Can you cook an omelette without milk?!
is there something u can use to substitute for milk (preferably non dairy) or can u just use eggs!?
also what else could i add to an omelette to spice it up, cuz to be honest, im a terrible cook lol!.Www@FoodAQ@Com
also what else could i add to an omelette to spice it up, cuz to be honest, im a terrible cook lol!.Www@FoodAQ@Com
Answers:
You can use a little water instead of milk!.Sparkling water,(soda water) will make a fluffier omlette!.
One of our favorite omlettes is using left over veggies form the dinner last night!.Onions,mushrooms, potatoes,brocolli and red bell peppers are great!.Add some Tabasco to the eggs before cooking for a little kick and top it with fresh salsa and guacamole!.Delish,enjoy!.Www@FoodAQ@Com
One of our favorite omlettes is using left over veggies form the dinner last night!.Onions,mushrooms, potatoes,brocolli and red bell peppers are great!.Add some Tabasco to the eggs before cooking for a little kick and top it with fresh salsa and guacamole!.Delish,enjoy!.Www@FoodAQ@Com
yes, definitely!. Actually, milk is not even used !. the French and most chefs make their omelettes with just a little water
( 2 eggs plus 1 T!. water, s and p!. If you want the omelet itself to have more flavor, you can add herbs or spices (thyme, oregano, basil, chili powder , garlic powder are examples) or hot sauce!.
but even better is to put the punch into the filling of the omelet!.
think of an omelette as the bread in a sandwich; anything you can put in a sandwich you can put in an omelet (although I don't think you'd want a tuna salad omelet!.) suggestions: sauteed onions, grated cheese, chopped cooked bacon or ham, sauteed mushrooms, cooked spinach, cubed cooked potatoes, avocado, chopped tomatoes, even chili!.
whether you put fillings in your omelet or just have it plain, the idea is to whisk your eggs and water really hard for 20!? seconds, til they're frothy, and immediately pour the egg mixture into your hot buttered skillet!. the omelet should cook very quickly; as it begins to set, you lift the edges and let the runny uncooked egg run underneath and cook!. as soon as it isn't 'raw egg' on top, you can fold it over and slide it out onto your plate!. if you use a filling, top the cooked omelet with the filling, fold it over and leave it to heat/melt in the skillet and then slide it out!.
if you use a filling like chili or mushrooms, it's better if they're already hot when you put them in the omelet!.
also, you don't want to overcook your omelet or it will be tough and dry!.Www@FoodAQ@Com
( 2 eggs plus 1 T!. water, s and p!. If you want the omelet itself to have more flavor, you can add herbs or spices (thyme, oregano, basil, chili powder , garlic powder are examples) or hot sauce!.
but even better is to put the punch into the filling of the omelet!.
think of an omelette as the bread in a sandwich; anything you can put in a sandwich you can put in an omelet (although I don't think you'd want a tuna salad omelet!.) suggestions: sauteed onions, grated cheese, chopped cooked bacon or ham, sauteed mushrooms, cooked spinach, cubed cooked potatoes, avocado, chopped tomatoes, even chili!.
whether you put fillings in your omelet or just have it plain, the idea is to whisk your eggs and water really hard for 20!? seconds, til they're frothy, and immediately pour the egg mixture into your hot buttered skillet!. the omelet should cook very quickly; as it begins to set, you lift the edges and let the runny uncooked egg run underneath and cook!. as soon as it isn't 'raw egg' on top, you can fold it over and slide it out onto your plate!. if you use a filling, top the cooked omelet with the filling, fold it over and leave it to heat/melt in the skillet and then slide it out!.
if you use a filling like chili or mushrooms, it's better if they're already hot when you put them in the omelet!.
also, you don't want to overcook your omelet or it will be tough and dry!.Www@FoodAQ@Com
Omelets are not made with milk!.
You can add fried potatoes, cooked leftover spaghetti (yes, with the spaghetti sauce mixed with it too), cheese, hot peppers, fresh herbs, onions, tomatoes, bacon, pepperoni, blanched veggies!.
I like to put a few slices of garlic in my oil and cook it for a few seconds, then take out the garlic before putting in the beaten eggs!.Www@FoodAQ@Com
You can add fried potatoes, cooked leftover spaghetti (yes, with the spaghetti sauce mixed with it too), cheese, hot peppers, fresh herbs, onions, tomatoes, bacon, pepperoni, blanched veggies!.
I like to put a few slices of garlic in my oil and cook it for a few seconds, then take out the garlic before putting in the beaten eggs!.Www@FoodAQ@Com
you can mix the eggs with out anything added!. you can add spices of what you like in the mixture if you like!. and i would use hot stuff cayenne pepper but not much for taste!. you then get pan hot with little olive oil pour the eggs mashed in the pan and it will do the bottom of whole entire pan!. you then put chopped ham and cheeze in it with big flipper take part of the mixture of egg flip it over half of the stuff and cook it then low heat and turn it over and there is omelett!. presto!.Www@FoodAQ@Com
Very simple to cook an omelet!.
Scramble your eggs in a bowl!.
Pour into skillet (non-stick) or melt a little butter in the bottom
Sprinkle on top of egg, what ever you like:
ham, cooked sausage, cheese, green peppers, onions, tomatoes
Cook slowly until egg is done
Fold over and enjoy
***Some people like salsa on top of their eggs!.
***A little tip to cook the egg faster without it browning to much!. Place an ice cube in the side of the pan and cover with a lid!. The egg will steam and cook quicker on the top!.Www@FoodAQ@Com
Scramble your eggs in a bowl!.
Pour into skillet (non-stick) or melt a little butter in the bottom
Sprinkle on top of egg, what ever you like:
ham, cooked sausage, cheese, green peppers, onions, tomatoes
Cook slowly until egg is done
Fold over and enjoy
***Some people like salsa on top of their eggs!.
***A little tip to cook the egg faster without it browning to much!. Place an ice cube in the side of the pan and cover with a lid!. The egg will steam and cook quicker on the top!.Www@FoodAQ@Com
there are a lot of times that I don't use milk!.
I just mix eggs and cheese and ham and it's yum! (sometimes mushrooms too!.)
You can mix in Tabasco or use spices like paprika, chili powder, pepper, or anything!.!.!.
This site will give you lotsa recipes on omelette, but really you're fine just with mixing those!.!.
http://allrecipes!.com/Search/Recipes!.asp!.!.!.
----Www@FoodAQ@Com
I just mix eggs and cheese and ham and it's yum! (sometimes mushrooms too!.)
You can mix in Tabasco or use spices like paprika, chili powder, pepper, or anything!.!.!.
This site will give you lotsa recipes on omelette, but really you're fine just with mixing those!.!.
http://allrecipes!.com/Search/Recipes!.asp!.!.!.
----Www@FoodAQ@Com
If your looking for something to help mix up the eggs, you can just use a little water!. I always use water to mix my eggs because I don't want the extra fat from the milk!.
Bell peppers and celery are also good additives to an omelet!.Www@FoodAQ@Com
Bell peppers and celery are also good additives to an omelet!.Www@FoodAQ@Com
You can omit the milk and simply use the eggs!.
Suggestions for omelet fillings:
Ham
Turkey
Cheese
Tomatoes
Salsa
Mushrooms
Black Olives
Onions
Bell Pepper
Hotter peppers (jalapenos, etc)
The possibilities are endless!!!
Hope this helps and hope that your omelet is good!Www@FoodAQ@Com
Suggestions for omelet fillings:
Ham
Turkey
Cheese
Tomatoes
Salsa
Mushrooms
Black Olives
Onions
Bell Pepper
Hotter peppers (jalapenos, etc)
The possibilities are endless!!!
Hope this helps and hope that your omelet is good!Www@FoodAQ@Com
Eggs are all you need, don't use milk!. Just use basic ingredients like onion, bacon, ham, cheddar or something like that!. The only spices you really need are salt and pepper!.Www@FoodAQ@Com
Yes, you can cook your omelet with out milk, just add some water and other ingredient as you wish, to make it soft and more fluffier add a tea spoon lime juice, you will get the world class omelet!. Good luckWww@FoodAQ@Com
NEVER use milk in eggs,it will make your eggs watery, only use a small amount of water,it steams the eggs while cooking,no more watery eggs,I always use this method when making scrambled eggs and omelets !!Www@FoodAQ@Com
No you don't need to use milk!. Just add a little water!.
Go here for some basics: http://www!.wikihow!.com/Cook-an-OmeletteWww@FoodAQ@Com
Go here for some basics: http://www!.wikihow!.com/Cook-an-OmeletteWww@FoodAQ@Com
i think the key to make a good omelette, is the fire!.
make it low, and then sautée mushrooms and ham!.
and add in the eggs ( u can add a bit of water if you desire)Www@FoodAQ@Com
make it low, and then sautée mushrooms and ham!.
and add in the eggs ( u can add a bit of water if you desire)Www@FoodAQ@Com
wont give you recipes but yes you can definetly make an omlette without eggs!. eggs really only add "fluffiness"Www@FoodAQ@Com
yes achef told me years ago just a table spoon of water it will make eggs fluffy you will never use milk again also try adding salsa to eggs and sprinkle with cheese when you put on plateWww@FoodAQ@Com
I use eggs and only eggs!. Never any milk or a milk substitute!. And my omelettes are the best!Www@FoodAQ@Com
you could use water!.!.!.!.it will make it go further!. Try bacon, spring onion maybe chives what ever ya want!.!.!.tomatoe etc etc!. Have fun!.Www@FoodAQ@Com
you dont have to use milk
milk just makes it fluffyer!.
ham and cheese is really good in an omletWww@FoodAQ@Com
milk just makes it fluffyer!.
ham and cheese is really good in an omletWww@FoodAQ@Com