Cooking/Baking... WITH Jellies/Jams?!


Question: Cooking/Baking!.!.!. WITH Jellies/Jams!?
I often cook with Jellies I make like Rosemary Jelly used to baste Turkey for instance!. Pear Butter with Pork Chops etc!.

I just canned a huge amount of Plum jams and jellies do you have some ideas of how to cook or bake with it!? Thanks!Www@FoodAQ@Com

Answers:
Tarts:
http://www!.foodnetwork!.com/recipes/sara-!.!.!.

Hungarian Crepes:
http://www!.foodnetwork!.com/recipes/gale-!.!.!.

Crispy Roast Squab w/ Plum Sauce:
http://www!.foodnetwork!.com/recipes/emeri!.!.!.Www@FoodAQ@Com
Jam roly poly and custard, (just having a school dinner moment), it was gorgeous always burnt my tongue!.!!
Stewed plums and rice pudding
Plum sauce, on BLT!.
Upside down plum pudding!.Www@FoodAQ@Com


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