I need yo know a soft pretzel recipie?!


Question: I need yo know a soft pretzel recipie!?
and i bought dough from store i dont want to make the doughWww@FoodAQ@Com


Answers:
For 3 dozen 6-inch sticks or

For 1 dozen 6-inch Pretzels

1 tbsp Yeast
1 tbsp Sugar
1 tsp Salt
2 tbsp softened butter or softened margarine
1 cup warm (115-+ deg F) water

2 3/4 cups flour

Coarse Salt to sprinkle on Pretzels before baking
5 tsp baking soda mixed in 4 cups water in a non-aluminum saucepan!.
1 large slotted spoon to "go fishing"
Greased cookie sheet
Preheat oven to 475 F

Put yeast, sugar, salt, butter/marg, water and ONE CUP of the flour into a medium mixing bowl and pour in the water!.

Stir till all smooth, and yeast starts to bubble!.

At this point add the rest of the flour, stir till it is mixed in!.
When mixture is too stiff to stir with a spoon, begin kneading!.
Knead dough till smooth and till it no longer sticks to the bowl and your hands

Allow dough to rise to about double its height!.

While dough is rising, grease the cookie sheet!. and prepare the baking soda-water mixture and bring to a boil on stove!.

When dough is risen enough, punch down, knead for a minute or so, then divide and roll the 6-inch sticks with your hands, to about 1/2 inch in diameter, or 12-15-inch long rolls to make into the pretzel shape!.

Allow sticks or pretzels to sit for about 1-2 mins!. Place them into boiling water-baking soda mixture one or two at a time!.

Let the pretzels boil for 1 minute 10 seconds, then flip them over with the slotted spoon and boil on the other side for 1 minute and 10 seconds!.

This boiling step gives them a firm skin and adds some flavour!. Not boiling long enough leaves them too soft and allows them to rise too much!. Boiling too long makes them tough!.

Fish them out of the water, let them drip off and place them on the greased cookie sheet!.

When all the pretzels or sticks are done, sprinkle the coarse salt on them!.

Bake for 12-15 minutes or till sticks or pretzels are golden brown!.Www@FoodAQ@Com

Soft Pretzels

Ingredients-
2 (!.25 ounce) packages active dry yeast
2 cups warm water (110 degrees to 115 degrees)
1/2 cup sugar
2 teaspoons salt
1/4 cup butter or margarine, softened
1 egg
6 1/2 cups all-purpose flour
1 egg yolk
2 tablespoons water
coarse salt


Preparation-
In a large bowl, dissolve yeast in warm water!. Add sugar, salt, butter and egg!. Stir in 3 cups of flour; mix until smooth!. Add enough additional flour to make a stiff dough!. Cover bowl tightly with foil; refrigerate for 2-24 hours!. Punch dough down and divide in half!. On a lightly floured surface, cut each half into 16 equal pieces!. Roll each piece into a 20-in!. rope!. Shape into the traditional pretzel shape and place on a greased baking sheet!. In a small bowl, combine egg yolk and water; brush over the pretzels!. Sprinkle with salt if desired!. Cover and let rise in a warm place until doubled, about 25 minutes!. Bake at 400 degrees F for 15 minutes or until brown!.Www@FoodAQ@Com

Looks like none of the earlier posters read your whole question and saw that you bought dough from the store already!. LOL

The dough that you bought, let it thaw out!. then divide that dough in 8 equal portions (if it is one roll of dough)!. Shape them into pretzels and let set for about 30 minutes!. Meanwhile get a large pan, enough for 10 cups of water!. Put 2/3rd cup of baking soda in the water and bring to a boil!. Put one pretzel in the water at a time for 45 seconds on each side, then drain and place on parchment paper or a greased cookie sheet!. Sprinkle on salt, then bake in a preheated 450 degree oven for 20 minutes!. yum! I make pretzels all the time, very easy to do, but I do make my own dough!. ;-0Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources