How to make soup in a bread bowl?!
And what kind of breads shall i use!?
I am new to the kitchen
so i am practicing, feel free to add some easy recipes!.
Thanks in advance!Www@FoodAQ@Com
I am new to the kitchen
so i am practicing, feel free to add some easy recipes!.
Thanks in advance!Www@FoodAQ@Com
Answers:
The traditional bread bowl is made by cutting a hole in the top of the boulle (little round loaf) of sourdough or crispy french bread, removing some of the inside bread (save for bread crumbs or casserole toppings) and pouring a thick, rich soup inside, usually clam chowder or broccoli & cheese!.
If you want to make a bread bowl instead, I have this recipe in my "to try" list!.!. I haven't made it personally yet!.
Choux Pastry (bake a serving bowl)
1 cup water
1 stick (1/2 cup) unsalted butter, cut into 1-inch pieces
1 tablespoon sugar plus 1/8 teaspoon salt (for sweet)
or 1 teaspoon salt (for savory)
1 cup all-purpose flour
4 large eggs
Preheat oven to 400o F!. Bring water, butter, and salt to a boil in a medium saucepan over high heat, while stirring to melt butter!. Remove from heat!. Add flour all at once and cook over medium heat, beating with a big wooden spoon until mixture pulls away from side of pan and dough forms a ball, about 1 minute!.
Remove from heat and add eggs 1 at a time, beating well with wooden spoon after each addition!. (A standing mixer can be used to add eggs!.) Use within 2 hours!.
Place on cookie sheet and bake in preheated oven until lightly browned!. Let cool completely before filling!. Will "puff" and be hollow after baking!. With a sharp knife, remove top, fill as desired, and replace top if you want!.Www@FoodAQ@Com
If you want to make a bread bowl instead, I have this recipe in my "to try" list!.!. I haven't made it personally yet!.
Choux Pastry (bake a serving bowl)
1 cup water
1 stick (1/2 cup) unsalted butter, cut into 1-inch pieces
1 tablespoon sugar plus 1/8 teaspoon salt (for sweet)
or 1 teaspoon salt (for savory)
1 cup all-purpose flour
4 large eggs
Preheat oven to 400o F!. Bring water, butter, and salt to a boil in a medium saucepan over high heat, while stirring to melt butter!. Remove from heat!. Add flour all at once and cook over medium heat, beating with a big wooden spoon until mixture pulls away from side of pan and dough forms a ball, about 1 minute!.
Remove from heat and add eggs 1 at a time, beating well with wooden spoon after each addition!. (A standing mixer can be used to add eggs!.) Use within 2 hours!.
Place on cookie sheet and bake in preheated oven until lightly browned!. Let cool completely before filling!. Will "puff" and be hollow after baking!. With a sharp knife, remove top, fill as desired, and replace top if you want!.Www@FoodAQ@Com
i agree with her all theway!!!!!!!!!!!!!!!!! The traditional bread bowl is made by cutting a hole in the top of the boulle (little round loaf) of sourdough or crispy french bread, removing some of the inside bread (save for bread crumbs or casserole toppings) and pouring a thick, rich soup inside, usually clam chowder or broccoli & cheese!.
If you want to make a bread bowl instead, I have this recipe in my "to try" list!.!. I haven't made it personally yet!.
Choux Pastry (bake a serving bowl)
1 cup water
1 stick (1/2 cup) unsalted butter, cut into 1-inch pieces
1 tablespoon sugar plus 1/8 teaspoon salt (for sweet)
or 1 teaspoon salt (for savory)
1 cup all-purpose flour
4 large eggs
Preheat oven to 400o F!. Bring water, butter, and salt to a boil in a medium saucepan over high heat, while stirring to melt butter!. Remove from heat!. Add flour all at once and cook over medium heat, beating with a big wooden spoon until mixture pulls away from side of pan and dough forms a ball, about 1 minute!.
Remove from heat and add eggs 1 at a time, beating well with wooden spoon after each addition!. (A standing mixer can be used to add eggs!.) Use within 2 hours!.
Place on cookie sheet and bake in preheated oven until lightly browned!. Let cool completely before filling!. Will "puff" and be hollow after baking!. With a sharp knife, remove top, fill as desired, and replace top if you want!.Www@FoodAQ@Com
If you want to make a bread bowl instead, I have this recipe in my "to try" list!.!. I haven't made it personally yet!.
Choux Pastry (bake a serving bowl)
1 cup water
1 stick (1/2 cup) unsalted butter, cut into 1-inch pieces
1 tablespoon sugar plus 1/8 teaspoon salt (for sweet)
or 1 teaspoon salt (for savory)
1 cup all-purpose flour
4 large eggs
Preheat oven to 400o F!. Bring water, butter, and salt to a boil in a medium saucepan over high heat, while stirring to melt butter!. Remove from heat!. Add flour all at once and cook over medium heat, beating with a big wooden spoon until mixture pulls away from side of pan and dough forms a ball, about 1 minute!.
Remove from heat and add eggs 1 at a time, beating well with wooden spoon after each addition!. (A standing mixer can be used to add eggs!.) Use within 2 hours!.
Place on cookie sheet and bake in preheated oven until lightly browned!. Let cool completely before filling!. Will "puff" and be hollow after baking!. With a sharp knife, remove top, fill as desired, and replace top if you want!.Www@FoodAQ@Com
POTATO LEEK SOUP IN BREAD BOWLS
2 lg!. potatoes, peeled & finely diced
2 lg!. leeks, thinly sliced
4 c!. chicken broth
1/2 tsp!. salt
1/4 tsp!. pepper
1/4 c!. heavy or whipping cream
1/8 tsp!. grated nutmeg
BREAD BOWLS:
4 round sm!. loaves of bread unsliced or lg!. hard rolls
2 cloves garlic, peeled & crushed
4 tsp!. olive oil
4 tbsp!. grated Parmesan
Chopped parsley - garnish
In a large pot, combine potatoes and leeks and chicken broth, salt and pepper!. Over high heat, heat to boiling!. Reduce heat to low, cover and simmer for 15 minutes!.
Meanwhile make bread bowls - Hollow out center!. Rub inside with garlic - brush with olive oil and sprinkle with cheese!. Bake bowls on a cookie sheet at 350 degrees for 10 minutes or until slightly toasted!.
Strain simmered soup into another pan!. Place solids in blender or food processor and process until smooth!. Return to pan!. Stir in heavy cream and nutmeg, heat through!. Spoon hot soup into bread bowls and top with parsley!. Makes 4 servings!.Www@FoodAQ@Com
2 lg!. potatoes, peeled & finely diced
2 lg!. leeks, thinly sliced
4 c!. chicken broth
1/2 tsp!. salt
1/4 tsp!. pepper
1/4 c!. heavy or whipping cream
1/8 tsp!. grated nutmeg
BREAD BOWLS:
4 round sm!. loaves of bread unsliced or lg!. hard rolls
2 cloves garlic, peeled & crushed
4 tsp!. olive oil
4 tbsp!. grated Parmesan
Chopped parsley - garnish
In a large pot, combine potatoes and leeks and chicken broth, salt and pepper!. Over high heat, heat to boiling!. Reduce heat to low, cover and simmer for 15 minutes!.
Meanwhile make bread bowls - Hollow out center!. Rub inside with garlic - brush with olive oil and sprinkle with cheese!. Bake bowls on a cookie sheet at 350 degrees for 10 minutes or until slightly toasted!.
Strain simmered soup into another pan!. Place solids in blender or food processor and process until smooth!. Return to pan!. Stir in heavy cream and nutmeg, heat through!. Spoon hot soup into bread bowls and top with parsley!. Makes 4 servings!.Www@FoodAQ@Com
Ask Panera BreadWww@FoodAQ@Com