How do YOU eat your eggs??!
I often eat mine scrambled with rice and yogurt!. If I want to eat super healthy, I eat scrambled egg whites with fat-free cottage cheese!. If I want to be devious, I whisk whole eggs with a splash of heavy cream, scramble them, and eat them with maple syrup!. YUM!.
But I need more ideas! How do you eat your eggs!? I'd love to try it!!Www@FoodAQ@Com
But I need more ideas! How do you eat your eggs!? I'd love to try it!!Www@FoodAQ@Com
Answers:
right now i cracked a couple raw ones in a bowl of hot chili!. you have to try it!.Www@FoodAQ@Com
I like to eat my eggs sunny side up, just crack them open in the pan and let them cook, I flip them once just to make sure they are fully cooked!. Then I add some salt and pepper and a little Ketchup!. I will sometimes take a slice of bread and put the egg on there and then use the crust to clean up the leftover yolk!.!.!.!. it might take a little practice to flip it with out breaking the yolk, when I do I just let it cook that way and have a half scrambled egg!. Another favorite of mine is to scramble the eggs with a little salt and pepper and then when they are done put my favorite cheese on top, take two slices of bread or english muffin and put mayo on one side, mustard on the other, put the egg on the bread cheese side to mustard side, which is a really great flavor together and there you go!. =)Www@FoodAQ@Com
I eat my eggs sunny side up (with the yolk uncracked and facing up) then i make two pieces of toast and eat the white and then dip my toast in the yolk!.
Cheesy scrambled eggs add two slices of American cheese to the egg and it will come out really good!.!.!. maybe even a pinch of milk!.Www@FoodAQ@Com
Cheesy scrambled eggs add two slices of American cheese to the egg and it will come out really good!.!.!. maybe even a pinch of milk!.Www@FoodAQ@Com
i usually eat mine scrambled with tabasco sauce on them!.
i do sometimes make them with green pepper, onion, and chopped ham and sprinkle them with cheddar cheese when they're done!. it's like a western omelet without the hassle of making an omelet!Www@FoodAQ@Com
i do sometimes make them with green pepper, onion, and chopped ham and sprinkle them with cheddar cheese when they're done!. it's like a western omelet without the hassle of making an omelet!Www@FoodAQ@Com
Poached, on toast with a slice of cheese!.
Hard fried in a sandwich!.
Deviled!.
Hard boiled and sliced in salad!.
Sunny side up with hashbrowns!.
Omlet with whatever the mood strikes me to put in!.!.!.mushrooms, scallions, cheese, diced ham, crumbled cooked bacon, and/or spinach!.Www@FoodAQ@Com
Hard fried in a sandwich!.
Deviled!.
Hard boiled and sliced in salad!.
Sunny side up with hashbrowns!.
Omlet with whatever the mood strikes me to put in!.!.!.mushrooms, scallions, cheese, diced ham, crumbled cooked bacon, and/or spinach!.Www@FoodAQ@Com
I like to scramble my eggs with cheese,salsa,and pepper!. I also like to fry some bacon and crush it into my eggs!. Kind of like an omelet!. Thats another way I like my eggs, western style omelets!.Www@FoodAQ@Com
I love scambled eggs!. Whisk together 2 eggs with a bit of milk (as little or as much as you like)!. Add some chopped onion and garlic along with a dash of salt and pepper!.Www@FoodAQ@Com
I am not a huge fan of eggs!.!.!.the only 2 ways that I will eat them are as omelets with meat, cheese and veggies and deviled eggs!.Www@FoodAQ@Com
I like them poached, served on 1/2 buttered toasted English muffin!. Slice some avocados season with cayenne pepper, and a pinch of salt!.Www@FoodAQ@Com
i get some pita bread,
i scramble my eggs "stating with butter so it wont stick instead of oil"
and then eat the eggs with pita bread
YUMWww@FoodAQ@Com
i scramble my eggs "stating with butter so it wont stick instead of oil"
and then eat the eggs with pita bread
YUMWww@FoodAQ@Com
I like them poached and served over blackend buttered toast!. I also like to add poached eggs to tomato soup!.!.!.!. sounds weird , but try it!.!. you will love it!.!.Www@FoodAQ@Com
Scramble them with diced veggies, make a toasted western sandwich or poach them and dunk your toast in the yolks!.Www@FoodAQ@Com
I usually mix some salsa in my scramblers!. I also like fried eggs on corned beef hash!.Www@FoodAQ@Com
i scramble my eggs with hot peppers and when they are done i sprinkle cheddar cheese on top and eat with 2 slices of break!.!.!.yum yumWww@FoodAQ@Com
I eat my eggs with only the Whites!. No Yolk!. Fried!. Not Sckrambled!. With bacon and MilkWww@FoodAQ@Com
fried or poached with soft yokes!.Www@FoodAQ@Com
scrambled with hot sauceWww@FoodAQ@Com
My ultimate favorite is Ginger-Peach Omelet that my Grandma used to make!.!.!.!.!. but however you're gonna make them the morning after is fine with me!.!.!.!.!.lol
? 1 can (8!.75 oz!.) sliced peaches in fruit juice OR 1 cup sliced fresh peaches
? 1 tablespoon brown sugar
? 1/8 teaspoon ground ginger
? 1/4 cup crumbled gingersnap cookies (about 5)
? 2 1/2 teaspoons butter, divided
? 4 eggs, separated
? 1/2 teaspoon cream of tartar
Drain peaches, reserving 1/4 cup juice or substitute water!. In small saucepan, toss together peaches, brown sugar and ginger!. Cook over low heat, stirring occasionally, until warmed through!. Cover and keep warm!.
In small bowl, stir together gingersnaps and 1 1/2 teaspoons of the butter!. Set aside!.
In large mixing bowl at high speed, beat egg whites with 1/4 cup of the reserved juice or water and cream of tartar until stiff but not dry, just until whites no longer slip when bowl is tilted!. In small mixing bowl at high speed, beat egg yolks until thick and lemon-colored!. Gently, but thoroughly, fold yolks into whites!.
In 10-inch omelet pan over medium-high heat, heat remaining 1 teaspoon butter until just hot enough to sizzle a drop of water!. Pour in egg mixture!. Gently smooth surface!. Reduce heat to medium!. Cook until puffed and lightly browned on bottom, about 5 minutes!. (Lift omelet at edge to judge color!.) Bake in preheated 350°F oven until knife inserted halfway between center and outer edge comes out clean, about 10 to 12 minutes!. Loosen edges with spatula!.
With sharp knife, cut upper surface down center of omelet but DO NOT cut through to bottom of omelet!. Fill with reserved peaches and sprinkle with reserved gingersnaps!. Tip skillet!. With pancake turner, fold omelet in half and invert onto warmed plate with a quick flip of the wrist!.
Cut in half or into wedges!. Serve immediately!.Www@FoodAQ@Com
? 1 can (8!.75 oz!.) sliced peaches in fruit juice OR 1 cup sliced fresh peaches
? 1 tablespoon brown sugar
? 1/8 teaspoon ground ginger
? 1/4 cup crumbled gingersnap cookies (about 5)
? 2 1/2 teaspoons butter, divided
? 4 eggs, separated
? 1/2 teaspoon cream of tartar
Drain peaches, reserving 1/4 cup juice or substitute water!. In small saucepan, toss together peaches, brown sugar and ginger!. Cook over low heat, stirring occasionally, until warmed through!. Cover and keep warm!.
In small bowl, stir together gingersnaps and 1 1/2 teaspoons of the butter!. Set aside!.
In large mixing bowl at high speed, beat egg whites with 1/4 cup of the reserved juice or water and cream of tartar until stiff but not dry, just until whites no longer slip when bowl is tilted!. In small mixing bowl at high speed, beat egg yolks until thick and lemon-colored!. Gently, but thoroughly, fold yolks into whites!.
In 10-inch omelet pan over medium-high heat, heat remaining 1 teaspoon butter until just hot enough to sizzle a drop of water!. Pour in egg mixture!. Gently smooth surface!. Reduce heat to medium!. Cook until puffed and lightly browned on bottom, about 5 minutes!. (Lift omelet at edge to judge color!.) Bake in preheated 350°F oven until knife inserted halfway between center and outer edge comes out clean, about 10 to 12 minutes!. Loosen edges with spatula!.
With sharp knife, cut upper surface down center of omelet but DO NOT cut through to bottom of omelet!. Fill with reserved peaches and sprinkle with reserved gingersnaps!. Tip skillet!. With pancake turner, fold omelet in half and invert onto warmed plate with a quick flip of the wrist!.
Cut in half or into wedges!. Serve immediately!.Www@FoodAQ@Com