Is there any trick to help if you forget to grease a loaf pan while baking bread?!


Question: Is there any trick to help if you forget to grease a loaf pan while baking bread!?
Answers:
If it's already in the oven, be prepared to go around the edge of the loaf pan with a knife to loosen the crust!. If you used a silicone loaf pan, it might be easier, but I'm afraid a metal one is going to stick rather well!.

Because so much rising occurs during baking, you would probably do damage to remove it and try to transfer to a greased pan after you'd already placed it in a hot oven!.

The good news is, if you can be patient with it, the only damage should be aesthetic!. The bread will taste just fine!.

Good luck!Www@FoodAQ@Com

While the bread is still hot, I would try taking a cake frosting spatula or butter knife to try to separate the crust of the bread from the pan!. Once I feel the sides are separated from the pan I would turn the loaf and pan upside down and shake it loose!. Getting the bottom unstuck may be impossible!.

It may be unlikely to get it out of the pan whole!. It's still edible though and there isn't any reason it shouldn't be enjoyed!. While it's still warm form the oven break off pieces slather butter in the pieces and eat it!.

Fortunately if all else fails and you want a more perfect loaf, the ingredients in bread are cheap!. Make another loaf and grease the pan this time!.

Don't sweat it!. Remember: It is better to have loafed and lost than not having to loafed at all!.

- STBWww@FoodAQ@Com

run a knife around the edge of the pan while still hot - then flip the hot pan over and let the bread cool, then remove the panWww@FoodAQ@Com





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