What's your best recipe? the one people always ask for....?!


Question: What's your best recipe!? the one people always ask for!.!.!.!.!?
when i make a crumble cake I always get 2 or 3 people who ask me for the recipe!.!.!.!.what recipe do you have that people always ask for!.!.!.!.Www@FoodAQ@Com


Answers:
Potato Balls

2 C very stiff mashed potoatoes (leftovers)
1 to 1 1/2 C finely chopped fully cooked ham (or chicken, turkey, tuna, ground up hotdogs, etc)
1 C (4oz) shredded cheese
1/3 C mayo
1 egg, beaten
1 ts prepared mustard
1/4 ts pepper
2-4 TB all purpose flour
1 3/4 C (approx) crushed cornflakes

Combine all except cornflakes, adding enough flour to make a stiff mixture!. Chill in fridge at least a half of an hour!.

Shape into balls & roll in cornflakes!. Place on a greased baking sheet & bake at 350 F for about 25-30 minutes!. Serve hot!. BEST right out of the oven, not so good leftover!. (even if just 5 hours leftover)

This is a very forgiving recipe, skip the egg, add less meat, add more flour, etc!. DO NOT SKIP THE MAYO!
They are devoured at my home! Enjoy!Www@FoodAQ@Com

My fruit loaf recipe!.
This recipe makes 3 loaves or a large fruit cake!.

1 kg sultanas
3 cups sugar
6 cups water
3 tsp mixed spice
3 tsp ginger
2 tbsp butter!.
Bring all to boil
Cool!.

In a large mixing bowl put:
6 cups flour
3 tsp baking soda
Add cooled fruit mix
Stir until all combined
Pour mix into 3 foil lined loaf tins, or 1 large foil lined cake tin!.
Bake 170c for 1 hour 30 mins!.

Excellent just buttered or iced for Christmas!.
This recipe is so moist and perfect for freezing!.Www@FoodAQ@Com

A spinach pie I make with phyllo dough!. My cheesecake squares and soft gingerbread cookies I cut in shapes!.
And funnily enough - cake mix cookies I make when I'm lazy!. It's because they get a shiny coating on top and people always want to know how I get them like that!.Www@FoodAQ@Com

people ask for my pasta salad recipe and my banana bread recipeWww@FoodAQ@Com

Rosemary-garlic chicken and my Christmas cookies!.Www@FoodAQ@Com

My meatloaf!. Believe it or not, my friends beg me to make it!. And it's just a plain ol' meatloaf!.!.!.!.!?!?Www@FoodAQ@Com

sticky date pudding, everyone who has it falls in love with it!.Www@FoodAQ@Com

lasagnaWww@FoodAQ@Com

my homemade chili!. they love it!.!.!.!.!.!.!.!.Www@FoodAQ@Com

White cheese chicken lasagna - It has a white cheese sauce that's wonderful!

INGREDIENTS

9 lasagna noodles
1/2 cup butter
1 onion, chopped
1 clove garlic, minced
1/2 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 1/2 cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 cups ricotta cheese
2 cups cubed, cooked chicken meat
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
1/4 cup grated Parmesan cheese for topping

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C)!. Bring a large pot of lightly salted water to a boil!. Cook lasagna noodles in boiling water for 8 to 10 minutes!. Drain, and rinse with cold water!.

Melt the butter in a large saucepan over medium heat!. Cook the onion and garlic in the butter until tender, stirring frequently!. Stir in the flour and salt, and simmer until bubbly!.

Mix in the broth and milk, and boil, stirring constantly, for 1 minute!. Stir in 2 cups mozzarella cheese and 1/2 cup Parmesan cheese!. Season with the basil, oregano, and ground black pepper!. Remove from heat, and set aside!.

Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish!. Layer with 1/3 of the noodles, the ricotta, and the chicken!. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese!. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles!. Sprinkle with parsley and 1/4 cup Parmesan cheese!.

Bake 35 to 40 minutes in the preheated oven!.
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Italian Meatloaf

2 lbs lean ground beef
1 large onion
1 small green bell pepper
3 tablespoons butter
1/2 teaspoon oregano
2 tablespoons Worcestershire sauce
8 ounces elbow macaroni
1 (10 3/4 ounce) can tomato soup
1 tomato, chopped
1/2 cup grated parmesan cheese


Peel and chop onion and green pepper!.
Melt butter in pan over medium heat!.
Add onion and green pepper and saute until tender!.
Add ground beef and saute until browned!.
Stir in Worcestershire sauce, oregano, and salt and pepper to taste!.
Meanwhile, bring a large pot of water to a boil!.
Add macaroni and cook according to package directions!.
Drain!.
Place in medium-size casserole; add ground beef mixture, soup and choped tomato!.
Mix well!.
Bake, covered with foil for 40 minutes!.
Remove foil, sprinkle with cheese and bake uncovered for 5 minutes more until cheese ismelted and lightly browned
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Chocolate stuffed french toast
Ingredients:
French bread
chocolate chips or chunks/morsels/etc
5 eggs
1 C milk
1 ts each cinnamon & vanilla

The night before you want to serve this:


Cut a loaf of French Bread into very thick slices!. In each slice make a 3/4" cut to make a pocket!. Spoon 2 heaping ts chocolate into the pocket!. Close pocket with a pinch of the bread!.
Place into greased 9x13" baking dish!. Mix up the eggs, milk & cinnamon/vanilla!. Cover & refrigerate overnight!.

Preheat oven to 400F!. Bake 20-25 minutes uncovered!.


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Pancake S'mores
1/3 cup graham cracker crumbs
7 tablespoons marshmallow creme
7 tablespoons milk chocolate chips

Following your favorite pancake recipe::::
Cook until bubbles break on surface!. Sprinkle about 1 teaspoon graham cracker crumbs over each pancake!. Turn; cook until golden!. Remove from griddle!.

Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each!. Top with another pancake, crumbs side down!.
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Candy Bar French Toast
12 slices day old bread
3 Hersheys milk chocolate candy bars - no nuts
3 eggs
1 cup milk
2 Tablespoons butter
1 teaspoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
confectioner's sugar (for dusting at the end)
Break each candy bar in half - the short way!. Grate just a little chocolate (no more than a half teaspoon off of each piece and save in a small bowl for later!.

In a medium bowl, beat the eggs with the milk, sugar, vanilla, and salt!. Pour half of this mixture into an large(13x9) ungreased baking dish!.

Layer six slices of bread horizontally over the egg mixture!. Place one piece of candy bar in the center of each piece of bread!. Top each slice with remaining pieces of bread like sandwiches!. Pour the remaining egg mixture over the sandwiches!. Let this stand for at least 5 minutes so the bread can absorb the egg mixture!.

On a griddle or in a large skillet, melt the butter over medium heat!. Fry sandwiches until golden brown on both sides!. Add an addition 2 teaspoons of butter mid-way, if cooking in batches!.

To serve, cut each sandwich diagonally!. Dust with confectioner's sugar and sprinkle with chocolate shavings!.


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Decadent Chocolate Waffles
1 Chocolate Cake Mix
Chocolate Syrup
Strawberries (sliced)
Whip Cream (Chocolate or regular)
1 lg Chocolate Bar


Mix cake mix according to directions!. Using a Belgium Waffle maker, use one ladle of cake mix per waffle!. After waffle is cooked, place on a plate, put
strawberries, & chocolate syrup!. Top with whipped cream & grated chocolate!.

Makes approximately 1/2 dozen waffles!.
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Brownie Dessert Waffles
Good served with a fruit cup!.

1/2 cup butter
1/4 cup unsweetened cocoa powder
3/4 cup white sugar
2 eggs
1 tablespoon water
1 1/4 cups all-purpose flour
1/4 teaspoon salt
2/3 cup chopped pecans
1/3 cup confectioners' sugar for decoration

Preheat waffle iron!.

Melt butter in a sauce pan!. Remove from heat and stir in cocoa!. Mix in the sugar, eggs and water!. Add the flour and salt, beating well!. Stir in the nuts!.
In each well of the waffle iron, add 1 well rounded spoonful!. Cook brownie in waffle iron as you would cook waffles!. Sprinkle confectioners' sugar over warm waffle brownies!.


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Cream Cheese Biscuits Good w/chocolate gravy

2 cups Bisquick or other baking mix
4 ounces cream cheese
1/2 to 1 tablespoon milk

These biscuits are extra simple, but they are a perfect match with chocolate gravy!. Combine Bisquick or other baking mix and cream cheese!. A pastry blender works beautifully!. Add enough mik to moisten the dough!. It’s really a preference thing!. Put the dough on a lightly floured surface, and knead it a few times!. Roll out the dough to whatever thickness you like, cut out, and place on a greased/sprayed/Silpat-ed baking sheet!.

The number of biscuits is based on the thickness of your rolled out dough & the size of the cutter!. So from 6 to 12!. Bake at 425 for about 12 minutes or until browned!.

Chocolate gravy

1/2 c!. butter
4 tbs!. unsweetened cocoa powder
1/4 c all purpose flour
3/4 c sugar
2c milk

melt butter in a skillet over med!. heat!. Add cocoa and flour stir until a thick paste is formed!. Stir in sugar and milk!. Cook, stirring constantly until thickWww@FoodAQ@Com





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