Pls answer!!! need quick response!`!`!`!?!


Question: Pls answer!!! need quick response!`!`!`!!?
Curves? Cereal Chocolate Chip Cookies

Fill your cookie jar with a healthier twist on chocolate chip cookies!. This one's made with two whole-grain cereals and whole wheat flour!.
Prep Time:1 hr 45 min
Start to Finish:1 hr 45 min
Makes:4 dozen cookies

2 cups packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup canola or vegetable oil
1 teaspoon vanilla
1/2 cup fat-free egg product or 2 eggs
2 cups Gold Medal? whole wheat flour
1 1/2 cups quick-cooking or old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
2 cups Curves? Whole Grain Crunch cereal
1/4 cup miniature semisweet chocolate chips

110calorie( 45 from fat)



can i use egg whites for the eggs and applesause for the oil instead!? how many calories will that save!?

what about the brown sugar!? could i do anything with that!?



thank you so much!!Www@FoodAQ@Com


Answers:
The fat free egg product is just egg whites!. So you could use just egg whites just measure the 1/2 cup!.
The recipe calls for both butter and oil so you could probably use applesauce for the oil!. I would no eliminate all the fats!. So keep the butter use the applesauce rather than the oil!. The brown sugar could possibly be cut back a little but not by much!. I probably would not eliminate more than 1/4 cup of the sugar!. This recipe is making 4 dozen cookie/bars that is not a lot of sugar for that many bars!.
If you eliminate 1/2 cup of oil that is quite a savings on the fat and calories!. 1 tablespoon of oil is about 120 calories!. That is about 480 calories in fat!. Now you will add some calories in the way of applesauce but not nearly 480!.
Good luck!.Www@FoodAQ@Com

You can substitute egg whites for the eggs, and applesauce for the eggs or oil!. I don't have the caloric content, sorry, but it will be healthier, though it may change the consistency and flavor!.Www@FoodAQ@Com

Go w/ nikki's answer but for the brown sugar!.!.!. you could buy some Spenda brand brown sugar!.!.!.you use half the brown sugar w/ the same resultsWww@FoodAQ@Com





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