Help I need a Chicken Fettuccine Recipe?!
Does anyone know a recipe for chicken fettuccine that doesn't use cream!? Preferably not a sauce out of a bottle please!.!.!.!.!. Thanks in advance!!Www@FoodAQ@Com
Answers:
Mc Cormick makes a dry packet that is really good!. It uses regular milk!.Www@FoodAQ@Com
Try this recipe with milk instead of cream
3skinless boneless chicken breast halves, cut crosswise into strips
1tablespoon plus 1/2 cup chopped fresh cilantro
12 tablespoons olive oil
6garlic cloves, minced
1large red onion, thinly sliced
2large red bell peppers, seeded, thinly sliced
1large poblano chili, seeded, thinly sliced
2cups whipping cream
1tablespoon minced canned chipotle chilies
1pound fettuccine
2cups coarsely grated Monterey Jack cheese
Toss chicken, 1 tablespoon cilantro and 1 tablespoon oil in small bowl!. Sprinkle with salt and pepper!. Cover; chill 1 hour!.
Heat 3 tablespoons oil in large skillet over medium heat!. Add garlic, onion, bell peppers and poblano and sauté until just tender, about 10 minutes!. Transfer vegetables to large bowl!. Add chicken to same skillet and sauté over high heat until cooked through and beginning to brown, about 4 minutes!. Transfer chicken to bowl with vegetables!. Add cream and chipotle chilies to skillet and boil until reduced enough to coat spoon thickly, about 4 minutes!.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite!. Drain; return to pot!.
Add chicken mixture, cream mixture and remaining 1/2 cup cilantro to pasta in pot!. Toss over medium-high heat until sauce coats pasta, about 3 minutes!. Stir in 1 cup cheese and toss to blend!. Season with salt and pepper!. Transfer to large bowl!. Sprinkle with remaining cheeseWww@FoodAQ@Com
3skinless boneless chicken breast halves, cut crosswise into strips
1tablespoon plus 1/2 cup chopped fresh cilantro
12 tablespoons olive oil
6garlic cloves, minced
1large red onion, thinly sliced
2large red bell peppers, seeded, thinly sliced
1large poblano chili, seeded, thinly sliced
2cups whipping cream
1tablespoon minced canned chipotle chilies
1pound fettuccine
2cups coarsely grated Monterey Jack cheese
Toss chicken, 1 tablespoon cilantro and 1 tablespoon oil in small bowl!. Sprinkle with salt and pepper!. Cover; chill 1 hour!.
Heat 3 tablespoons oil in large skillet over medium heat!. Add garlic, onion, bell peppers and poblano and sauté until just tender, about 10 minutes!. Transfer vegetables to large bowl!. Add chicken to same skillet and sauté over high heat until cooked through and beginning to brown, about 4 minutes!. Transfer chicken to bowl with vegetables!. Add cream and chipotle chilies to skillet and boil until reduced enough to coat spoon thickly, about 4 minutes!.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite!. Drain; return to pot!.
Add chicken mixture, cream mixture and remaining 1/2 cup cilantro to pasta in pot!. Toss over medium-high heat until sauce coats pasta, about 3 minutes!. Stir in 1 cup cheese and toss to blend!. Season with salt and pepper!. Transfer to large bowl!. Sprinkle with remaining cheeseWww@FoodAQ@Com
Cream cheese,
grated cheese,
milk,
chopped garlic,
chopped onions,
chopped fresh basil,
paprika,
salt and ground black pepper!.
I nuke mine until thick, (about 2-3 mins)!.
Add to sauteed chicken
serve on fettuccine
garnish with fresh parsley/basil, and parmesan!.
Sauce supreme!.!!!!!!!!Www@FoodAQ@Com
grated cheese,
milk,
chopped garlic,
chopped onions,
chopped fresh basil,
paprika,
salt and ground black pepper!.
I nuke mine until thick, (about 2-3 mins)!.
Add to sauteed chicken
serve on fettuccine
garnish with fresh parsley/basil, and parmesan!.
Sauce supreme!.!!!!!!!!Www@FoodAQ@Com
This one is pretty easy to make!.!.!.
1/3 cup margarine
1/2 cup evaporated fat-free milk
3/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
Heat margarine and milk in 2-quart saucepan over low heat, stirring constantly, until margarine is melted!. Stir in cheese, salt and pepper!.
Hope this helps! =)Www@FoodAQ@Com
1/3 cup margarine
1/2 cup evaporated fat-free milk
3/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
Heat margarine and milk in 2-quart saucepan over low heat, stirring constantly, until margarine is melted!. Stir in cheese, salt and pepper!.
Hope this helps! =)Www@FoodAQ@Com
will have to look into all my records from school, but Knoor makes a good alfredo recipe!.!.!.!.its in a green packet!.!.!.!.check it out!!! i love it!.!.!.definetly a favorite of mineWww@FoodAQ@Com
you get milk sour cream parlsey and it might sound weird but it tastes delicious goat urine but just a cupWww@FoodAQ@Com