How should I season my Ribeye steak????!
I just bought me a Ribeye steak which I plan to have with asparragus and a baked potato but how should I season my steak!?!?!? I'm not very good with seasoning stuff and I don't want to ruin it!.!.!. I'd like some kind of flavor like outback does their steaks!.!.!.
Thanks!Www@FoodAQ@Com
Thanks!Www@FoodAQ@Com
Answers:
This is as close as you can get!.
Outback Steakhouse Steak Seasoning
2 Teaspoons salt
1 Teaspoon paprika
1/2 Teaspoon ground black pepper
1/4 Teaspoon onion powder
1/4 Teaspoon garlic powder
1/4 Teaspoon cayenne pepper
1 Dash coriander
1 Dash turmeric
Mix ingredients together in a small bowl!.Www@FoodAQ@Com
Outback Steakhouse Steak Seasoning
2 Teaspoons salt
1 Teaspoon paprika
1/2 Teaspoon ground black pepper
1/4 Teaspoon onion powder
1/4 Teaspoon garlic powder
1/4 Teaspoon cayenne pepper
1 Dash coriander
1 Dash turmeric
Mix ingredients together in a small bowl!.Www@FoodAQ@Com
I like to let my steak rest at room temperature until its no longer cool before i season and cook it!.
My steak of choice is a 1!.5 to 2 inch thick bone in rib eye, otherwise known as a cowboy steak!.
I have tried every kind of marinade out there, but my favorite seasoning is: First a light coat of quality olive oil, then mash some fresh garlic and coat the steak with it, sprinkle on a med coat of some course ground pepper all over the steak, and last but not least!. add a med coat of kosher salt just before you throw them on the grill!. I consider a hot surface to be about 8-900 degrees,
I cook my steak over the 900 degree fire for 60 seconds, turn for another 60 seconds this will sear the proteins quickly locking in all the juice!. then i move the steak over to the indirect heat side of the grill where the temperatures cook like an oven away from the fire so it don't burn!. I usually let it cook another 4-5 minutes with a small slice of white cheddar and horseradish cheese on it
take it off the grill and let rest 6-8 minutes before serving!.
EnjoyWww@FoodAQ@Com
My steak of choice is a 1!.5 to 2 inch thick bone in rib eye, otherwise known as a cowboy steak!.
I have tried every kind of marinade out there, but my favorite seasoning is: First a light coat of quality olive oil, then mash some fresh garlic and coat the steak with it, sprinkle on a med coat of some course ground pepper all over the steak, and last but not least!. add a med coat of kosher salt just before you throw them on the grill!. I consider a hot surface to be about 8-900 degrees,
I cook my steak over the 900 degree fire for 60 seconds, turn for another 60 seconds this will sear the proteins quickly locking in all the juice!. then i move the steak over to the indirect heat side of the grill where the temperatures cook like an oven away from the fire so it don't burn!. I usually let it cook another 4-5 minutes with a small slice of white cheddar and horseradish cheese on it
take it off the grill and let rest 6-8 minutes before serving!.
EnjoyWww@FoodAQ@Com
If you've bought a really good steak, then just season it with a little salt and pepper!.!.!.you might want to use garlic salt or just rub it with a garlic clove!.
When I spend my hard earned money for a great steak, I want to taste it!. I save that sort of thing for cheap cuts of beef like: brisket or chuck roast that require long cooking times!.Www@FoodAQ@Com
When I spend my hard earned money for a great steak, I want to taste it!. I save that sort of thing for cheap cuts of beef like: brisket or chuck roast that require long cooking times!.Www@FoodAQ@Com
My brother uses McCormick Grill Mates Montreal Steak Seasoning!. Just look for McCormick bottle with a black lid that says Montreal Steak!. He loves it! He uses it for his burgers and steak!. I believe it can be found with the other spices!.The link shows you what the bottle looks like!.
http://ricardorecommends!.com/images/mont!.!.!.Www@FoodAQ@Com
http://ricardorecommends!.com/images/mont!.!.!.Www@FoodAQ@Com
you did not say if grilling or broiling,but this dry rub igood for both ,also pork,,1tblsp onion powder,1tblsp seasoned meat tenderizer,1teasp black pepper or lemon pepper 1teasp garlic powder!.combine all and sprinkle on both sides of meat,patting it as you sprinkleWww@FoodAQ@Com
My hubby's "secret" seasoning blend for ribeyes is seasoned salt (Lawry's), garlic powder and steak seasoning (Montreal Steak spice by McCorrmick)!. YUMMY!Www@FoodAQ@Com
I love them simply seasoned: kosher salt and freshly ground black pepper, pressed into both sides!.Www@FoodAQ@Com