Peanut butter pie?!?! yummm?!
i need a peanutbutter pie recipie that DOESNT have whipped topping in it!?!?
if possible- would u know the calorie intake!?!?
thank you!!Www@FoodAQ@Com
if possible- would u know the calorie intake!?!?
thank you!!Www@FoodAQ@Com
Answers:
Try any one of these!. yummm!. i don't know the calorie intake (unless it says it in the website)!. none have whipped topping!.
http://recipes!.recipeland!.com/recipes/re!.!.!.
http://southernfood!.about!.com/od/creampi!.!.!.
http://www!.jif!.com/recipe_pop!.asp!?recipe!.!.!.
http://www!.cooks!.com/rec/view/0,1937,157!.!.!.
hop i could be some help
love
emilia a!.Www@FoodAQ@Com
http://recipes!.recipeland!.com/recipes/re!.!.!.
http://southernfood!.about!.com/od/creampi!.!.!.
http://www!.jif!.com/recipe_pop!.asp!?recipe!.!.!.
http://www!.cooks!.com/rec/view/0,1937,157!.!.!.
hop i could be some help
love
emilia a!.Www@FoodAQ@Com
Peanut Butter Pie
1 1/4 cup hot water
1/4 cup creamy peanut butter
1 oz chocolate
2 tablespoon granulated sugar replacemant
1 1/4 cup skim evaporated milk
3 tablespoon flour
3 tablespoon cornstarch
2 egg yolks,slightly beaten
1 teaspoon vanilla extract
9 inch pie shell, baked
Combine water, peanut butter and baking chocolate in top of double boiler!. Cook and stir over simmering water until peanut butter and chocolate are melte!. Stir in sorbitoled and granulated sugar replacement!. In a bowl, blend milk, flour and cornstarch together until smooth; gradually pour small amount of chocolate mixture!. Cook and stir 2 minutes longer!. Remove from heat; stir in vanill!. Cool and stir 2 minutes longer!. Remove from heat; stir in vanilla!. Cool slightly!. Pour into baked pie shell!. Chill in refrigerator until sit, at least 2 hours!. Food exchange per serving: 1 HIGH-FAT MEAT EXCHANGE + 1 FAT EXCHANGE + 1/2 FRUIT EXCHANGE + PIECRUST EXCHANGE
wnWww@FoodAQ@Com
1 1/4 cup hot water
1/4 cup creamy peanut butter
1 oz chocolate
2 tablespoon granulated sugar replacemant
1 1/4 cup skim evaporated milk
3 tablespoon flour
3 tablespoon cornstarch
2 egg yolks,slightly beaten
1 teaspoon vanilla extract
9 inch pie shell, baked
Combine water, peanut butter and baking chocolate in top of double boiler!. Cook and stir over simmering water until peanut butter and chocolate are melte!. Stir in sorbitoled and granulated sugar replacement!. In a bowl, blend milk, flour and cornstarch together until smooth; gradually pour small amount of chocolate mixture!. Cook and stir 2 minutes longer!. Remove from heat; stir in vanill!. Cool and stir 2 minutes longer!. Remove from heat; stir in vanilla!. Cool slightly!. Pour into baked pie shell!. Chill in refrigerator until sit, at least 2 hours!. Food exchange per serving: 1 HIGH-FAT MEAT EXCHANGE + 1 FAT EXCHANGE + 1/2 FRUIT EXCHANGE + PIECRUST EXCHANGE
wnWww@FoodAQ@Com
Here is a recipie for you
I hope mine works for you if you still need one lolWww@FoodAQ@Com
I hope mine works for you if you still need one lolWww@FoodAQ@Com
try this!.Www@FoodAQ@Com
it depends on how much you eat
but peanut butter is VERY calorie dense
2 tblsp of pb is 190 cal
so it would be very many calories in the pieWww@FoodAQ@Com
but peanut butter is VERY calorie dense
2 tblsp of pb is 190 cal
so it would be very many calories in the pieWww@FoodAQ@Com
Well I guess if I can bake peanut butter cornbread then I guess peanut butter pies can work!.!.!.!.!.!.Blessings YahooWww@FoodAQ@Com