What should I do with these ribs?!
My family butchers their own cattle!. They recently dropped off some beef ribs and some round steaks!. What should I do with these ribs!? Anyone have any recipes or unique ways of preparing beef ribs!? I'm not worried about the round steaks, but you can give some input there too if desired!.Www@FoodAQ@Com
Answers:
This unique barbecue sauce combines fresh tomatoes and mangoes to create a sweet sauce, lightly spiced by chili peppers!. This is a great sauce to add an authentic South American flavor!.
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
6 plum tomatoes, cut in half
1/2 red onion slices 1/4" thick
2 poblano chili peppers
1 cup chopped mango
1/4 cup chopped parsley
1/4 cup chopped coriander
1/4 cup chopped basil
3 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons lime juice
salt and pepper to taste
Preparation:
Brush oil over tomatoes, chili peppers and onion slices!. Grill on high heat, lid up, until they have good grill marks and have started to soften!. Remove from grill and chop coarsely!. Place all ingredients in a food processor and chop until chunky!. Remove half of the sauce and continue blending until smooth!. Pour smooth sauce over meat and marinade for at least one hour!. Refrigerate chunky sauce!. Baste meat with smooth sauce while grilling!. Serve with chunky sauce!. This sauce is great on pork, particularly ribs!.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
6 plum tomatoes, cut in half
1/2 red onion slices 1/4" thick
2 poblano chili peppers
1 cup chopped mango
1/4 cup chopped parsley
1/4 cup chopped coriander
1/4 cup chopped basil
3 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons lime juice
salt and pepper to taste
Preparation:
Brush oil over tomatoes, chili peppers and onion slices!. Grill on high heat, lid up, until they have good grill marks and have started to soften!. Remove from grill and chop coarsely!. Place all ingredients in a food processor and chop until chunky!. Remove half of the sauce and continue blending until smooth!. Pour smooth sauce over meat and marinade for at least one hour!. Refrigerate chunky sauce!. Baste meat with smooth sauce while grilling!. Serve with chunky sauce!. This sauce is great on pork, particularly ribs!.
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I have used this recipe on ribs, pork and beef also on chicken!. it is fantastic and also makes a great dipping sauce!. It is a bit of a process but well worth it!. I have also added pineapple chunks and blitzzed them with the sauce to just add a bit of extra texture!.
1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper
1!. Cut about 1/2-inch off of top of garlic!. Cut the roots so that the garlic will sit flat!. Remove the papery skin from the garlic, but leave enough so that the cloves stay together!. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil!. Bake in a preheated 325° oven for 1 hour!. Remove garlic and let it cool until you can handle it!.
2!. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat!. Stir occasionally until mixture boils then reduce heat until mixture is just simmering!.
3!. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out!. Measure 2 teaspoons into the saucepan and whisk to combine!. Add remaining ingredients to the pan and stir!.
4!. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy!. Make sure it doesn't boil over!.
Makes 1 cup of glaze!.Www@FoodAQ@Com
1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper
1!. Cut about 1/2-inch off of top of garlic!. Cut the roots so that the garlic will sit flat!. Remove the papery skin from the garlic, but leave enough so that the cloves stay together!. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil!. Bake in a preheated 325° oven for 1 hour!. Remove garlic and let it cool until you can handle it!.
2!. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat!. Stir occasionally until mixture boils then reduce heat until mixture is just simmering!.
3!. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out!. Measure 2 teaspoons into the saucepan and whisk to combine!. Add remaining ingredients to the pan and stir!.
4!. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy!. Make sure it doesn't boil over!.
Makes 1 cup of glaze!.Www@FoodAQ@Com
Well if you like spicy foods!.
You can lightly spread some Mexican sauce on it called Salsa De Pato found in any local grocery stores in the ethnic aisles its in a yellow can with a duck on one side!. Spread it on a little by a little to caramelize it on the ribs!. also to make the ribs juicy!.
You can google it and look at the can for an easy find!.Www@FoodAQ@Com
You can lightly spread some Mexican sauce on it called Salsa De Pato found in any local grocery stores in the ethnic aisles its in a yellow can with a duck on one side!. Spread it on a little by a little to caramelize it on the ribs!. also to make the ribs juicy!.
You can google it and look at the can for an easy find!.Www@FoodAQ@Com
go to allrecipes!.com and search beef ribs, and round steaks!. You'll find some great marinades and ways to prepare those steaks!. I would personally grill them!.Www@FoodAQ@Com