Rice krispies squares recipes?!
what are some good rice krispies recipes!? what kinds of things do you like to add!. (other than the traditional rice krispies squares)!.Www@FoodAQ@Com
Answers:
add, chocolate chips,raisings or basically any nuts u can try dry fruists 2Www@FoodAQ@Com
Marshmallow Treats - Fruity Pebbles
INGREDIENTS
1/4 cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal
DIRECTIONS
Melt margarine in large sauce pan over low heat!. Add marshmallows and stir until melted and well-blended!. Cook 2 minutes longer, stirring constantly!. Remove from heat!.
Add cereal!. Stir until well coated!.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan!. Cut into 2 x 2 inch squares when cool!.
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KELLOGG'S* RICE KRISPIES* Peanut Butter Chocolate Chews or Cups --
INGREDIENTS
1/4 cup packed brown sugar
1/4 cup golden corn syrup
1/4 cup crunchy peanut butter
1 1/2 cups KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal, finely crushed
3/4 cup semi-sweet or milk chocolate chips
DIRECTIONS
Combine sugar, corn syrup and peanut butter in large saucepan!. Heat over medium heat, about 1 minute, stirring to dissolve sugar!.
Remove from heat; immediately stir in crushed cereal!. Press into 20 cm (8-inch) square baking pan lined on bottom and two sides with foil!. Alternately, press about 10 mL (2 tsp) mixture into small candy papers in 5 cm (1 3/4-inch) diameter mini muffin/tart pan!.
Melt chocolate in medium bowl in microwave or over saucepan of boiling water!. Stir until smooth!. Spread over mixture in pan, or spoon 5 mL (1 tsp) over top in each cup!.
Let cool to set chocolate!. Lift out of pan, remove foil and cut into small bars!. Store in covered container up to one week!.
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KELLOGG'S* RICE KRISPIES* Chocolate Butterscotch Bars --
INGREDIENTS
4 cups KELLOGG'S* RICE KRISPIES* cereal
4 cups KELLOGG'S* CRISPIX* KRISPIES* cereal
1/2 cup chocolate chips
1/2 cup butterscotch chips
1/3 cup margarine or butter
42 large marshmallows
DIRECTIONS
Pre-heat oven to 120 degrees C 250 degrees F!.
In large microwaveable bowl microwave marshmallows and margarine at HIGH 100% for 2 minutes, stirring after 1 minute!. Stir mixture until marshmallows are melted!.
Add to cereal and chips mixture, stirring well until coated!.
Press mixture into a buttered 3!.5 L 13x9 inch baking pan!.
Bake for 20 to 25 minutes!. Cool completely on cooling rack!.
Cut into bars, squares or diamond shapes!.
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KELLOGG'S* RICE KRISPIES* Lunchbox Coconut Surprise
INGREDIENTS
1 cup semi-sweet chocolate chips
1/2 cup shredded coconut
1/2 cup chopped nuts (optional)
4 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
1 (14 ounce) can sweetened condensed milk
DIRECTIONS
Line 2 L (8-inch) square baking pan with foil or waxed paper; lightly grease bottom and sides!.
In large mixing bowl, combine crushed cereal, chocolate chips, coconuts and nuts!. Add condensed milk and mix well!. Spread evenly in prepared pan!.
Bake at 180 degrees C (350 degrees F) for metal pans or 160 degrees C (325 degrees F) for glass pans, 25 to 30 minutes or until top is just golden (do not over-bake)!. Cool 10 minutes!. Turn out and remove foil or paper!. Cool completely on rack!.
Cut into bars or use cookie cutters for interesting shapes!.
Store covered at room temperatureWww@FoodAQ@Com
INGREDIENTS
1/4 cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal
DIRECTIONS
Melt margarine in large sauce pan over low heat!. Add marshmallows and stir until melted and well-blended!. Cook 2 minutes longer, stirring constantly!. Remove from heat!.
Add cereal!. Stir until well coated!.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan!. Cut into 2 x 2 inch squares when cool!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
KELLOGG'S* RICE KRISPIES* Peanut Butter Chocolate Chews or Cups --
INGREDIENTS
1/4 cup packed brown sugar
1/4 cup golden corn syrup
1/4 cup crunchy peanut butter
1 1/2 cups KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal, finely crushed
3/4 cup semi-sweet or milk chocolate chips
DIRECTIONS
Combine sugar, corn syrup and peanut butter in large saucepan!. Heat over medium heat, about 1 minute, stirring to dissolve sugar!.
Remove from heat; immediately stir in crushed cereal!. Press into 20 cm (8-inch) square baking pan lined on bottom and two sides with foil!. Alternately, press about 10 mL (2 tsp) mixture into small candy papers in 5 cm (1 3/4-inch) diameter mini muffin/tart pan!.
Melt chocolate in medium bowl in microwave or over saucepan of boiling water!. Stir until smooth!. Spread over mixture in pan, or spoon 5 mL (1 tsp) over top in each cup!.
Let cool to set chocolate!. Lift out of pan, remove foil and cut into small bars!. Store in covered container up to one week!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
KELLOGG'S* RICE KRISPIES* Chocolate Butterscotch Bars --
INGREDIENTS
4 cups KELLOGG'S* RICE KRISPIES* cereal
4 cups KELLOGG'S* CRISPIX* KRISPIES* cereal
1/2 cup chocolate chips
1/2 cup butterscotch chips
1/3 cup margarine or butter
42 large marshmallows
DIRECTIONS
Pre-heat oven to 120 degrees C 250 degrees F!.
In large microwaveable bowl microwave marshmallows and margarine at HIGH 100% for 2 minutes, stirring after 1 minute!. Stir mixture until marshmallows are melted!.
Add to cereal and chips mixture, stirring well until coated!.
Press mixture into a buttered 3!.5 L 13x9 inch baking pan!.
Bake for 20 to 25 minutes!. Cool completely on cooling rack!.
Cut into bars, squares or diamond shapes!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
KELLOGG'S* RICE KRISPIES* Lunchbox Coconut Surprise
INGREDIENTS
1 cup semi-sweet chocolate chips
1/2 cup shredded coconut
1/2 cup chopped nuts (optional)
4 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
1 (14 ounce) can sweetened condensed milk
DIRECTIONS
Line 2 L (8-inch) square baking pan with foil or waxed paper; lightly grease bottom and sides!.
In large mixing bowl, combine crushed cereal, chocolate chips, coconuts and nuts!. Add condensed milk and mix well!. Spread evenly in prepared pan!.
Bake at 180 degrees C (350 degrees F) for metal pans or 160 degrees C (325 degrees F) for glass pans, 25 to 30 minutes or until top is just golden (do not over-bake)!. Cool 10 minutes!. Turn out and remove foil or paper!. Cool completely on rack!.
Cut into bars or use cookie cutters for interesting shapes!.
Store covered at room temperatureWww@FoodAQ@Com
* RICE KRISPIES* Squares with Chocolate Chips
INGREDIENTS
1/4 cup margarine or butter
1 (10 ounce) package regular marshmallows
1/2 teaspoon vanilla extract (optional)
6 cups KELLOGG'S* RICE KRISPIES* cereal
1 cup semi-sweet chocolate chips
DIRECTIONS
In large saucepan over low heat, melt margarine!. Add marshmallows; stir until melted and well blended!. Remove from heat!.
Stir in vanilla!. Add cereal, stirring until coated!. Add chocolate chips, stirring until thoroughly coated!.
Using lightly-buttered spatula, press into buttered 3!.5 L (13 x 9-inch) pan!. Cool!. Cut into squaresWww@FoodAQ@Com
INGREDIENTS
1/4 cup margarine or butter
1 (10 ounce) package regular marshmallows
1/2 teaspoon vanilla extract (optional)
6 cups KELLOGG'S* RICE KRISPIES* cereal
1 cup semi-sweet chocolate chips
DIRECTIONS
In large saucepan over low heat, melt margarine!. Add marshmallows; stir until melted and well blended!. Remove from heat!.
Stir in vanilla!. Add cereal, stirring until coated!. Add chocolate chips, stirring until thoroughly coated!.
Using lightly-buttered spatula, press into buttered 3!.5 L (13 x 9-inch) pan!. Cool!. Cut into squaresWww@FoodAQ@Com
PEANUT BUTTER AND CHOCOLATE RICE
KRISPIE TREATS
6 c!. Cocoa Rice Krispies
1 c!. Karo syrup
1 c!. sugar
1 1/2 c!. peanut butter
1/4 c!. Hershey's cocoa
Mix Karo syrup, sugar, and cocoa; bring to a rolling boil!. Remove from heat; add peanut butter and mix well!. Pour over cereal and press into a greased 9x13 inch pan!.
BUTTERSCOTCH RICE KRISPIE TREATS
1/4 cup unsalted butter
1/4 cup packed brown sugar
10 oz!. bag marshmallows or 4 cups mini marshmallows
6 cups Rice Krispies
2 cups butterscotch morsels
In a large saucepan melt together butter and brown sugar!.
Add marshmallows, and stir until melted!.
Remove from heat and let sit 1-2 minutes!. Add Rice Krispies, and toss until well-coated!. Lastly, fold in butterscotch morsels!.
FROSTED PEANUT BUTTER RICE KRISPY
TREATS
1/4 c!. butter
1/4 c!. chunky peanut butter
40 lg!. marshmallows
4 c!. Rice Krispies
FROSTING:
1 (1 lb!.) pkg!. powdered sugar
1/2 c!. cocoa
1/4 c!. butter, softened
1/4 c!. peanut butter
1 tsp!. vanilla
1/3 c!. boiling water
Melt butter and peanut butter in large saucepan under low heat, add marshmallows and melt, stirring constantly!. Turn off heat and add Rice Krispies!. Turn out into 13"x9"x2" cake pan and press down firmly!.
FROSTING: Combine sugar and cocoa!. Add butter, peanut butter and water!. Blend well and add vanilla!. Spread over Rice Krispy Treats!. Cut into 24 squares!.
Transfer to a well-greased 13x9x2" baking pan, making sure to grease the sides as well!.
Pack down with a fork or a spatula until flat and evenly spread!. Cover and chill, for at least one hour!. Cut into squares and serveWww@FoodAQ@Com
KRISPIE TREATS
6 c!. Cocoa Rice Krispies
1 c!. Karo syrup
1 c!. sugar
1 1/2 c!. peanut butter
1/4 c!. Hershey's cocoa
Mix Karo syrup, sugar, and cocoa; bring to a rolling boil!. Remove from heat; add peanut butter and mix well!. Pour over cereal and press into a greased 9x13 inch pan!.
BUTTERSCOTCH RICE KRISPIE TREATS
1/4 cup unsalted butter
1/4 cup packed brown sugar
10 oz!. bag marshmallows or 4 cups mini marshmallows
6 cups Rice Krispies
2 cups butterscotch morsels
In a large saucepan melt together butter and brown sugar!.
Add marshmallows, and stir until melted!.
Remove from heat and let sit 1-2 minutes!. Add Rice Krispies, and toss until well-coated!. Lastly, fold in butterscotch morsels!.
FROSTED PEANUT BUTTER RICE KRISPY
TREATS
1/4 c!. butter
1/4 c!. chunky peanut butter
40 lg!. marshmallows
4 c!. Rice Krispies
FROSTING:
1 (1 lb!.) pkg!. powdered sugar
1/2 c!. cocoa
1/4 c!. butter, softened
1/4 c!. peanut butter
1 tsp!. vanilla
1/3 c!. boiling water
Melt butter and peanut butter in large saucepan under low heat, add marshmallows and melt, stirring constantly!. Turn off heat and add Rice Krispies!. Turn out into 13"x9"x2" cake pan and press down firmly!.
FROSTING: Combine sugar and cocoa!. Add butter, peanut butter and water!. Blend well and add vanilla!. Spread over Rice Krispy Treats!. Cut into 24 squares!.
Transfer to a well-greased 13x9x2" baking pan, making sure to grease the sides as well!.
Pack down with a fork or a spatula until flat and evenly spread!. Cover and chill, for at least one hour!. Cut into squares and serveWww@FoodAQ@Com
ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!.!.!.
PEANUT BUTTER AND CHOCOLATE RICE
KRISPIE TREATS
6 c!. Cocoa Rice Krispies
1 c!. Karo syrup
1 c!. sugar
1 1/2 c!. peanut butter
1/4 c!. Hershey's cocoa
Mix Karo syrup, sugar, and cocoa; bring to a rolling boil!. Remove from heat; add peanut butter and mix well!. Pour over cereal and press into a greased 9x13 inch pan!.
BUTTERSCOTCH RICE KRISPIE TREATS
1/4 cup unsalted butter
1/4 cup packed brown sugar
10 oz!. bag marshmallows or 4 cups mini marshmallows
6 cups Rice Krispies
2 cups butterscotch morsels
In a large saucepan melt together butter and brown sugar!.
Add marshmallows, and stir until melted!.
Remove from heat and let sit 1-2 minutes!. Add Rice Krispies, and toss until well-coated!. Lastly, fold in butterscotch morsels!.
FROSTED PEANUT BUTTER RICE KRISPY
TREATS
1/4 c!. butter
1/4 c!. chunky peanut butter
40 lg!. marshmallows
4 c!. Rice Krispies
FROSTING:
1 (1 lb!.) pkg!. powdered sugar
1/2 c!. cocoa
1/4 c!. butter, softened
1/4 c!. peanut butter
1 tsp!. vanilla
1/3 c!. boiling water
Melt butter and peanut butter in large saucepan under low heat, add marshmallows and melt, stirring constantly!. Turn off heat and add Rice Krispies!. Turn out into 13"x9"x2" cake pan and press down firmly!.
FROSTING: Combine sugar and cocoa!. Add butter, peanut butter and water!. Blend well and add vanilla!. Spread over Rice Krispy Treats!. Cut into 24 squares!.
Transfer to a well-greased 13x9x2" baking pan, making sure to grease the sides as well!.
Pack down with a fork or a spatula until flat and evenly spread!. Cover and chill, for at least one hour!. Cut into squares and serve
add a bit of loveWww@FoodAQ@Com
PEANUT BUTTER AND CHOCOLATE RICE
KRISPIE TREATS
6 c!. Cocoa Rice Krispies
1 c!. Karo syrup
1 c!. sugar
1 1/2 c!. peanut butter
1/4 c!. Hershey's cocoa
Mix Karo syrup, sugar, and cocoa; bring to a rolling boil!. Remove from heat; add peanut butter and mix well!. Pour over cereal and press into a greased 9x13 inch pan!.
BUTTERSCOTCH RICE KRISPIE TREATS
1/4 cup unsalted butter
1/4 cup packed brown sugar
10 oz!. bag marshmallows or 4 cups mini marshmallows
6 cups Rice Krispies
2 cups butterscotch morsels
In a large saucepan melt together butter and brown sugar!.
Add marshmallows, and stir until melted!.
Remove from heat and let sit 1-2 minutes!. Add Rice Krispies, and toss until well-coated!. Lastly, fold in butterscotch morsels!.
FROSTED PEANUT BUTTER RICE KRISPY
TREATS
1/4 c!. butter
1/4 c!. chunky peanut butter
40 lg!. marshmallows
4 c!. Rice Krispies
FROSTING:
1 (1 lb!.) pkg!. powdered sugar
1/2 c!. cocoa
1/4 c!. butter, softened
1/4 c!. peanut butter
1 tsp!. vanilla
1/3 c!. boiling water
Melt butter and peanut butter in large saucepan under low heat, add marshmallows and melt, stirring constantly!. Turn off heat and add Rice Krispies!. Turn out into 13"x9"x2" cake pan and press down firmly!.
FROSTING: Combine sugar and cocoa!. Add butter, peanut butter and water!. Blend well and add vanilla!. Spread over Rice Krispy Treats!. Cut into 24 squares!.
Transfer to a well-greased 13x9x2" baking pan, making sure to grease the sides as well!.
Pack down with a fork or a spatula until flat and evenly spread!. Cover and chill, for at least one hour!. Cut into squares and serve
add a bit of loveWww@FoodAQ@Com
Around Christmas this is a good one though I'll be using the other recipes :
gather all of the ingredients for a regular batch of treats but also buy or bring oil of peppermint , green food coloring, and some RED-HOTS!.
mix Peppermint oil,and green food color with the marshmallow add to the Rice Krispies then on wax paper make
wreaths apx 2-3in in diameter put on the Red-Hots to look like Holly berries
and you'll have a great Christmas treat for the kiddies and you will probably get good reviews from the Big kids too!.Www@FoodAQ@Com
gather all of the ingredients for a regular batch of treats but also buy or bring oil of peppermint , green food coloring, and some RED-HOTS!.
mix Peppermint oil,and green food color with the marshmallow add to the Rice Krispies then on wax paper make
wreaths apx 2-3in in diameter put on the Red-Hots to look like Holly berries
and you'll have a great Christmas treat for the kiddies and you will probably get good reviews from the Big kids too!.Www@FoodAQ@Com
umm !. well i add m&m`s !.
all i do is first get a box of the cereal and a bag of marsh mellows !.
and a bag of m&ms !.
then i heat up the marshmellow in a pot and then when its all melted i mix the rice crispies in and th m&mSz !.!.
and then while its really hot i put it in a glass dish and saran wrap it and put it in the fridge !. hope this helps!.Www@FoodAQ@Com
all i do is first get a box of the cereal and a bag of marsh mellows !.
and a bag of m&ms !.
then i heat up the marshmellow in a pot and then when its all melted i mix the rice crispies in and th m&mSz !.!.
and then while its really hot i put it in a glass dish and saran wrap it and put it in the fridge !. hope this helps!.Www@FoodAQ@Com
make traditional rice krispie squares cut them into a 4"x4" square cut it in half so you havetwo slices about an 1" 1/2" thick drizzle some chocolate syrup (or that magic shell chocolate syrup and freeze for a few min) then put a scoop of ice scream in between the rice krispie squares and squish!Www@FoodAQ@Com
http://www!.ricekrispies!.ca/cgi-bin/rk_ca!.!.!.
you spend time looking here!.!.
I got questions to answerWww@FoodAQ@Com
you spend time looking here!.!.
I got questions to answerWww@FoodAQ@Com
u need a box of krispies, sugar, baking powder, and milk , put them together in the oven and see wut happens!.Www@FoodAQ@Com