How do you keep bacon from curling up when you're cooking it?!
Other than a bacon press!?Www@FoodAQ@Com
Answers:
I find that if I turn the heat down, it curls less!. I also flip it more than once so that it cooks evenly!. But, if you're not a fan of hovering and flipping, try putting it on an ungreased baking sheet (lined with non-stick foil is great) in a 350 degree oven for 8-10 minutes!. The whole sheetful of bacon will come out nice and crispy and flatter than flat!.
Good luck! Bacon is so yum!Www@FoodAQ@Com
Good luck! Bacon is so yum!Www@FoodAQ@Com
if you have a spare brick or two!.!.!. rinse them off!.!.!. not clean it but just get the dirt off!.!.!. and wrap them in aluminum foil!. then just set them on top of the bacon while cooking!. it'll keep em flat!.!. and you can probably kook 5 or 6 at a time or more depending on how many bricks you have!.Www@FoodAQ@Com
Make it in the oven!. Place on a broiler pan and put in a 400 degree oven for about 10 minutes!.Www@FoodAQ@Com
Put it on a broiler pan and broil it!. It cooks quickly this way too!Www@FoodAQ@Com
Restarants use a bacon press;-} use any such clean weight!.Www@FoodAQ@Com
Some bacon does have a habit of doing that, just keep turning it over!.Www@FoodAQ@Com