Pancake recipe?!


Question: Pancake recipe!?
I felt like making pancakes, but when I started looking online for a recipe I see that they all use baking powder, which I dont have!. Is it possible to make pancakes without baking powder!? Does anyone have a recipe!?Www@FoodAQ@Com


Answers:
THese recipes do not require baking powder- not pancake but will satisfy that craving!


Chocolate stuffed french toast
Ingredients:
French bread
chocolate chips or chunks/morsels/etc
5 eggs
1 C milk
1 ts each cinnamon & vanilla

The night before you want to serve this:


Cut a loaf of French Bread into very thick slices!. In each slice make a 3/4" cut to make a pocket!. Spoon 2 heaping ts chocolate into the pocket!. Close pocket with a pinch of the bread!.
Place into greased 9x13" baking dish!. Mix up the eggs, milk & cinnamon/vanilla!. Cover & refrigerate overnight!.

Preheat oven to 400F!. Bake 20-25 minutes uncovered!.


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Pancake S'mores
1/3 cup graham cracker crumbs
7 tablespoons marshmallow creme
7 tablespoons milk chocolate chips

Following your favorite pancake recipe::::
Cook until bubbles break on surface!. Sprinkle about 1 teaspoon graham cracker crumbs over each pancake!. Turn; cook until golden!. Remove from griddle!.

Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each!. Top with another pancake, crumbs side down!.
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Candy Bar French Toast
12 slices day old bread
3 Hersheys milk chocolate candy bars - no nuts
3 eggs
1 cup milk
2 Tablespoons butter
1 teaspoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
confectioner's sugar (for dusting at the end)
Break each candy bar in half - the short way!. Grate just a little chocolate (no more than a half teaspoon off of each piece and save in a small bowl for later!.

In a medium bowl, beat the eggs with the milk, sugar, vanilla, and salt!. Pour half of this mixture into an large(13x9) ungreased baking dish!.

Layer six slices of bread horizontally over the egg mixture!. Place one piece of candy bar in the center of each piece of bread!. Top each slice with remaining pieces of bread like sandwiches!. Pour the remaining egg mixture over the sandwiches!. Let this stand for at least 5 minutes so the bread can absorb the egg mixture!.

On a griddle or in a large skillet, melt the butter over medium heat!. Fry sandwiches until golden brown on both sides!. Add an addition 2 teaspoons of butter mid-way, if cooking in batches!.

To serve, cut each sandwich diagonally!. Dust with confectioner's sugar and sprinkle with chocolate shavings!.


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Decadent Chocolate Waffles
1 Chocolate Cake Mix
Chocolate Syrup
Strawberries (sliced)
Whip Cream (Chocolate or regular)
1 lg Chocolate Bar


Mix cake mix according to directions!. Using a Belgium Waffle maker, use one ladle of cake mix per waffle!. After waffle is cooked, place on a plate, put
strawberries, & chocolate syrup!. Top with whipped cream & grated chocolate!.

Makes approximately 1/2 dozen waffles!.
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Brownie Dessert Waffles
Good served with a fruit cup!.

1/2 cup butter
1/4 cup unsweetened cocoa powder
3/4 cup white sugar
2 eggs
1 tablespoon water
1 1/4 cups all-purpose flour
1/4 teaspoon salt
2/3 cup chopped pecans
1/3 cup confectioners' sugar for decoration

Preheat waffle iron!.

Melt butter in a sauce pan!. Remove from heat and stir in cocoa!. Mix in the sugar, eggs and water!. Add the flour and salt, beating well!. Stir in the nuts!.
In each well of the waffle iron, add 1 well rounded spoonful!. Cook brownie in waffle iron as you would cook waffles!. Sprinkle confectioners' sugar over warm waffle brownies!.


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Cream Cheese Biscuits Good w/chocolate gravy

2 cups Bisquick or other baking mix
4 ounces cream cheese
1/2 to 1 tablespoon milk

These biscuits are extra simple, but they are a perfect match with chocolate gravy!. Combine Bisquick or other baking mix and cream cheese!. A pastry blender works beautifully!. Add enough mik to moisten the dough!. It’s really a preference thing!. Put the dough on a lightly floured surface, and knead it a few times!. Roll out the dough to whatever thickness you like, cut out, and place on a greased/sprayed/Silpat-ed baking sheet!.

The number of biscuits is based on the thickness of your rolled out dough & the size of the cutter!. So from 6 to 12!. Bake at 425 for about 12 minutes or until browned!.

Chocolate gravy

1/2 c!. butter
4 tbs!. unsweetened cocoa powder
1/4 c all purpose flour
3/4 c sugar
2c milk

melt butter in a skillet over med!. heat!. Add cocoa and flour stir until a thick paste is formed!. Stir in sugar and milk!. Cook, stirring constantly until thickWww@FoodAQ@Com

I've never seen a pancake recipe without it, but you can substitute 1 teaspoon baking powder equals 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar, if you have those!. or you can make crepes!.!.!.you can eat them plain or with just about any kind of filling


basic crepes

INGREDIENTS

* 1 cup all-purpose flour
* 2 eggs
* 1/2 cup milk
* 1/2 cup water
* 1/4 teaspoon salt
* 2 tablespoons butter, melted

You can also add flavor to the dough with a spoon of rum, vanilla, or a dash of lime or lemon juice


DIRECTIONS

1!. In a large mixing bowl, whisk together the flour and the eggs!. Gradually add in the milk and water, stirring to combine!. Add the salt and butter; beat until smooth!.
2!. Heat a lightly oiled griddle or frying pan over medium high heat!. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe!. Tilt the pan with a circular motion so that the batter coats the surface evenly!.
3!. Cook the crepe for about 2 minutes, until the bottom is light brown!. Loosen with a spatula, turn and cook the other side!. Serve hot!.Www@FoodAQ@Com

INGREDIENTS:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar 1 1/4 cups milk
1 egg
3 tablespoons butter, melted

DIRECTIONS:
1!. In a large bowl, sift together the flour, baking powder, salt and sugar!. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth!.
2!. Heat a lightly oiled griddle or frying pan over medium high heat!. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake!. Brown on both sides and serve hot!.Www@FoodAQ@Com

Pancakes (with no baking powder)
4 eggs, separated
2 Tbsp!. sugar
2 Tbsp!. olive oil
1 tsp!. salt
1 2/3 cups skim milk
2 cups flour

Separate eggs!.
Beat egg yolks until light!.
Add in remaining ingredients,
except egg whites!.
Beat egg whites until stiff; then fold into batter!.
Fry in a non stick skillet with cooking spray!.
Yields 24 small or 12 large pancakes!. Serve with hot syrup or strawberries and whipped cream!. Yummy!Www@FoodAQ@Com

I have my grand mothers old homemade recipe!.
1!. about2 cups of flour
2!. maby 1 1/2 half of cups of water!.
3!. mix thoes tow up put sone grease in your frieing pot and then poor just a little at a time because you will not be able to flip the pancake !. then eather get the syrup or the powdered sugar together!.Www@FoodAQ@Com





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