What are some good things to do with blackberries?!
I have some blackberries at home and I don't know what to do with them!. They are kind of too tart to just eat!. If I put a little bit of sugar on them will they make their own juice, like strawberries will!?
Or, do you know of a quick thing to make with them!? I don't want to make a pie!.
ThanksWww@FoodAQ@Com
Or, do you know of a quick thing to make with them!? I don't want to make a pie!.
ThanksWww@FoodAQ@Com
Answers:
My mom fixes this all the time and everyone LOVES it!. It's really quick and easy!. It doesn't have a bottom crust, just yummy "crust" on the top!.
Fruit Cobbler
Berry mixture:
1 qt!. berries
1 c!. sugar
1-2 T!. flour (more for blackberries, less for peaches)
Sweeten berries with sugar and flour mixture!.
Spread in bottom of pan!.
Crust:
? c!. melted butter
1 c!. flour
? c!. sugar
1 egg
Mix, then drop or spread over berry mixture!. Bake at 350° for 45 min!. or until crust is done!. (More time required for frozen fruit!.)Www@FoodAQ@Com
Fruit Cobbler
Berry mixture:
1 qt!. berries
1 c!. sugar
1-2 T!. flour (more for blackberries, less for peaches)
Sweeten berries with sugar and flour mixture!.
Spread in bottom of pan!.
Crust:
? c!. melted butter
1 c!. flour
? c!. sugar
1 egg
Mix, then drop or spread over berry mixture!. Bake at 350° for 45 min!. or until crust is done!. (More time required for frozen fruit!.)Www@FoodAQ@Com
Quick Pork Saute with Blackberries
4 boneless pork loin chops, 1/2 inch thick, trimmed of fat
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper
3 teaspoons extra-virgin olive oil, divided
1/3 cup finely chopped shallot
1 tablespoon chopped fresh thyme
1/2 cup port or brewed black tea
1/2 cup black currant nectar, blackberry or blueberry juice
1/2 cup reduced-sodium chicken broth
2 tablespoons balsamic vinegar
1 1/2 teaspoons cornstarch
1 1/2 teaspoons water
1 cup fresh or frozen and thawed blackberries
2 teaspoons butter
Season pork chops with salt and pepper!. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat!. Add the pork and cook until browned and just cooked through, 2 to 3 minutes per side!. Transfer to a plate!. (Do not wash skillet!.)
Add remaining 1 teaspoon oil to the pan!. Add shallot and thyme; cook, stirring, for 30 seconds!. Add port (or tea), black currant nectar (or blackberry or blueberry juice), broth and vinegar; bring to a boil, scraping up any browned bits!. Cook, stirring occasionally, for 5 minutes to reduce sauce and intensify flavor!.
Mix cornstarch and water in a small bowl!. Add to the sauce and stir until lightly thickened!. Reduce heat to low!. Add blackberries and butter!. Simmer, stirring, just until the butter has melted!. Return the pork chops and any accumulated juices to the pan; turn to coat with sauce!. Serve immediately!.
Yield: 4 servingsWww@FoodAQ@Com
4 boneless pork loin chops, 1/2 inch thick, trimmed of fat
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper
3 teaspoons extra-virgin olive oil, divided
1/3 cup finely chopped shallot
1 tablespoon chopped fresh thyme
1/2 cup port or brewed black tea
1/2 cup black currant nectar, blackberry or blueberry juice
1/2 cup reduced-sodium chicken broth
2 tablespoons balsamic vinegar
1 1/2 teaspoons cornstarch
1 1/2 teaspoons water
1 cup fresh or frozen and thawed blackberries
2 teaspoons butter
Season pork chops with salt and pepper!. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat!. Add the pork and cook until browned and just cooked through, 2 to 3 minutes per side!. Transfer to a plate!. (Do not wash skillet!.)
Add remaining 1 teaspoon oil to the pan!. Add shallot and thyme; cook, stirring, for 30 seconds!. Add port (or tea), black currant nectar (or blackberry or blueberry juice), broth and vinegar; bring to a boil, scraping up any browned bits!. Cook, stirring occasionally, for 5 minutes to reduce sauce and intensify flavor!.
Mix cornstarch and water in a small bowl!. Add to the sauce and stir until lightly thickened!. Reduce heat to low!. Add blackberries and butter!. Simmer, stirring, just until the butter has melted!. Return the pork chops and any accumulated juices to the pan; turn to coat with sauce!. Serve immediately!.
Yield: 4 servingsWww@FoodAQ@Com
They're great with a little sugar on them!. On the weekends, I put a few berries in the bottom of my champagne glass before I pour the champagne - YUM!! Somehow, I don't enjoy wine that much, but I LOVE champagne!.
There are numerous things you can do with blackberries!. Check out my favorite website www!.epicurious!.com and put the word blackberry into the search area!. You'll be amazed at the recipes that come up!. Good luck!Www@FoodAQ@Com
There are numerous things you can do with blackberries!. Check out my favorite website www!.epicurious!.com and put the word blackberry into the search area!. You'll be amazed at the recipes that come up!. Good luck!Www@FoodAQ@Com
Blackberry cobbler or blackberry buckle are both great desserts and fairly easy to make!. Blackberry shortcake is also a possibility!.Www@FoodAQ@Com
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Eat them with Special K cereal and milk, very good!.Www@FoodAQ@Com
I add them to vanilla yogurt when they are tart!.!.!.!. U could top this with some granola if you wantWww@FoodAQ@Com
go to google and search blackberry jam!.!.!.!.its really goodWww@FoodAQ@Com