a toothpick inserted in center comes out dry!.
7Note: When I make two 8-inch cakes I line the cake pans with foil!.
8They don't take as long to bake!.
9When the cakes have cooled I remove the cake and foil from the pan then peel the foil off the cake taking care not to disturb the crumb topping!.
10This cake also freezes well!.Www@FoodAQ@Com

Apple pie - Slice apples add sugar and cinnamon to taste add to a pie shell and bake until golden brown !.

You can also cut apples in chunks and toss lightly in flour and then add to your cake mix (tossing them in flour is suppose to not make them sink to the bottom!.) A spice cake mix is nice!.Www@FoodAQ@Com





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