How do you make a turkey ham? What's the best marinating ingredients and procedure to use?!


Question: How do you make a turkey ham!? What's the best marinating ingredients and procedure to use!?
I like to try the drumstick portion!. Any suggestion to make it tender!? How do I glaze it for the overall ham "look"!?Www@FoodAQ@Com


Answers:
A turkey ham doesn't have drumsticks!. I am presuming you mean a turkey ham!.

20 ounces pineapple chunks, drained and juice reserved
1 cup reserved pineapple juice (add water if needed to equal 1 cup)
1 tablespoon cornstarch
1 1/2 tablespoons spicy brown mustard
1/2 cup orange marmalade
2 pounds (to 4 pound) turkey ham

Preheat oven to 350 F!. In small sauce pan over medium heat, add pineapple juice and cornstarch!. Stir constantly until mixture becomes thick!. Stir in spicy mustard and marmalade!. Remove from heat!.

Score the turkey ham and place in prepared baking dish!. Glaze ham with prepared marmalade to lightly cover exposed sides of ham!. Bake ham 15 minutes per pound, uncovered!.

While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham!. The remaining marmalade glaze will be served over turkey ham slices!.Www@FoodAQ@Com





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