Can i use i can't believe its not butter insted of butter in this recipe?!
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 egg
1 1/2 teaspoons Clear Vanilla Extract
1/2 teaspoon No-Color Almond Extract
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon saltWww@FoodAQ@Com
1 1/2 cups granulated sugar
1 egg
1 1/2 teaspoons Clear Vanilla Extract
1/2 teaspoon No-Color Almond Extract
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon saltWww@FoodAQ@Com
Answers:
Yes, but I don't believe you can't get unsalted "I can't believe it's not butter" so you need to cut down or omit the salt called for in the recipe or it will be tooooo salty!.Www@FoodAQ@Com
For god's sakes, WHY would you want to ruin your recipe with "I Can't Believe it's not Butter"!?
First of all, it tastes terrible!.!.!.!.second of all the texture is all wrong!.!.!.and finally, it's MANUFACTURED!.
Just suck it up and use butter!. It's natural and doesn't taste like a$$!.
(If you're worried about the fat content, how about hitting the treadmill once in a while!?!?!? I'm just sayin' is all!.!.!.!.)Www@FoodAQ@Com
First of all, it tastes terrible!.!.!.!.second of all the texture is all wrong!.!.!.and finally, it's MANUFACTURED!.
Just suck it up and use butter!. It's natural and doesn't taste like a$$!.
(If you're worried about the fat content, how about hitting the treadmill once in a while!?!?!? I'm just sayin' is all!.!.!.!.)Www@FoodAQ@Com
You would not get the same results when baking with margarine!. Unless a baking recipe specifically calls for margarine I would not suggest using it!.Www@FoodAQ@Com
yes thats the point !Www@FoodAQ@Com