Linguine+italian sausage+peas=????!
So, I have some leftover italian sausage in my refrigerator, and i have some linguine and frozen peas!.!.!.does anyone know how to make a good sauce to go with this!?Www@FoodAQ@Com
Answers:
i make a really simple recipe with tortellini, peas and bacon!. i think the simple sauce used in that recipe would work great with sausage, linguine, and peas!. i'll give you the whole recipe (cause it's really good)!. just follow the sauce part, and use butter (or olive oil) instead of bacon grease (unless you keep your bacon grease)!.
Pasta with Peas and Bacon
1 pound cheese filled tortellini
3 ounces fresh bacon, julienned (about 1/4 cup)
2 tablespoons chopped onions
6 ounces heavy cream
1/2 cup fresh peas (blanched), or 4 ounces frozen peas
2 tablespoons freshly grated Parmesan
Salt and black pepper
Chopped parsley, recipe follows
Place tortellini in the pot of boiling water!.
In a large skillet, cook the bacon until crispy!. Remove bacon with a slotted spoon, place on a paper towel to drain!. Pour out all the bacon grease except for 1 tablespoon!. In the same skillet place the onion and cook for 2 minutes, or until golden!. Pour in the cream, and reduce until lightly thickened!.
Remove the pasta from the water when it is al dente, about 8 minutes!. Drain and add the pasta to the cream mixture!. Add bacon back to the pan along with the peas and cheese!. Reduce for 1 minute!. Toss and adjust the seasonings!. Spoon into a large pasta bowl and serve!. Garnish with additional grated Parmesan and chopped parsley, if desired!.Www@FoodAQ@Com
Pasta with Peas and Bacon
1 pound cheese filled tortellini
3 ounces fresh bacon, julienned (about 1/4 cup)
2 tablespoons chopped onions
6 ounces heavy cream
1/2 cup fresh peas (blanched), or 4 ounces frozen peas
2 tablespoons freshly grated Parmesan
Salt and black pepper
Chopped parsley, recipe follows
Place tortellini in the pot of boiling water!.
In a large skillet, cook the bacon until crispy!. Remove bacon with a slotted spoon, place on a paper towel to drain!. Pour out all the bacon grease except for 1 tablespoon!. In the same skillet place the onion and cook for 2 minutes, or until golden!. Pour in the cream, and reduce until lightly thickened!.
Remove the pasta from the water when it is al dente, about 8 minutes!. Drain and add the pasta to the cream mixture!. Add bacon back to the pan along with the peas and cheese!. Reduce for 1 minute!. Toss and adjust the seasonings!. Spoon into a large pasta bowl and serve!. Garnish with additional grated Parmesan and chopped parsley, if desired!.Www@FoodAQ@Com
Tomatoe sauce - 1 can
Parsley - 2 teaspoons
Basil - 2 teaspoons
Onion - 1/4 c!. chopped
Garlic - 1 large clove - chopped
peas
Sausage - cut up in 1/4" slices
Salt and pepper - to taste
Mix together in a saucepan, cook for 30 minutes on med-high heat!. Pour over linguine!. Serve with garlic bread and salad!.Www@FoodAQ@Com
Parsley - 2 teaspoons
Basil - 2 teaspoons
Onion - 1/4 c!. chopped
Garlic - 1 large clove - chopped
peas
Sausage - cut up in 1/4" slices
Salt and pepper - to taste
Mix together in a saucepan, cook for 30 minutes on med-high heat!. Pour over linguine!. Serve with garlic bread and salad!.Www@FoodAQ@Com