Someone told me this was wonderful but I have a bit of a problem believing them....so, do you have a recipe?!
deep fried watermelon!?Www@FoodAQ@Com
Answers:
Deep-Fried Watermelon
1 watermelon, about 10 lb
11 Tbsp flour
7 Tbsp cornstarch (cornflour)
2 egg whites, beaten
3 cups vegetable oil for deep-frying use
Powdered sugar
Cut the watermelon in half and scoop out the pulp!. Remove any seeds from the pulp and cut the pulp into diamonds!. Coat with the flour!. Mix the egg whites with cornstarch and a little water into a batter!. Heat the oil in a wok over high fire to about 250 degrees F (120 degrees C), or until small bubbles appear around a 1-inch (2 cm) cube of day-old bread dropped into the oil!. Dip the watermelon pieces in the batter and add to the oil!. Deep-fry until the coating becomes firm!. Turn off the heat and continue to deep-fry the watermelon until light brown!. Remove, drain well, sprinkle with the sugar, and serve!.
nfd?Www@FoodAQ@Com
1 watermelon, about 10 lb
11 Tbsp flour
7 Tbsp cornstarch (cornflour)
2 egg whites, beaten
3 cups vegetable oil for deep-frying use
Powdered sugar
Cut the watermelon in half and scoop out the pulp!. Remove any seeds from the pulp and cut the pulp into diamonds!. Coat with the flour!. Mix the egg whites with cornstarch and a little water into a batter!. Heat the oil in a wok over high fire to about 250 degrees F (120 degrees C), or until small bubbles appear around a 1-inch (2 cm) cube of day-old bread dropped into the oil!. Dip the watermelon pieces in the batter and add to the oil!. Deep-fry until the coating becomes firm!. Turn off the heat and continue to deep-fry the watermelon until light brown!. Remove, drain well, sprinkle with the sugar, and serve!.
nfd?Www@FoodAQ@Com
Deep-Fried Watermelon Recipe
Ingredients
1 watermelon, about 10 lb
11 Tbsp flour
7 Tbsp cornstarch (cornflour)
2 egg whites, beaten
3 cups vegetable oil for deep-frying use
Powdered sugar
Instructions
Cut the watermelon in half and scoop out the pulp!. Remove any seeds from the pulp and cut the pulp into diamonds!. Coat with the flour!.
Mix the egg whites with cornstarch and a little water into a batter!.
Heat the oil in a wok over high fire to about 250 degrees F (120 degrees C), or until small bubbles appear around a 1-inch (2 cm) cube of day-old bread dropped into the oil!. Dip the watermelon pieces in the batter and add to the oil!. Deep-fry until the coating becomes firm!. Turn off the heat and continue to deep-fry the watermelon until light brown!. Remove, drain well, sprinkle with the sugar, and serve!.
Yield: 12 servings
Credits
Recipe from: Author unknownWww@FoodAQ@Com
Ingredients
1 watermelon, about 10 lb
11 Tbsp flour
7 Tbsp cornstarch (cornflour)
2 egg whites, beaten
3 cups vegetable oil for deep-frying use
Powdered sugar
Instructions
Cut the watermelon in half and scoop out the pulp!. Remove any seeds from the pulp and cut the pulp into diamonds!. Coat with the flour!.
Mix the egg whites with cornstarch and a little water into a batter!.
Heat the oil in a wok over high fire to about 250 degrees F (120 degrees C), or until small bubbles appear around a 1-inch (2 cm) cube of day-old bread dropped into the oil!. Dip the watermelon pieces in the batter and add to the oil!. Deep-fry until the coating becomes firm!. Turn off the heat and continue to deep-fry the watermelon until light brown!. Remove, drain well, sprinkle with the sugar, and serve!.
Yield: 12 servings
Credits
Recipe from: Author unknownWww@FoodAQ@Com
I have had deep fried watermelon and honestly did not find it that good!. The watermelon sucks up way to much of the grease!.
But you can use the same recipe for banana's and it is very delicious!.Www@FoodAQ@Com
But you can use the same recipe for banana's and it is very delicious!.Www@FoodAQ@Com
Doesn't sound very healthy!. Why deep fry something that tastes so perfect already!?Www@FoodAQ@Com
just deep fry the watermelonWww@FoodAQ@Com