What is this greek finger food?!
I recently went to a potluck picnic and someone brought these delicious finger foods, and the only information I walked away with was that they were Greek!. They were basically a fluffy, light pastry crust filled with feta, corn and spinach, I think!? Can anyone name that food!? I'd like to make them for our family Labor Day BBQ!Www@FoodAQ@Com
Answers:
Sounds sort of like spanikopita!. Which is spinach and feta cheese in phyllo pastry!. The corn part I'm unsure of though!.Www@FoodAQ@Com
Could they be Spinach Triangles !?
"A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo!."
INGREDIENTS
1 (17!.3 ounce) package Pepperidge Farm? Puff Pastry Sheets
3 eggs
1 tablespoon water
1/2 cup crumbled feta cheese
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 medium onion, finely chopped
2 tablespoons chopped fresh parsley
DIRECTIONS
Thaw pastry sheets at room temperature 40 minutes!. Preheat oven to 400 degrees F!. Mix 1 egg and water and set aside!. Mix remaining eggs, cheese, spinach, onion and parsley!.
Unfold pastry on lightly floured surface!. Roll each pastry sheet into 12-inch square and cut each into 16 (3-inch) squares!. Place 1 tablespoon spinach mixture in center of each square!. Brush edges with egg mixture!. Fold squares over filling to form triangles!. Crimp edges to seal!. Place on baking sheet!. Brush with egg mixture!.
Bake 20 minutes or until golden!. Serve warm or at room temperature!.Www@FoodAQ@Com
"A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo!."
INGREDIENTS
1 (17!.3 ounce) package Pepperidge Farm? Puff Pastry Sheets
3 eggs
1 tablespoon water
1/2 cup crumbled feta cheese
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 medium onion, finely chopped
2 tablespoons chopped fresh parsley
DIRECTIONS
Thaw pastry sheets at room temperature 40 minutes!. Preheat oven to 400 degrees F!. Mix 1 egg and water and set aside!. Mix remaining eggs, cheese, spinach, onion and parsley!.
Unfold pastry on lightly floured surface!. Roll each pastry sheet into 12-inch square and cut each into 16 (3-inch) squares!. Place 1 tablespoon spinach mixture in center of each square!. Brush edges with egg mixture!. Fold squares over filling to form triangles!. Crimp edges to seal!. Place on baking sheet!. Brush with egg mixture!.
Bake 20 minutes or until golden!. Serve warm or at room temperature!.Www@FoodAQ@Com
spanakopita i think is how they're spelled!. You can make them with anything, any kind of filling, but spinach and feta are a standardWww@FoodAQ@Com
think you are talking about skanopitta (can be made individually or a large one) made with filo pastry
think spelling is right - google itWww@FoodAQ@Com
think spelling is right - google itWww@FoodAQ@Com
i think you're talking about spanakopita
http://allrecipes!.com/Recipe/Spanakopita!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Spanakopita!.!.!.Www@FoodAQ@Com
I think it is feta, spinach and onion with nutmeg!?Www@FoodAQ@Com
greek fingers!?Www@FoodAQ@Com