Whats a good alfredo sauce?!
i need a good alfredo sauce im making fettuccine alfredoWww@FoodAQ@Com
Answers:
Authentic Italian Alfredo Sauce!.
1 cup of whole milk , 1/2 stick butter
1/4 cup graded Romano cheese, try to get a good quality Italian imported if you can find it in your area!. 3/4 cup of ricotta cheese!. 1/8 teaspoon fresh graded or from the shaker, nutmeg!. Now, make up on the side, desolve 1 heaping tablespoonful of corn starch and about three tablespoons of cold water enough to desolve the mixture!. Seperately, in a sauce pan, gently heat up the milk and the butter, but do not boil, add the ricotta cheese, stiring all the time!. Add the Romano cheese, while continuing to heat the mixture!.If at this point it is too thin, add more ricotta, if too thick add milk!. When it is at the consistancy that you like, add the nutmeg, salt and pepper to taste!. Now keeping it smooth stir in the corn starch mixture!.
You should have a smooth store bought like consistancy, except it's homemade, fresh, authentic and it is delicious!.
or try one of these:
*Ingredients:
2 cups heavy cream
1/8 teaspoon garlic powder
1/2 cup butter
1/8 teaspoon pepper
1/4 cup parmesan cheese
*Directions:
Add all ingredents in a medium sauce pan, let simmer for 12 minutes or until the desired consistancy is reached!.
you can serve over your choice of pasta noodles!.
or if you want, you can just have it as a dipping sauce for your bread sticks!
?·!.·′ˉ`·!.·?·!.·′ˉ`·!.·?·!.·′ˉ`·!.·?·!.·′ˉ`·!.!.!.
(ˉ`·!._!.·[ Fettuccine Alfredo like Olive Garden's? ]·!._!.·′ˉ)
*Ingredients:
1/2 cup real butter
1 pint (2 cups / 16 fl!. oz!.) heavy whipping cream
1 tsp!. garlic powder
salt and pepper - to taste
1 dash cayenne pepper
2/3 cup fresh grated Parmesan OR Romano cheese
1 lb!. box fettuccine noodles - prepared as directed
chopped fresh parsley - for garnish, optional
*Directions:
-In a 2-quart saucepan over medium-low heat, melt butter; add cream, garlic powder, and salt and peppers; simmer for 20-30 minutes, stirring constantly, until thick!.
-Remove sauce from heat and stir in cheese!. Do not heat sauce after cheese has been added!.
-Serve sauce over hot fettuccine noodles and sprinkle with parsley, if desired!.
Notes: Though you can’t rush this sauce, if it seems to be taking too long to thicken, stir in up to 1/4 cup cream cheese!. Make sure your Parmesan or Romano is grated and not shredded; it won't melt properly if shredded!. Do not use Kraft? Grated Parmesan in the canister; your Alfredo won't taste right!. Either grate your own or buy the stuff from the deli!.
?·!.·′ˉ`·!.·?·!.·′ˉ`·!.·?·!.·′ˉ`·!.·?·!.·′ˉ`·!.!.!.
(ˉ`·!._!.·[ Better Than Olive Garden Alfredo Sauce ]·!._!.·′ˉ)
*Ingredients:
1/2 cup sweet butter
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta
*Directions:
Melt butter in medium saucepan over medium/low heat!.
Add the garlic, cream, white pepper and bring mixture to a simmer!.
Stir often!.
Add the parmesian cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth!.
When sauce has thickend add the mozzarella cheese and stir until smooth!.
While the sauce cooks, boil noodles for 3-5 minutes!.
Plate pasta on serving plates and spoon sauce over pasta!.Www@FoodAQ@Com
1 cup of whole milk , 1/2 stick butter
1/4 cup graded Romano cheese, try to get a good quality Italian imported if you can find it in your area!. 3/4 cup of ricotta cheese!. 1/8 teaspoon fresh graded or from the shaker, nutmeg!. Now, make up on the side, desolve 1 heaping tablespoonful of corn starch and about three tablespoons of cold water enough to desolve the mixture!. Seperately, in a sauce pan, gently heat up the milk and the butter, but do not boil, add the ricotta cheese, stiring all the time!. Add the Romano cheese, while continuing to heat the mixture!.If at this point it is too thin, add more ricotta, if too thick add milk!. When it is at the consistancy that you like, add the nutmeg, salt and pepper to taste!. Now keeping it smooth stir in the corn starch mixture!.
You should have a smooth store bought like consistancy, except it's homemade, fresh, authentic and it is delicious!.
or try one of these:
*Ingredients:
2 cups heavy cream
1/8 teaspoon garlic powder
1/2 cup butter
1/8 teaspoon pepper
1/4 cup parmesan cheese
*Directions:
Add all ingredents in a medium sauce pan, let simmer for 12 minutes or until the desired consistancy is reached!.
you can serve over your choice of pasta noodles!.
or if you want, you can just have it as a dipping sauce for your bread sticks!
?·!.·′ˉ`·!.·?·!.·′ˉ`·!.·?·!.·′ˉ`·!.·?·!.·′ˉ`·!.!.!.
(ˉ`·!._!.·[ Fettuccine Alfredo like Olive Garden's? ]·!._!.·′ˉ)
*Ingredients:
1/2 cup real butter
1 pint (2 cups / 16 fl!. oz!.) heavy whipping cream
1 tsp!. garlic powder
salt and pepper - to taste
1 dash cayenne pepper
2/3 cup fresh grated Parmesan OR Romano cheese
1 lb!. box fettuccine noodles - prepared as directed
chopped fresh parsley - for garnish, optional
*Directions:
-In a 2-quart saucepan over medium-low heat, melt butter; add cream, garlic powder, and salt and peppers; simmer for 20-30 minutes, stirring constantly, until thick!.
-Remove sauce from heat and stir in cheese!. Do not heat sauce after cheese has been added!.
-Serve sauce over hot fettuccine noodles and sprinkle with parsley, if desired!.
Notes: Though you can’t rush this sauce, if it seems to be taking too long to thicken, stir in up to 1/4 cup cream cheese!. Make sure your Parmesan or Romano is grated and not shredded; it won't melt properly if shredded!. Do not use Kraft? Grated Parmesan in the canister; your Alfredo won't taste right!. Either grate your own or buy the stuff from the deli!.
?·!.·′ˉ`·!.·?·!.·′ˉ`·!.·?·!.·′ˉ`·!.·?·!.·′ˉ`·!.!.!.
(ˉ`·!._!.·[ Better Than Olive Garden Alfredo Sauce ]·!._!.·′ˉ)
*Ingredients:
1/2 cup sweet butter
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta
*Directions:
Melt butter in medium saucepan over medium/low heat!.
Add the garlic, cream, white pepper and bring mixture to a simmer!.
Stir often!.
Add the parmesian cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth!.
When sauce has thickend add the mozzarella cheese and stir until smooth!.
While the sauce cooks, boil noodles for 3-5 minutes!.
Plate pasta on serving plates and spoon sauce over pasta!.Www@FoodAQ@Com
Quick and Easy Alfredo Sauce
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper
Melt butter in a medium, non-stick saucepan over medium heat!. Add cream cheese and garlic powder, stirring with wire whisk until smooth!. Add milk, a little at a time, whisking to smooth out lumps!. Stir in Parmesan and pepper!. Remove from heat when sauce reaches desired consistency!. Sauce will thicken rapidly, thin with milk if cooked too long!. Toss with hot pasta to serve!.
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This is also VERY good;
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
Melt butter in a medium saucepan over medium low heat!. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through!. Stir in parsley and serve!.
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Both of those recipes are really good and very easy to make, just make whichever you want!.Www@FoodAQ@Com
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper
Melt butter in a medium, non-stick saucepan over medium heat!. Add cream cheese and garlic powder, stirring with wire whisk until smooth!. Add milk, a little at a time, whisking to smooth out lumps!. Stir in Parmesan and pepper!. Remove from heat when sauce reaches desired consistency!. Sauce will thicken rapidly, thin with milk if cooked too long!. Toss with hot pasta to serve!.
///\\\
This is also VERY good;
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
Melt butter in a medium saucepan over medium low heat!. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through!. Stir in parsley and serve!.
///\\\
Both of those recipes are really good and very easy to make, just make whichever you want!.Www@FoodAQ@Com
Ingredients
1/2 cup sweet butter
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta
Directions
1Melt butter in medium saucepan over medium/low heat!.
2Add the garlic, cream, white pepper and bring mixture to a simmer!.
3Stir often!.
4Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth!.
5When sauce has thickened add the Mozzarella cheese and stir until smooth!. STIR FREQUENTLY!.
6While the sauce cooks, boil noodles for 3-5 minutes!.
7Place pasta on serving plates and spoon sauce over pasta!.
This is better then Olive Garden!.!. I swear by it!!!!!!!! TRUST ME!.!.!.PEOPLE will notice!Www@FoodAQ@Com
1/2 cup sweet butter
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta
Directions
1Melt butter in medium saucepan over medium/low heat!.
2Add the garlic, cream, white pepper and bring mixture to a simmer!.
3Stir often!.
4Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth!.
5When sauce has thickened add the Mozzarella cheese and stir until smooth!. STIR FREQUENTLY!.
6While the sauce cooks, boil noodles for 3-5 minutes!.
7Place pasta on serving plates and spoon sauce over pasta!.
This is better then Olive Garden!.!. I swear by it!!!!!!!! TRUST ME!.!.!.PEOPLE will notice!Www@FoodAQ@Com
Ragus alfredo sauce is all i can think of its the most delicious stuff in the world!.!.!. but if you want homemade go find someone elses answer because i have no clueWww@FoodAQ@Com