Please give me the recipe of indian sweets kaju barfee?!
Answers:
Kaju Barfi
Ingredients
150 g Cashewnuts
Silver foil; (optional)
400 g Sugar
500 g Khoya
Elaichi powdered
Instructions
Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously!. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides!. Roll on a flat surface to desired thickness and apply silver foil!.Www@FoodAQ@Com
Ingredients
150 g Cashewnuts
Silver foil; (optional)
400 g Sugar
500 g Khoya
Elaichi powdered
Instructions
Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously!. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides!. Roll on a flat surface to desired thickness and apply silver foil!.Www@FoodAQ@Com