What to do with a pork roast??!
i have a pretty good sized pork roast i would like to cook this weekend for dinner!. normally, i would put it in the crockpot all day and make pork bbq out of it!. however, i'm getting tired of that!. i've also tried cooking one with veggies and it seemed like the veggies turned out greasy!.
anyone have any GOOD recipes for a pork roast!? there will be a smaller child here next weekend, so it can't be anything spicy and i'd prefer nothing too complicated!
thanks for your help :)Www@FoodAQ@Com
anyone have any GOOD recipes for a pork roast!? there will be a smaller child here next weekend, so it can't be anything spicy and i'd prefer nothing too complicated!
thanks for your help :)Www@FoodAQ@Com
Answers:
roasted!. either in the crock pot (just don't ad bbq sauce) or in the over 350 for an hour!. my mom always had this sunday after church!. she put carrots and potatoes in the pot!. brown the meat, sir it!. place in pot, add some water or vegi stock, onion soup mix, then the vegis!.Www@FoodAQ@Com
These are great and easy!.
CHOPPED PORK SANDWICHES
1 6-7 lb Pork Roast (Boston Butt/Shoulder)
Demon Pig BBQ Rub
2 bottles "Demon Pig BBQ Sauce"
Trim Excess fat from roast!. Sprinkle with Demon Pig BBQ Rub!.
Cook on grill with indirect heat at 225/250 degrees for 6 hours to an internal temp of 160 degrees!. (This can be done in an oven or bbq smoker!.)
Place in pan with 1/2 cup water, cover and place back on heat for one hour to finish 190 internal temp!. Remove from heat, let stand 30 minutes!. Carefully uncover!. Let stand an additional 15 minutes!.
Pull and chop meat to just under bite size pieces!.
Warm "Demon Pig BBQ Sauce" slightly and mix thoroughly until lightly covered throughout meat!. Serve additional sauce warm on the side!.
Serve on buns with your favorite sides!.Www@FoodAQ@Com
CHOPPED PORK SANDWICHES
1 6-7 lb Pork Roast (Boston Butt/Shoulder)
Demon Pig BBQ Rub
2 bottles "Demon Pig BBQ Sauce"
Trim Excess fat from roast!. Sprinkle with Demon Pig BBQ Rub!.
Cook on grill with indirect heat at 225/250 degrees for 6 hours to an internal temp of 160 degrees!. (This can be done in an oven or bbq smoker!.)
Place in pan with 1/2 cup water, cover and place back on heat for one hour to finish 190 internal temp!. Remove from heat, let stand 30 minutes!. Carefully uncover!. Let stand an additional 15 minutes!.
Pull and chop meat to just under bite size pieces!.
Warm "Demon Pig BBQ Sauce" slightly and mix thoroughly until lightly covered throughout meat!. Serve additional sauce warm on the side!.
Serve on buns with your favorite sides!.Www@FoodAQ@Com
Trim off excess fat and Elastin(connective tissue), use a rub or basting liquid and roast!.Www@FoodAQ@Com