What is a good recipe for blackberry cobbler?!
Answers:
Here is mine !.!.!.!.!.!. = )
Blackberry Cobbler
6 tablespoons unsalted butter or lard
4 cups fresh blackberries
1 cup sugar
1 tablespoon cornstarch
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
2 tablespoons whiskey
3/4 cup water
Sweet Biscuit Mix:
2 cups all-purpose flour
1/2 cup sugar
1/4 cup plus 1 tablespoon powdered milk
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup vegetable shortening or lard
Confectioners' sugar, for garnish
Whipped Cream, for accompaniment
Preheat the grill to medium high, or an oven to 375 degrees F!.
Place the butter or lard in a small, round cast iron Dutch or camp oven (5 to 6 quarts), or large cast iron skillet and place over the grill or in the oven to melt!. Remove from the heat!.
In a bowl, toss the fruit with the sugar, cornstarch, lemon juice and zest, and whiskey!. Let sit for 20 to 30 minutes!.
In a bowl, combine the Biscuit Mix with the water and mix until just combined!. Pat out the dough into a large round and place in the bottom and up the sides of the pot or skillet!. Spoon the fruit mixture over the dough and cover with any juices!. Place on the grill, or in the oven and bake until the dough is golden brown and risen, and the fruit is bubbly, 30 to 40 minutes!.
Remove from the oven and let cool for 15 minutes before serving!. Sprinkle with confectioners' sugar and drizzle with whipped cream!.Www@FoodAQ@Com
Blackberry Cobbler
6 tablespoons unsalted butter or lard
4 cups fresh blackberries
1 cup sugar
1 tablespoon cornstarch
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
2 tablespoons whiskey
3/4 cup water
Sweet Biscuit Mix:
2 cups all-purpose flour
1/2 cup sugar
1/4 cup plus 1 tablespoon powdered milk
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup vegetable shortening or lard
Confectioners' sugar, for garnish
Whipped Cream, for accompaniment
Preheat the grill to medium high, or an oven to 375 degrees F!.
Place the butter or lard in a small, round cast iron Dutch or camp oven (5 to 6 quarts), or large cast iron skillet and place over the grill or in the oven to melt!. Remove from the heat!.
In a bowl, toss the fruit with the sugar, cornstarch, lemon juice and zest, and whiskey!. Let sit for 20 to 30 minutes!.
In a bowl, combine the Biscuit Mix with the water and mix until just combined!. Pat out the dough into a large round and place in the bottom and up the sides of the pot or skillet!. Spoon the fruit mixture over the dough and cover with any juices!. Place on the grill, or in the oven and bake until the dough is golden brown and risen, and the fruit is bubbly, 30 to 40 minutes!.
Remove from the oven and let cool for 15 minutes before serving!. Sprinkle with confectioners' sugar and drizzle with whipped cream!.Www@FoodAQ@Com
This stuff is the best!
Black berry cobbler:
INGREDIENTS
1 (21-oz!.) can cherry fruit pie filling
1 cup frozen blackberries
1 (6-oz!.) can Pillsbury? Golden Layers? Refrigerated Buttermilk Biscuits
2 teaspoons sugar
1/8 teaspoon cinnamon
1 tablespoon sliced almonds
DIRECTIONS
1!. Heat oven to 400°F!. In medium saucepan, combine pie filling and blackberries!. Cook and stir over medium heat until mixture is hot and bubbly!. Pour into ungreased 8-inch square (1 1/2-quart) glass baking dish!.
2!. Separate dough into 5 biscuits!. Cut a triangular notch in each biscuit to form top of heart!. Put notch on bottom of biscuit to form tip of heart!. Place on top of hot fruit mixture!. In small bowl, combine sugar and cinnamon; mix well!. Sprinkle over biscuit hearts!. Sprinkle sliced almonds over top!.
3!. Bake at 400°F!. for 15 to 20 minutes or until fruit is bubbly and biscuits are deep golden brown!.Www@FoodAQ@Com
Black berry cobbler:
INGREDIENTS
1 (21-oz!.) can cherry fruit pie filling
1 cup frozen blackberries
1 (6-oz!.) can Pillsbury? Golden Layers? Refrigerated Buttermilk Biscuits
2 teaspoons sugar
1/8 teaspoon cinnamon
1 tablespoon sliced almonds
DIRECTIONS
1!. Heat oven to 400°F!. In medium saucepan, combine pie filling and blackberries!. Cook and stir over medium heat until mixture is hot and bubbly!. Pour into ungreased 8-inch square (1 1/2-quart) glass baking dish!.
2!. Separate dough into 5 biscuits!. Cut a triangular notch in each biscuit to form top of heart!. Put notch on bottom of biscuit to form tip of heart!. Place on top of hot fruit mixture!. In small bowl, combine sugar and cinnamon; mix well!. Sprinkle over biscuit hearts!. Sprinkle sliced almonds over top!.
3!. Bake at 400°F!. for 15 to 20 minutes or until fruit is bubbly and biscuits are deep golden brown!.Www@FoodAQ@Com