Best fruit crumble and provide recipe if you have it?!
Answers:
I usually take out 1-2 oz of the flour and replace it with rolled (porridge) oats!. It makes a nicer texture!. If I am using apples then I would add a little cinnamon to the crumble mixture!. If using plums or rhubard than a little ground ginger is nice!. I also find golden caster sugar gives a nicer flavour!.
8oz plain flour
2-3 oz rolled oats
7oz butter - cut into cubes
5oz golden caster sugar
1 tsp cinnamon
Rub the butter into the flour until is resembles breadcrumbs!. Stir in the remaining ingredients and sprikle over prepared fruit!. Some people like to gently cook the fruit, but you can use it from raw!. Bake until golden (180C for 30- 50 minutes depending on whether fruit is already cooked)!.Www@FoodAQ@Com
8oz plain flour
2-3 oz rolled oats
7oz butter - cut into cubes
5oz golden caster sugar
1 tsp cinnamon
Rub the butter into the flour until is resembles breadcrumbs!. Stir in the remaining ingredients and sprikle over prepared fruit!. Some people like to gently cook the fruit, but you can use it from raw!. Bake until golden (180C for 30- 50 minutes depending on whether fruit is already cooked)!.Www@FoodAQ@Com
For the best fruit crumble use demerera sugar and good butter, the topping will be much better than using caster sugar!. I also use any fruit that I have in my fruit bowl that is getting over ripe and have had good results!. you can also save money by buying fruit that has been reduced because their sell by dates are up sometimes the fruit is even tastier!.
2lb fruit
6ozs demerera sugar
8ozs flour
4ozs butter
pinch salt
Rub flour and butter together until it resembles breadcrumbs, add sugar and salt !. When you have lightly stewed fruit place topping over it and cook till it is golden brown in a moderate oven approx 30 minsWww@FoodAQ@Com
2lb fruit
6ozs demerera sugar
8ozs flour
4ozs butter
pinch salt
Rub flour and butter together until it resembles breadcrumbs, add sugar and salt !. When you have lightly stewed fruit place topping over it and cook till it is golden brown in a moderate oven approx 30 minsWww@FoodAQ@Com
Apple Crumble Pie
Ingredients
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter
Directions
Preheat oven to 400 degrees F (200 degrees C!.) Arrange apple slices in unbaked pie shell!. Mix 1/2 cup sugar and cinnamon; sprinkle over apples!.
Mix 1/3 cup sugar with flour; cut in butter until crumbly!. Spoon mixture over apples!.
Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned!.
Yield: 8 servings
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Regular Fruit Crumble
Ingredients
21 ounces apple pie filling or cherry pie filling or blueberry pie filling
1 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup mayonnaise
Directions
Preheat oven to 375 degrees!.
2In a medium bowl, combine flour, sugar and cinnamon!.
3Stir in mayonnaise!.
4With fingers, gently squeeze flour mixure to form crumbs!.
5Evenly sprinkle over fruit!.
6Bake 30 minutes or until lightly browned!.
7Serve warm!.Www@FoodAQ@Com
Ingredients
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter
Directions
Preheat oven to 400 degrees F (200 degrees C!.) Arrange apple slices in unbaked pie shell!. Mix 1/2 cup sugar and cinnamon; sprinkle over apples!.
Mix 1/3 cup sugar with flour; cut in butter until crumbly!. Spoon mixture over apples!.
Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned!.
Yield: 8 servings
Want More
Regular Fruit Crumble
Ingredients
21 ounces apple pie filling or cherry pie filling or blueberry pie filling
1 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup mayonnaise
Directions
Preheat oven to 375 degrees!.
2In a medium bowl, combine flour, sugar and cinnamon!.
3Stir in mayonnaise!.
4With fingers, gently squeeze flour mixure to form crumbs!.
5Evenly sprinkle over fruit!.
6Bake 30 minutes or until lightly browned!.
7Serve warm!.Www@FoodAQ@Com
apple crumble
filling!.!.!.
cooking apples
sugar to taste
cinnemon
sultanas (if you want to, not essential if you don't)
crumble topping!.!.!.
approx
10oz plain flour
5oz butter
5oz sugar
filling!.!.!.
core, peel and slice cooking apples (i like enough to fill about 2 thirds of the dish) spinkle with sugar ( up to you how sweet you like it), vie the apples a stir in the sugar then level it all out again, then sprinkle with cinnemon (don't bother if you don't like it), then about a hand full of sultana's (again only if you want them)!.
crumble topping!.!.!.!.
put the flour, sugar and butter in a bowl and mix with your fingers ( always lots of fun) until the mixture is of breadcrumb consinstency and place on top of the filling!.
put whole thing in a preheated oven at 200 (i think it's about gas mark 4!? i havn't cooked with gas in 7 years so i don't remember) until the topping is golden brown it takes about half an hour
enjoy xxWww@FoodAQ@Com
filling!.!.!.
cooking apples
sugar to taste
cinnemon
sultanas (if you want to, not essential if you don't)
crumble topping!.!.!.
approx
10oz plain flour
5oz butter
5oz sugar
filling!.!.!.
core, peel and slice cooking apples (i like enough to fill about 2 thirds of the dish) spinkle with sugar ( up to you how sweet you like it), vie the apples a stir in the sugar then level it all out again, then sprinkle with cinnemon (don't bother if you don't like it), then about a hand full of sultana's (again only if you want them)!.
crumble topping!.!.!.!.
put the flour, sugar and butter in a bowl and mix with your fingers ( always lots of fun) until the mixture is of breadcrumb consinstency and place on top of the filling!.
put whole thing in a preheated oven at 200 (i think it's about gas mark 4!? i havn't cooked with gas in 7 years so i don't remember) until the topping is golden brown it takes about half an hour
enjoy xxWww@FoodAQ@Com
Thank you to the two ladies who put the first two Apple-crumble recipes on-screen! I didn't actually ask the question but I've already printed off the Recipes!. Excellent,
Sue!.Www@FoodAQ@Com
Sue!.Www@FoodAQ@Com
Dump cake
http://homecooking!.about!.com/od/cakereci!.!.!.
had this as a kid when i went to canada its the easyist thing to make in the world and is addictive!!Www@FoodAQ@Com
http://homecooking!.about!.com/od/cakereci!.!.!.
had this as a kid when i went to canada its the easyist thing to make in the world and is addictive!!Www@FoodAQ@Com