How do you cook bacon without making a cloud in your house?!
Answers:
dont cook it on such high heat !.but dont rush rush rush!.Www@FoodAQ@Com
Just like BEez says, bake it in the oven at 350 degrees on and be sure to put it on a rack that lets the fat drain off as it cooks, be careful to watch it so the fat doesn't catch fire!. You can save the bacon grease to cook with later!.Www@FoodAQ@Com
Couple different ways:
1 - microwave I'm not too keen on this one!. My always turns out rubbery
2 - Stove top in a pan!. just make sure you turn down the flame!. Too much heat and the fat in the bacon will reach it's smoking point/burning!.
3 - In the oven!. I would put the bacon on a wire rack/cooling rack with a cookie sheet covered in foil!. (easier to get rid of the grease!.
4 - On the BBQ!. I like cooking my bacon this way! Nothing like a thick cut piece of bacon on a grilled burger!. Just watch out for flame ups!Www@FoodAQ@Com
1 - microwave I'm not too keen on this one!. My always turns out rubbery
2 - Stove top in a pan!. just make sure you turn down the flame!. Too much heat and the fat in the bacon will reach it's smoking point/burning!.
3 - In the oven!. I would put the bacon on a wire rack/cooling rack with a cookie sheet covered in foil!. (easier to get rid of the grease!.
4 - On the BBQ!. I like cooking my bacon this way! Nothing like a thick cut piece of bacon on a grilled burger!. Just watch out for flame ups!Www@FoodAQ@Com
We cook our bacon in the microvwave!. quick, easy and less mess!. Place 4-5 strips of bacon on a paper plate with a plain paper towel on it!. Cover the bacon with another plain paper towel!. Cook for 2 minutes!. Could be more or less depending on your size of microwave and how crisp you like it!.Www@FoodAQ@Com
Cover a cookie sheet with foil, put a baking rack on the cookie sheet, and lay the bacon on the rack!. After about 15 minutes in a 400-degree oven you have chewy, perfect, ungreasy bacon and an incredibly easy clean up!.Www@FoodAQ@Com
TRY BAKING IT IN THE OVEN ON A COOKIE SHEET AT 400
IT WILL NOT CURL UP IT WILL COOK UP FLAT AND CRISPY
AND IT WON'T BURN!.
PUT ON COOKIE SHEET AND PUT IN OVEN AFTER ABOUT 10 MINUTES TURN BACON OVER AND COOK UNTIL DESIRED CRISPNESS, DRAIN ON PAPER TOWELS!.
ONCE YOU TRY IT YOU WILL NEVER FRY BACON AGAINWww@FoodAQ@Com
IT WILL NOT CURL UP IT WILL COOK UP FLAT AND CRISPY
AND IT WON'T BURN!.
PUT ON COOKIE SHEET AND PUT IN OVEN AFTER ABOUT 10 MINUTES TURN BACON OVER AND COOK UNTIL DESIRED CRISPNESS, DRAIN ON PAPER TOWELS!.
ONCE YOU TRY IT YOU WILL NEVER FRY BACON AGAINWww@FoodAQ@Com
It is easy to bake it!. Put on a broiler pan (or a cookie sheet, but then the grease can't drain) and bake at 400 or so until done the way you want!. For fairly crisp bacon it is about 15 minutes!. Easy and no greasy mess on the stove!.Www@FoodAQ@Com
I use my George Forman grill!. It is handy because you don't have to flip the bacon and the grease runs into the drip tray!. It takes about 3-4 minutes on my grill to do a batch!.Www@FoodAQ@Com
You can wrap it in paper towels to soak up the grease and put it in the microwave for about 2 minutes!. It gets really crisp like that!.Www@FoodAQ@Com
In restaurant kitchens we bake it on sheet pans at 375 for about 15 minutes!. Depending on your oven it may take a bit more or less time!. When it's done just drain it on paper towels as you would normally!. Easy as can be!.!.!.!.Www@FoodAQ@Com
Put paper towel on a microwave plate !.!. and put your rashers on it and cook it on high in the microwave for 2 mins !.!. very nice and takes all the fat out of itWww@FoodAQ@Com
You can cook it on a rack or just on a cookies sheet in the oven!. On the stove its too greasy!.Www@FoodAQ@Com
buy the microwave bacon that is already cooked - just heat and eat - my mom keeps trying to talk me into it, she thinks it's the greatest thing since sliced breadWww@FoodAQ@Com
Turn the heat down so it doesn't burn!.
Bacon should be cooked slowly!.
Good luckWww@FoodAQ@Com
Bacon should be cooked slowly!.
Good luckWww@FoodAQ@Com
Open the windows!. lol :-)Www@FoodAQ@Com
Cook it in the microwave!.!.!.Www@FoodAQ@Com
lower the temp and turn it often!. Patience is a virtue!. ;-)Www@FoodAQ@Com