Cinnamon Roll Recipe?!
I am looking for a recipe that uses premade frozen bread loaves I know this can be done, I just cant find the recipe I dont have the time to do the homemade from scratch thing!. So if you have recipes to share please do I would be using rhodes frozen bread loaf dough!.Www@FoodAQ@Com
Answers:
1 loaf frozen bread dough
butter
cinnamon
brown sugar
powdered sugar
vanilla
water
-Thaw bread dough in the refrigerator overnight!.
-Roll thawed dough out on floured cutting board (pretty much as thin as it will go while remaining solid and opaque - or to taste)!.
-Spread a generous layer of butter over the entire surface of one side of the dough!.
-Generously sprinkle cinnamon and brown sugar to taste over the same side!.
-Roll the dough inward (starting with the longest edge of the rectangle) so that you’ll be rolling your dough into a long "tube" with the filling on the inside of the roll!.
-Then slice the roll of dough into inch-thick slices!.
-Place the cut rolls (so the spirals are facing up)(rolls should be abutting eachother firmly) in a Pyrex baking dish and bake at 350 degrees until the tops are golden brown!.
Icing:
-Take powdered sugar, and add small amounts of water and vanilla until the desired consistency for icing!.
-Warm briefly in the microwave!.
-Drizzle over rolls after they’ve been removed from the oven!.
Prep Time: about 15 min!. Makes 1-2 pans of rolls!.Www@FoodAQ@Com
butter
cinnamon
brown sugar
powdered sugar
vanilla
water
-Thaw bread dough in the refrigerator overnight!.
-Roll thawed dough out on floured cutting board (pretty much as thin as it will go while remaining solid and opaque - or to taste)!.
-Spread a generous layer of butter over the entire surface of one side of the dough!.
-Generously sprinkle cinnamon and brown sugar to taste over the same side!.
-Roll the dough inward (starting with the longest edge of the rectangle) so that you’ll be rolling your dough into a long "tube" with the filling on the inside of the roll!.
-Then slice the roll of dough into inch-thick slices!.
-Place the cut rolls (so the spirals are facing up)(rolls should be abutting eachother firmly) in a Pyrex baking dish and bake at 350 degrees until the tops are golden brown!.
Icing:
-Take powdered sugar, and add small amounts of water and vanilla until the desired consistency for icing!.
-Warm briefly in the microwave!.
-Drizzle over rolls after they’ve been removed from the oven!.
Prep Time: about 15 min!. Makes 1-2 pans of rolls!.Www@FoodAQ@Com
You can use the recipe below and replace the refrigerated biscuits with your thawed bread dough cut into small pieces!.
Monkey Bread
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins
Directions
1 Preheat oven to 350 degrees F (175 degrees C)!. Grease one 9 or 10 inch tube pan!.
2 Mix white sugar and cinnamon in a plastic bag!. Cut biscuits into quarters!. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix!. Arrange pieces in the bottom of the prepared pan!. Continue until all biscuits are coated and placed in pan!. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along!.
3 In a small saucepan, melt the margarine with the brown sugar over medium heat!. Boil for 1 minute!. Pour over the biscuits!.
4 Bake at 350 degrees F (175 degrees C) for 35 minutes!. Let bread cool in pan for 10 minutes, then turn out onto a plate!. Do not cut! The bread just pulls apart!.Www@FoodAQ@Com
Monkey Bread
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins
Directions
1 Preheat oven to 350 degrees F (175 degrees C)!. Grease one 9 or 10 inch tube pan!.
2 Mix white sugar and cinnamon in a plastic bag!. Cut biscuits into quarters!. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix!. Arrange pieces in the bottom of the prepared pan!. Continue until all biscuits are coated and placed in pan!. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along!.
3 In a small saucepan, melt the margarine with the brown sugar over medium heat!. Boil for 1 minute!. Pour over the biscuits!.
4 Bake at 350 degrees F (175 degrees C) for 35 minutes!. Let bread cool in pan for 10 minutes, then turn out onto a plate!. Do not cut! The bread just pulls apart!.Www@FoodAQ@Com