Homemade Breadcrumbs??....?!


Question: Homemade Breadcrumbs!?!?!.!.!.!.!?
Can anyone please tell me how long you can keep homemade Breadcrumbs for!?!?!.!.
And yes in an airtight container!.!.!.
OR
Would freezing them be better!?!?!.!.!.!.


Thanks :)Www@FoodAQ@Com


Answers:
In an airtight container, probably a month!.
But I put mine in a ziplock bag and freeze them!. They are just cool when you take them out, it's not like they clump or anything!.Www@FoodAQ@Com

Freezing would be best because it could last well I would be guessing but at least a month!. If you just refrigerated them they would last about a week!. On the counter!.!.!.probably just a few days, but would be the freshest!.Www@FoodAQ@Com

I think if you freeze them they will turn to mush when they thaw!.
Just keep them in an air tight container, not in the fridge!.Www@FoodAQ@Com

If you toast the crumbs in the oven until they're light golden brown, they can be shelf-stable for months!.Www@FoodAQ@Com

I wouldn't keep them any longer than 4 days!.Www@FoodAQ@Com

I freeze them in zip-lock baggies!.!.!.!.they last for ages that way!.Www@FoodAQ@Com





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