Is there a real Co-n-$$ out there that can give me a recipe for making my own roux,and Shrimp Fricassee'?!
I forgot since I was in Houma La!. a few years ago!.I need the proportions for theFlour and oil!.Onion and peppers!.How long it should take to cook the roux!. also for shrimp fricassee,and Jambalya and Gumbo suggestions!.Www@FoodAQ@Com
Answers:
Roux:
http://www!.cooks!.com/rec/search!?q=roux
Shrimp fricassee:
http://www!.cooks!.com/rec/search!?q=shrimp!.!.!.
Jambalya:
http://www!.cooks!.com/rec/search!?q=Jambal!.!.!.
Gumbo:
http://www!.cooks!.com/rec/search!?q=GumboWww@FoodAQ@Com
http://www!.cooks!.com/rec/search!?q=roux
Shrimp fricassee:
http://www!.cooks!.com/rec/search!?q=shrimp!.!.!.
Jambalya:
http://www!.cooks!.com/rec/search!?q=Jambal!.!.!.
Gumbo:
http://www!.cooks!.com/rec/search!?q=GumboWww@FoodAQ@Com
roux is equal parts flour and fat by weight,for a fricasee you want a white roux cook for a couple of minutes only!.!.Www@FoodAQ@Com