I want to make my mother stuffed shells,for her up coming birthday?!
i have a 15oz thing of Ricotta,what else do i need!? Please i'm very limited on supplys,so please no giant recipes,just something great,and step by step on how to make it!.it's my 1st time at this dish,and when her and my father come to my house,i don't want to see acting,like mmmmm this is so good,then when they leave,say that was terible,thank you all!.Www@FoodAQ@Com
Answers:
have you ever made lasagna!?!? use the same filling recipe as for the lasagna and stuff it into the shells!.
Or go here to find a recipe you like:
http://www!.recipezaar!.com and put stuffed shells in the search box and go!.Www@FoodAQ@Com
Or go here to find a recipe you like:
http://www!.recipezaar!.com and put stuffed shells in the search box and go!.Www@FoodAQ@Com
SPINACH STUFFED JUMBO SHELLS
10 oz!. frozen spinach, chopped
8 oz!. jumbo stuffing shells
2 c!. ricotta or cottage cheese or combo
2 egg whites
4 oz!. shredded mozzarella
2 tbsp!. grated Parmesan cheese
1/4 tsp!. garlic powder
Pepper to taste
1 pt!. tomato mushroom sauce (lg!. jar mushroom, spaghetti sauce)
Cook spinach, drain thoroughly!. Cook jumbo shells according to package directions, drain and cover with cold water!.
Combine spinach, cottage cheese, egg whites, shredded mozzarella, grated Parmesan, garlic powder and pepper!. Stuff into shells and place in greased baking dish!. Cover with tomato sauce!. Bake uncovered at 350 degrees for 45 minutes or until bubbling!.Www@FoodAQ@Com
10 oz!. frozen spinach, chopped
8 oz!. jumbo stuffing shells
2 c!. ricotta or cottage cheese or combo
2 egg whites
4 oz!. shredded mozzarella
2 tbsp!. grated Parmesan cheese
1/4 tsp!. garlic powder
Pepper to taste
1 pt!. tomato mushroom sauce (lg!. jar mushroom, spaghetti sauce)
Cook spinach, drain thoroughly!. Cook jumbo shells according to package directions, drain and cover with cold water!.
Combine spinach, cottage cheese, egg whites, shredded mozzarella, grated Parmesan, garlic powder and pepper!. Stuff into shells and place in greased baking dish!. Cover with tomato sauce!. Bake uncovered at 350 degrees for 45 minutes or until bubbling!.Www@FoodAQ@Com
Jumbo Pasta Shells with Cheese Filling
2 pounds ricotta cheese
1/2 pound mozzarella cheese, diced
2 eggs
1/2 cup Parmesan cheese, grated
1 tablespoon parsley, chopped
Salt, to taste
Pepper, to taste
Nutmeg, to taste
4 cups spaghetti sauce
Jumbo pasta shells
Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley!. Season with salt, pepper and nutmeg!. Mix until well blended!. Set aside!.
Parboil the shells in 5 quarts of salted, boiling water, stirring occasionally!. Drain at once in colander!. Fill parboiled shells immediately with filling mixture!.
Cover bottom of baking dish with spaghetti sauce!. Arrange filled shells side by side in a single layer in baking dish!. Pour remaining sauce over the filled shells and bake at 350 degrees F for about 30 minutes!.
Sprinkle with remaining Parmesan cheese!. Serve piping hot
Stuffed Shells 6 to 8 servings
--------------------------------------!.!.!.
1 package (12 ounces) jumbo pasta shells
1 container (32 ounces) ricotta cheese
3 cups (12 ounces) shredded mozzarella cheese, divided
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
2 eggs
1 tablespoon chopped fresh parsley
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 jar (28 ounces) spaghetti sauce
--------------------------------------!.!.!.
Preheat the oven to 350°F!. Coat a 9" x 13" baking dish with nonstick cooking spray!. Cook the shells according to the package directions; drain!.
In a large bowl, combine the ricotta cheese, 2 cups mozzarella cheese, 1/2 cup Parmesan cheese, the eggs, parsley, garlic, salt, and pepper; mix well!.
Spread 1 cup of the spaghetti sauce evenly over the bottom of the baking dish!. Spoon the ricotta mixture into a pastry tube or large resealable plastic storage bag!. Snip off a corner of the bag and squeeze about 1 tablespoon of the cheese mixture into each shell; place filled shells in the baking dish!.
Pour the remaining spaghetti sauce over the filled shells, cover with aluminum foil, and bake for 40 minutes!. Remove the foil, sprinkle with the remaining 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese!. Bake for 10 to 12 more minutes, or until the shells are heated through and the cheese is golden and bubbling!. Let sit for 10 minutes before servingWww@FoodAQ@Com
2 pounds ricotta cheese
1/2 pound mozzarella cheese, diced
2 eggs
1/2 cup Parmesan cheese, grated
1 tablespoon parsley, chopped
Salt, to taste
Pepper, to taste
Nutmeg, to taste
4 cups spaghetti sauce
Jumbo pasta shells
Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley!. Season with salt, pepper and nutmeg!. Mix until well blended!. Set aside!.
Parboil the shells in 5 quarts of salted, boiling water, stirring occasionally!. Drain at once in colander!. Fill parboiled shells immediately with filling mixture!.
Cover bottom of baking dish with spaghetti sauce!. Arrange filled shells side by side in a single layer in baking dish!. Pour remaining sauce over the filled shells and bake at 350 degrees F for about 30 minutes!.
Sprinkle with remaining Parmesan cheese!. Serve piping hot
Stuffed Shells 6 to 8 servings
--------------------------------------!.!.!.
1 package (12 ounces) jumbo pasta shells
1 container (32 ounces) ricotta cheese
3 cups (12 ounces) shredded mozzarella cheese, divided
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
2 eggs
1 tablespoon chopped fresh parsley
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 jar (28 ounces) spaghetti sauce
--------------------------------------!.!.!.
Preheat the oven to 350°F!. Coat a 9" x 13" baking dish with nonstick cooking spray!. Cook the shells according to the package directions; drain!.
In a large bowl, combine the ricotta cheese, 2 cups mozzarella cheese, 1/2 cup Parmesan cheese, the eggs, parsley, garlic, salt, and pepper; mix well!.
Spread 1 cup of the spaghetti sauce evenly over the bottom of the baking dish!. Spoon the ricotta mixture into a pastry tube or large resealable plastic storage bag!. Snip off a corner of the bag and squeeze about 1 tablespoon of the cheese mixture into each shell; place filled shells in the baking dish!.
Pour the remaining spaghetti sauce over the filled shells, cover with aluminum foil, and bake for 40 minutes!. Remove the foil, sprinkle with the remaining 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese!. Bake for 10 to 12 more minutes, or until the shells are heated through and the cheese is golden and bubbling!. Let sit for 10 minutes before servingWww@FoodAQ@Com