What's a good appetizer?!
I'm cooking a farfelle dinner tomorrow for five people and I always serve tomato slices, mozzerella, and basil on a tooth pick, but I want to try something different!. Any recipies would be great!. Thanks!.Www@FoodAQ@Com
Answers:
whole roasted garlic & baked brie cheese served with thinly sliced sourdough baugette breadWww@FoodAQ@Com
A really nice, light, no-fuss appetizer is a piece of watermelon, a cherry tomato, then a little bit of sea salt on top, all stuck on a tooth pick!. If you don't like those flavors together, then a simple tasty recipe is taking small pieces of cubed chicken, roll in bread crumbs, bake at 400 F for 15 minutes, then serve with honey mustard!. They taste like a way better version of chicken nuggets!. Another recipe, similar to your old one, is bruschetta!. I dice tomatoes, and add garlic powder, onion powder, dried basil, thyme and oregano, some salt and pepper!. Serve on piece of toast cut into small squares, SO GOOD!. Always a hit at parties!.Www@FoodAQ@Com
Veggie Crescents
2 pkg!. Pillsbury crescent rolls
1 pkg!. Valley Ranch style dressing mix
1 8oz!. pkg cream cheese
1/2 cup mayonnaise
1 cup each finely diced veggies: cauliflower, broccoli, red & green peppers, tomatoes,green onions, etc!.
Preheat over to 350
Unroll crescent doughs and pat out onto a cookie sheet sealing edges to make one large layer!. Bake 8-10 minutes!. Cool completely!.
Mix 1/2 pkg of Valley Ranch Mix with the mayo and cream cheese!. Carefully spread on top of cold crescent roll base!. Sprinkle the diced veggies evenly over top of cream cheese mixture!. Flatten the surface gently to compress veggies into mixture!.Www@FoodAQ@Com
2 pkg!. Pillsbury crescent rolls
1 pkg!. Valley Ranch style dressing mix
1 8oz!. pkg cream cheese
1/2 cup mayonnaise
1 cup each finely diced veggies: cauliflower, broccoli, red & green peppers, tomatoes,green onions, etc!.
Preheat over to 350
Unroll crescent doughs and pat out onto a cookie sheet sealing edges to make one large layer!. Bake 8-10 minutes!. Cool completely!.
Mix 1/2 pkg of Valley Ranch Mix with the mayo and cream cheese!. Carefully spread on top of cold crescent roll base!. Sprinkle the diced veggies evenly over top of cream cheese mixture!. Flatten the surface gently to compress veggies into mixture!.Www@FoodAQ@Com
Eggs:- Devilled!.
6 hard cooked eggs, cooled
1 tsp!. prepared mustard
Dash of pepper
3 tbsp!. mayonnaise
1 1/2 tsp!. vinegar
1/2 tsp!. Worcestershire sauce
Paprika
Remove shell from eggs, half lengthwise, remove yolks and put in a small bowl!. Mash with fork!. Add remaining ingredients except paprika!. Mix until fluffy!. Fill egg white halves with yolk mixture!. Sprinkle with paprika!.Www@FoodAQ@Com
6 hard cooked eggs, cooled
1 tsp!. prepared mustard
Dash of pepper
3 tbsp!. mayonnaise
1 1/2 tsp!. vinegar
1/2 tsp!. Worcestershire sauce
Paprika
Remove shell from eggs, half lengthwise, remove yolks and put in a small bowl!. Mash with fork!. Add remaining ingredients except paprika!. Mix until fluffy!. Fill egg white halves with yolk mixture!. Sprinkle with paprika!.Www@FoodAQ@Com
deppending where ya from!.!.!. south mango pico de galo!.!.toamatoes jalepenos and onins with lemon juice and fresh frueit !.!.!.N E cheese stuffed artichokes wrapped in ham west coast smoked salmon with wasabi sauce in cali tuna searded on crackers with kelp and wrapped in corn husks flavoered with ginger garlic and teriyaki seasoningWww@FoodAQ@Com
thiis seems good- http://www!.foodnetwork!.com/recipes/giada!.!.!.
hope u;ll liike itWww@FoodAQ@Com
hope u;ll liike itWww@FoodAQ@Com
Well, I'm not sure where exactly you buy them, but Escargo is actually very good!. If you make escargo (snails) make sure you have garlic dipping sauce with 'em!Www@FoodAQ@Com
stuffed mushrooms you can find it at olive garden recipiesWww@FoodAQ@Com
cheese sticks cab cakes brushetta or tapanadeWww@FoodAQ@Com