Where can I find the recipe for Olive Gardens fettucine alfredo (or something like it)?!
I really love it and want to try making it at home!. Can anyone give me a recipe like it or some special ingredients they use!!!
Thanks?Www@FoodAQ@Com
Thanks?Www@FoodAQ@Com
Answers:
Alfredo Sauce
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 4 8 12
Ingredients
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
6 egg yolks from fresh jumbo eggs
Salt and black pepper to taste
Procedures
HEAT milk and cream in a heavy bottom saucepan until it begins to simmer!. Turn off heat!. Slowly whip in cheese, then remove from heat!.
PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture!. Slowly add egg yolk mixture back into remaining cream mixture!. Place back on very low heat and continually stir until simmering!. Take sauce off heat so it thickens!. (This will increase temperature of egg yolks, known as tempering)!.
SEASON to taste with salt and black pepper!. Serve over your favorite pasta!.Www@FoodAQ@Com
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 4 8 12
Ingredients
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
6 egg yolks from fresh jumbo eggs
Salt and black pepper to taste
Procedures
HEAT milk and cream in a heavy bottom saucepan until it begins to simmer!. Turn off heat!. Slowly whip in cheese, then remove from heat!.
PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture!. Slowly add egg yolk mixture back into remaining cream mixture!. Place back on very low heat and continually stir until simmering!. Take sauce off heat so it thickens!. (This will increase temperature of egg yolks, known as tempering)!.
SEASON to taste with salt and black pepper!. Serve over your favorite pasta!.Www@FoodAQ@Com
Olive Garden Fettuccine Alfredo Recipe
1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt
black pepper
2/3 cup grated parmesan cheese (preferably fresh)
1 lb fettuccine, prepared as directed
In a medium saucepan, melt butter!.
When butter is melted, add cream cheese!.
When the cream cheese is softened, add heavy cream!.
Season with garlic powder, salt, and pepper!.
Simmer for 15-20 minutes over low heat, stirring constantly!.
Remove from heat and stir in parmesan!.
Serve over hot fettucine noodles!.Www@FoodAQ@Com
1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt
black pepper
2/3 cup grated parmesan cheese (preferably fresh)
1 lb fettuccine, prepared as directed
In a medium saucepan, melt butter!.
When butter is melted, add cream cheese!.
When the cream cheese is softened, add heavy cream!.
Season with garlic powder, salt, and pepper!.
Simmer for 15-20 minutes over low heat, stirring constantly!.
Remove from heat and stir in parmesan!.
Serve over hot fettucine noodles!.Www@FoodAQ@Com
I got this off the internet, but I don't remember the site, but it is delicious, easy, and tastes just like Olive Garden!. You need: 1 stick of unsalted butter, softened, dash of pepper, 2 cups heavy cream, 1 cup italian shredded cheese, 1 cup freshly grated parmesan cheese!. In a saucepan, warm the heavy cream over med!. heat (do not boil)Add the pepper and the softened butter and cont!. warming til it is completely melted!. Add the cheeses last and stir til thick and melted!. Pour over your pasta!. I promise you will never have to go to Olive Garden for fettucine alfredo again!!Www@FoodAQ@Com
Here you go Lovey! Enjoy!!!!
Olive Garden Fettucine Alfredo
Ingredients:
8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook -- drain
Directions:
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth!. Toss pasta lightly with sauce, coating well!. Leftovers freeze well!.Www@FoodAQ@Com
Olive Garden Fettucine Alfredo
Ingredients:
8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook -- drain
Directions:
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth!. Toss pasta lightly with sauce, coating well!. Leftovers freeze well!.Www@FoodAQ@Com
something like it would be the real thing!!! It's sooooo easy!!
Do not skimp on ingredients, buy a decent parmesean and grate about one cup!. Cook one pound of linguine or fettucine, drain it in a collander!. Meanwhile in a large skillet, heat about 2 cups of heavy cream and 3 Tablespoons real butter!. Just when it starts to simmer, stir in the parmesean!. Whisk together, then add the hot noodles!. That's it!. You can do it and it will taste much better than OGWww@FoodAQ@Com
Do not skimp on ingredients, buy a decent parmesean and grate about one cup!. Cook one pound of linguine or fettucine, drain it in a collander!. Meanwhile in a large skillet, heat about 2 cups of heavy cream and 3 Tablespoons real butter!. Just when it starts to simmer, stir in the parmesean!. Whisk together, then add the hot noodles!. That's it!. You can do it and it will taste much better than OGWww@FoodAQ@Com
go to foodnetwork!.com and click on everyday italain it has really good pasta ideasWww@FoodAQ@Com