Teryaki recipe to go with my salmon please?????!
Answers:
YUMMY!!! Here is My Recipe -
1/2 cup soy sauce
1/2 cup sugar
1/4 cup cider vinegar
1 clove garlic - minced
1/2 tsp!. ground ginger
1/4 tsp!. pepper
Bring all to a boil, then marinade!.
To thicken sauce take 1 Tablespoon cornstarch and 1 Tbs!. sauce!. I don't like the sauce thick so I do not use it!.Www@FoodAQ@Com
1/2 cup soy sauce
1/2 cup sugar
1/4 cup cider vinegar
1 clove garlic - minced
1/2 tsp!. ground ginger
1/4 tsp!. pepper
Bring all to a boil, then marinade!.
To thicken sauce take 1 Tablespoon cornstarch and 1 Tbs!. sauce!. I don't like the sauce thick so I do not use it!.Www@FoodAQ@Com
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer!. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high!.
ingredients
1/2 cup soy sauce
1/2 cup mirin or sweet sherry
1/4 cup sugar
4 salmon steaks, about 1 inch thick (about 2 pounds in all)
directions
Heat the broiler or light the grill!. If broiling, line a broiler pan or baking sheet with aluminum foil and lightly oil the foil!.
In a medium stainless-steel saucepan, bring the soy sauce, mirin, and sugar to a boil, stirring!. Reduce the heat and simmer, stirring occasionally, until thickened and reduced to 2/3 cup, about 10 minutes!.
If broiling, put the salmon in the prepared pan!. Brush the salmon with the soy-sauce mixture!. Broil or grill until well browned, about 2 minutes!. Turn and brush with more of the soy-sauce mixture!. Continue cooking until the fish is browned and just barely done (the fish should still be translucent in the center), about 3 minutes longer!. Brush with the remaining soy-sauce mixture and serve!.Www@FoodAQ@Com
ingredients
1/2 cup soy sauce
1/2 cup mirin or sweet sherry
1/4 cup sugar
4 salmon steaks, about 1 inch thick (about 2 pounds in all)
directions
Heat the broiler or light the grill!. If broiling, line a broiler pan or baking sheet with aluminum foil and lightly oil the foil!.
In a medium stainless-steel saucepan, bring the soy sauce, mirin, and sugar to a boil, stirring!. Reduce the heat and simmer, stirring occasionally, until thickened and reduced to 2/3 cup, about 10 minutes!.
If broiling, put the salmon in the prepared pan!. Brush the salmon with the soy-sauce mixture!. Broil or grill until well browned, about 2 minutes!. Turn and brush with more of the soy-sauce mixture!. Continue cooking until the fish is browned and just barely done (the fish should still be translucent in the center), about 3 minutes longer!. Brush with the remaining soy-sauce mixture and serve!.Www@FoodAQ@Com
just marinade it in the fridge with tariyake sauce fro a few hoursWww@FoodAQ@Com